Best American Poverty Pudding Circa Recipes
AMERICAN POVERTY PUDDING (CIRCA 1933)
Lest we forget, a baked sweet pudding made with corn flakes. Another special recipe from my mom's Whispering Pines Grandmother's Club Cookbook.
Provided by bshemyshua
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread corn flakes in a greased, deep pudding dish.
- Mix remaining ingredients and pour over the corn flakes.
- Set pudding dish in a pan of hot water.
- Bake at 350°F for 30 minutes.
- When times are better, add 1/2 cup of raisins sprinkled over corn flakes before adding remaining ingredients.
Nutrition Facts : Calories 406.5, Fat 11.7, SaturatedFat 6.4, Cholesterol 139.9, Sodium 946.5, Carbohydrate 64.9, Fiber 1.1, Sugar 27.3, Protein 13.1
POOR MAN'S PUDDING CAKE (POUDING CHOMEUR)
Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.
Provided by Barefoot Beachcomber
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan melt butter or margarine; stir in brown sugar.
- Add water and vanilla.
- Bring to a boil.
- Meanwhile, make the dough.
- Cream butter or margarine; add sugar.
- In a separate bowl, combine flour, baking powder and salt.
- Add to butter mixture alternately with milk.
- Pour syrup into a 9 X 13 baking dish.
- Drop dough by teaspoons over syrup.
- Bake at 350 F for 30 minutes.
Nutrition Facts : Calories 407, Fat 9.7, SaturatedFat 6, Cholesterol 26.1, Sodium 211, Carbohydrate 78.5, Fiber 0.6, Sugar 58.8, Protein 3.3
POOR MAN'S PUDDING
There is nothing poor-tasting about Chuck Hughes' pudding, a rich and tasty traditional French-Canadian dessert.
Provided by Chuck Hughes
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- For the maple sauce: Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
- For the batter: Cream the butter, sugar and vanilla in a bowl with a mixer. In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
- Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
- Serve warm with vanilla ice cream.
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