Best American Kitchen Classic The Gobbler Sandwich Recipes

The Gobbler Sandwich is one of the most popular American Kitchen Classics, commonly enjoyed during the holiday seasons, particularly Thanksgiving. This sandwich is a delicious blend of roasted turkey, stuffing, cranberry sauce, and gravy served between two pieces of bread or a bread roll. In some variations of the recipe, mashed potatoes and a slice of cheese are added. The Gobbler Sandwich can be served as a hearty meal, and its popularity makes it a perfect dish for any Thanksgiving leftovers.

The History of the Gobbler Sandwich

While the Gobbler Sandwich has become a Thanksgiving staple, its existence can be traced much further back in history. The sandwich originated in the Northeast region of the United States, where hunting and outdoor activities were commonplace. It was initially known as the "Goose Sandwich," and it was commonly made using goose meat slow-cooked in gravy and served on bread. Over time, the goose meat was replaced by turkey, which was more readily available and affordable.

Ingredients

The perfect Gobbler Sandwich recipe can vary depending on personal preferences. Common ingredients include:

• Roasted turkey
• Cranberry sauce
• Stuffing
• Gravy
• Bread or bread rolls
• Salt and Pepper
• Mashed potatoes (optional)
• Sliced Cheese (optional)

Preparation

Making a Gobbler Sandwich involves four main steps: preparing the turkey, preparing the stuffing, making the cranberry sauce, and toasting the bread. The following is a step-by-step guide to making a perfect Gobbler Sandwich:

Preparing the turkey

The key to making a great Gobbler Sandwich is the roasted turkey. The turkey must be cooked perfectly, neither over nor undercooked, to attain that tender and juicy flavor. Here is how you can prepare your turkey:

1. Preheat your oven to 350°F.
2. Remove the turkey from the fridge and place it in a roasting pan.
3. Season the turkey with salt and pepper evenly.
4. Cover the turkey with a foil and put it in the oven.
5. Allow the turkey to cook for approximately 3-4 hours or until the internal temperature has reached 165°F.
6. Remove the turkey from the oven and let it rest for at least 20 minutes before slicing.

Preparing the stuffing

The stuffing is an essential component of the Gobbler Sandwich. It provides a flavorful and aromatic element to the sandwich. Here is how to make the stuffing:

1. Melt 2 tablespoons of butter in a frying pan over medium heat.
2. Add diced onion, celery, and garlic to the frying pan, cook until soft for about 5 minutes.
3. Add 2 cups of bread crumbs to the frying pan and cook for a further 2 minutes.
4. Add 1 cup of chicken broth to the mixture and stir until the ingredients are combined.
5. Add salt and pepper to the mixture according to your taste.
6. Cover the mixture and let it cook for about 10 minutes or until the stock is absorbed.
7. Remove the mixture from heat and let it cool down.

Making the Cranberry sauce

The Cranberry sauce adds a sweet and tangy flavor to the sandwich. Here's how to make it:

1. Add 1 bag of fresh cranberries to a saucepan with 1 cup of fresh orange juice.
2. Cook the mixture over medium heat until the cranberries start to burst, stirring occasionally.
3. Add 1 cup of sugar to the mixture and continue to cook for about 5-7 minutes or until the sauce has thickened.
4. Let the mixture cool down.

Assembling the Gobbler Sandwich

Now that you have all the ingredients ready, let's assemble the Gobbler Sandwich:

1. Toasting the bread: Cut the bread or rolls in half and toast them lightly in a toaster or oven.
2. Place the bottom half of the roll on a plate.
3. Spread a layer of stuffing over the bread, add sliced turkey on top of it.
4. Drizzle the cranberry sauce over the turkey.
5. Pour some gravy on top of the cranberry sauce.
6. If preferred, add a layer of mashed potatoes and a slice of cheese.
7. Close the sandwich with the top half of the roll.
8. Repeat the process with the remaining bread rolls.
9. Serve and enjoy!

Conclusion

The Gobbler Sandwich is one of the most popular American Kitchen Classics, and it makes for a hearty and delicious meal. Adding a twist to this classic recipe to fit personal preferences is always an option. Now, you have all the necessary information to make a perfect Gobbler Sandwich!

The Gobbler sandwich is a classic American dish that is commonly served during Thanksgiving. It is a delicious combination of turkey, stuffing, cranberry sauce, and gravy, all sandwiched between two slices of bread. This sandwich is a great way to use leftover turkey from the holiday meal, and it is easy to prepare. However, there are a few tips you need to keep in mind to create the perfect Gobbler sandwich. In this article, we will discuss valuable tips you should know when making the American kitchen classic Gobbler sandwich recipe. Tip #1: Choose the Right Bread Choosing the right bread is crucial when making the perfect Gobbler sandwich. Ideally, you should use bread that is soft, yet sturdy enough to hold all the ingredients. Sourdough, rye, or whole wheat bread are good choices as they have a good texture and flavor that will complement the fillings. However, you can also use white bread or brioche if you prefer a lighter taste. Tip #2: Freshly Roasted Turkey The key to making a great Gobbler sandwich is using freshly roasted turkey. Leftover turkey from the holiday meal may be tempting to use, but it may have gone dry and tough when reheated. Therefore, roasting a fresh turkey breast or buying ready-to-eat roasted turkey from the deli is a better option. A juicy and flavorful turkey will make a big difference in the taste of the sandwich. Tip #3: Homemade Stuffing Stuffing is another important ingredient in a Gobbler sandwich. While you may use store-bought stuffing, making your own homemade stuffing will elevate the taste of the sandwich. Choose your favorite stuffing recipe, whether it is made with bread crumbs, cornbread, or rice, and add your preferred seasonings and herbs. You can also make it ahead of time and store it in the fridge until you are ready to assemble the sandwich. Tip #4: Fresh Cranberry Sauce Cranberry sauce is a classic Thanksgiving condiment that adds a sweet and tangy flavor to the Gobbler sandwich. Instead of using canned cranberry sauce, making your own fresh cranberry sauce is easy and will make a big difference in taste. You only need to cook fresh or frozen cranberries with sugar, orange zest, and orange juice until they pop and thicken. The result is a delicious homemade cranberry sauce that complements the turkey and stuffing perfectly. Tip #5: Rich Gravy A Gobbler sandwich is not complete without a rich gravy that brings all the flavors together. You can use leftover gravy from the Thanksgiving meal or make a quick gravy from scratch. To make a quick gravy, you need to combine turkey broth or chicken broth, flour or cornstarch, and pan drippings or butter in a saucepan over medium heat. Whisk the mixture until it thickens and becomes smooth, then add salt and pepper to taste. Tip #6: Toasted Bread Toasting the bread is a crucial step that makes the Gobbler sandwich even more delicious. Toasting the bread will help the sandwich hold up better and prevent it from becoming soggy. It also adds a lovely crispness and nutty flavor to the bread. You can toast the bread slices in a toaster, in the oven, or on a skillet until they turn golden brown. Tip #7: Layering the Ingredients Layering the ingredients in the right order is essential in creating the perfect Gobbler sandwich. The first layer should be the turkey, followed by the stuffing, cranberry sauce, and gravy. Ensure that each layer is spread evenly and not too thick, so the sandwich can be held together easily. Then, top it with the other bread slice, which should be smeared with a little mayonnaise or mustard, if you prefer. Tip #8: Cutting the Sandwich Once you have assembled the Gobbler sandwich, it is time to cut it into halves or quarters. Using a sharp serrated knife will make the job easier and prevent the filling from falling out. Cut the sandwich diagonally or horizontally, depending on your preference, and serve it immediately. Conclusion In conclusion, making the perfect Gobbler sandwich requires a few crucial tips. Choose the right bread, use freshly roasted turkey, homemade stuffing, and cranberry sauce, and rich gravy. Toast the bread before layering the ingredients in the right order and cut the sandwich into manageable pieces. By following these tips, you will create a delicious and satisfying Gobbler sandwich that will become a family favorite.