Best American Style Beef Burger Recipes
AMERICAN BURGER "JUICY LUCY" RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, onion powder, oil, cheddar cheese, hamburger buns, bacon, tomato, lettuce
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Mix together the patty ingredients until evenly combined.
- Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
- Repeat with the remaining beef and cheese.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
- Assemble the burgers with the bun, bacon, tomato, and lettuce.
- Enjoy!
Nutrition Facts : Calories 971 calories, Carbohydrate 48 grams, Fat 53 grams, Fiber 5 grams, Protein 69 grams, Sugar 8 grams
ALL-AMERICAN HAMBURGERS
Steps:
- Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
HAMBURGER RECIPE
A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Make burger seasoning by combining all spices in a bowl. Set aside.
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PUB-STYLE CORNED BEEF BURGERS
Have some leftover corned beef from your St. Patty's Day celebration? Transform it into a burger your family will be talking about for the rest of the year! Consider this your guide to the ultimate pub-style burger topped with caramelized onions, melty cheese and a homemade stout BBQ sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 burgers
Number Of Ingredients 24
Steps:
- For the caramelized onions: Place a large skillet over medium to medium-high heat. Add the butter, onions, 1 cup water and 1/2 teaspoon salt. Cook, stirring frequently, until the onions are soft and most of the water evaporates, about 12 minutes. Add the dry mustard, onion powder, coriander, allspice, cloves, 1/4 cup water and 1/4 teaspoon pepper. Cook, stirring occasionally, until the onions are browned and fragrant, about 5 minutes. Remove from the skillet, cover with aluminum foil to stay warm and set aside. Reserve the skillet.
- For the stout BBQ sauce: Add the sugar and tomato paste to the same skillet, spreading the mixture into an even layer. Cook until just bubbly, 30 seconds to 1 minute. Add the beer and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Whisk in the vinegar, coriander, dry mustard and 1/2 teaspoon salt. Bring the sauce to a simmer and cook until reduced by about a third, about 5 minutes. Meanwhile, mix together the cornstarch and 1 tablespoon water in a small bowl until smooth and free of clumps. Whisk the slurry into the sauce and simmer until it coats the back of a spoon, about 2 minutes more. Set aside.
- For the burgers: Rip the corned beef into small 2-inch pieces and place in the bowl of a food processor. Pulse until shredded into small pieces just larger than peas, then transfer to a large bowl. Using your hands, break the ground beef into small pieces over the corned beef. Add the dry mustard, 1 teaspoon salt and 1/2 teaspoon pepper and gently combine the mixture with your hands until thoroughly combined. Form the meat into four 1/2-inch-thick patties.
- To prepare the burgers, place a large cast-iron skillet over medium-high heat. Add the butter and melt. Once the bubbles subside, place the patties into the skillet and gently press down. Cook, undisturbed, until deeply browned on the edges, 2 to 3 minutes. Flip over. Mound 1/3 cup of the caramelized onions on top of each patty. Top each patty with 2 slices of cheese, allowing the cheese to hang over the sides of the onions. Cover the skillet and cook until the cheese fully melts and drapes over the burger, about 2 minutes. Remove the lid and continue to cook until the cheese gets a crispy, lacy edge, about 1 minute more. Place the patties onto the bottom halves of the burger buns. Generously spoon the stout BBQ sauce on top (about 2 tablespoons per burger). Place the top halves of the buns the patties. Serve immediately with french fries drizzled in more stout BBQ sauce.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
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American Style Beef Burger Recipes: A Cultural Icon
The American-style beef burger is a timeless classic, synonymous with American culture and one of the most widely recognized comfort foods across the world. Whether it's a summer barbecue, a fast-food chain drive-thru, or a roadside diner, the beef burger is a beloved and essential part of the American culinary landscape.
The History of the American Beef Burger
The origins of the beef burger can be traced back to Hamburg, Germany, where the Hamburg steak was widely popular in the early 19th century. This dish consisted of seasoned ground beef formed into a patty and pan-fried or grilled. German immigrants brought this recipe to America, and it quickly became a staple food in the country.
The first modern hamburger (a meat patty between two bread slices) was created by Louis Lassen, a Danish immigrant in New Haven, Connecticut, in 1900. He served the dish to a customer who was in a hurry, and the sandwich became a hit. By the 1920s, the beef burger had become a ubiquitous fast-food item, and chains like White Castle and McDonald's emerged, making burgers available to the masses.
The Essential Elements of an American Beef Burger
While there are countless variations of beef burger recipes, some elements are deemed essential for the iconic American-style beef burger:
- The Patty: A juicy and flavorful beef patty, usually made from ground beef with a fat content of at least 20%, is the centerpiece of the burger. Some recipes call for seasoning the meat with salt, pepper, garlic powder, or onion powder, while others opt for a plain patty.
- The Bun: The bun should be soft and slightly sweet, with a thin crust that can hold the patty, toppings, and condiments without falling apart. A sesame seed bun is a popular choice.
- The Toppings: A wide range of toppings can be used to complement the beef patty, including cheese, lettuce, tomato, onion, pickles, bacon, sautéed mushrooms, and avocado, to name a few.
- The Condiments: Ketchup, mustard, and mayo are the primary condiments for the American-style beef burger, but many variations incorporate additional sauces, such as barbecue sauce, hot sauce, ranch, or thousand island dressing.
The Perfect Burger Patties
Making the perfect beef patty for a burger requires a few techniques and tips:
- Choose the Right Beef: The best meat for burgers is ground beef that has a fat content of at least 20-25%. This ratio will yield a juicy and flavorful patty.
- Handle the Meat Gently: Overworking the meat and compacting it too much can result in a tough and dry patty. Mix the seasoning and meat just enough to combine without overworking.
- Make Uniform Patties: Divide the meat into equal portions and use a burger press or shape them by hand to make even patties to ensure consistent cooking.
- Season Properly: Seasoning the meat just before cooking with salt and pepper is a simple way to enhance the flavors.
- Cook Them Right: Overcooking or undercooking your patties can make or break your burger. Aim for medium-rare to medium or cook to an internal temperature of 160°F.
Alternative Beef Burger Recipes
While the classic American beef burger is undoubtedly worthy of its iconic status, there are many variations of the recipe that incorporate different proteins, styles, and flavors. Here are a few examples:
- Turkey Burger: A lighter alternative to the classic beef burger, the turkey burger has less fat, fewer calories, and a milder flavor. The patty is usually seasoned with herbs and spices like sage, thyme, or cumin.
- Bison Burger: Another lean protein option, the bison burger has a slightly sweeter and richer taste. It's an excellent choice for people who prefer a slightly gamy flavor and want to reduce their red meat intake.
- Smash Burger: This style of burger is made by forming loosely packed meatballs and then smashing them down on a hot griddle or cast-iron skillet. The result is a thin and crispy patty with a caramelized crust that packs a ton of flavor.
- Cheese-Stuffed Burger: Taking the traditional cheeseburger up a notch, this recipe involves stuffing the patty with a cube or slices of cheese before cooking. When the cheese melts, it creates a gooey center that adds texture and richness to the burger.
- Vegan Burger: For those who don't eat meat, a vegan burger is an excellent alternative. It's typically made with legumes, vegetables, grains, or soy protein and can be seasoned in endless ways. The patties are usually grilled, baked, or pan-fried.
Conclusion
The American-style beef burger is a cultural icon that has stood the test of time. From humble origins as a simple sandwich made by an immigrant in a diner to an international fast-food phenomenon, the burger's enduring appeal lies in its simplicity, versatility, and deliciousness. Whether you prefer a classic cheeseburger or a creative spin on the recipe, the beauty of the beef burger is that it's endlessly customizable and can suit many tastes and dietary preferences.