PEACH CHIMMIES RECIPE
â??I developed these treats for our townâ??s peach festival,â? writes Karolyn Czyz from Lewiston, New York. â??Theyâ??re timely, easy and very tasty. As a variation, try pie filling instead of the peaches.â?
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Spread tortillas with cream cheese. Combine peaches and cinnamon; spoon down the center of each tortilla. Fold sides and ends over filling and roll up.
- In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry chimmies for 1 minute on each side or until golden brown. Drain on paper towels. Serve warm.
- Garnish with whipped cream, drizzle with caramel topping, dust with confectioners' sugar or serve with additional peaches if desired.
- Yield: 2 servings.
- Originally published as Peach Chimmies in Cooking for 2
- Spring 2006, p56
- Nutritional Facts
- serving (calculated without optional ingredients) equals 225 calories, 15 g fat (4 g saturated fat), 16 mg cholesterol, 272 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.
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