Best American Kitchen Classic American Cheeseburger Recipes
CLASSIC AMERICAN CHEESEBURGER RECIPE BY TASTY
The secret to these easy burgers is using a blend of different types of ground meat to give the burgers amazing flavor, while keeping them tender. You can ask a butcher to grind them for you, or some grocery stores sell their own unique burger blends.
Provided by Jeremy Paige
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium bowl, gently mix together the ground chuck, short rib, and brisket with 2 teaspoons salt and 1 teaspoon ground pepper.
- Shape the meat into 4 equal patties about 4½ inches wide and 1 inch thick. Use your thumb to press an indentation into the center of each patty to prevent a bubble from forming in the center when cooking. Generously season the tops and sides of the patties with salt and pepper.
- Heat a large cast iron skillet over medium heat. Spread about ½ tablespoon of butter onto each cut side of the hamburger buns. Working in batches, toast the buns, buttered-side down, for about 2 minutes, until golden brown. Set aside.
- Increase the heat to medium-high. Add a thin layer of canola oil to the pan and cook the burgers for 4 minutes on one side, until nicely browned. Flip and cook for another 2 minutes on the other side. Top each burger with a slice of cheese and cover the pan with a lid. Cook until the cheese is melted and the internal temperature of the burgers reaches 135°F (57°C), another 1-2 minutes.
- Assemble the burgers: Place a burger patty on each toasted bun, then top with a slice of tomato and red onion, lettuce, ketchup, mayonnaise, and mustard. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 789 calories, Carbohydrate 42 grams, Fat 45 grams, Fiber 26 grams, Protein 48 grams, Sugar 6 grams
AMERICAN KITCHEN CLASSIC AMERICAN CHEESEBURGER
Immigrants to the United States from German-speaking countries brought with them some of their favorite foods, such as Hamburg Steak. The Germans simply flavored shredded low-grade beef with regional spices, and both cooked and raw, it became a standard meal among the poorer classes. Sailors who had visited the ports of Hamburg, Germany and New York, brought this food and term "Hamburg steak" into popular usage. To attract German sailors, eating stands along the New York city harbor offered "steak cooked in the Hamburg style". It is believed that the first hamburger served on a bun was made by Oscar Weber Bilby of Tulsa, Oklahoma in 1891.
Provided by Member 610488
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Divide meat into 4 equal portions (about 6 oz. each). Place 1 portion on a work surface. Cup your hands around the meat and begin to gently shape it into a rounded mound. (Use light pressure as you shape so you don't pack the meat too tightly.)
- Lightly press down on the top of the meat with your palm to gently flatten it. Continue rotating and cupping the meat, patting the top of it occasionally, until you've formed a 4"-diameter, 3/4"-thick patty. Using your thumb, make a small indentation in the center to help keep the burger flat as it cooks. Transfer to a plate. Repeat with remaining portions.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Season one side of patties with salt and pepper; place on grill, seasoned side down. Grill until lightly charred on bottom, about 4 minutes. Season other side, turn, and top with cheese. Grill to desired doneness, about 4 minutes longer for medium. Transfer burgers to buns and let stand for 3 minutes before serving.
- NOTE: Spatulas were made for flipping, not pressing on the patty. Hear that hissing sound when you do? That's all the flavorful juices dripping on the coals-they belong in the burger.
- NOTE: Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish. Feel free to indulge!
Nutrition Facts : Calories 602.6, Fat 35, SaturatedFat 14.1, Cholesterol 126.5, Sodium 1089.3, Carbohydrate 31.4, Fiber 1.4, Sugar 1, Protein 38
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American Kitchen: The Art of Making Classic American Cheeseburgers
American cuisine is as diverse as the country itself, with influences from around the world. However, there is one dish that has become synonymous with American culture - the classic cheeseburger. This timeless dish has been enjoyed by generations and remains a staple in American kitchens.
The History Behind the Classic Cheeseburger
The origins of the classic cheeseburger are somewhat of a mystery, with several conflicting stories floating around. However, there is no denying that it has been a favorite among Americans for decades.
The first recorded mention of a cheeseburger was in 1928, in a menu from a Los Angeles restaurant. However, the classic cheeseburger as we know it today - a beef patty topped with cheese, lettuce, tomato, and pickles, served on a bun - did not become popular until the mid-20th century.
The Ingredients of a Classic Cheeseburger
The beauty of the classic cheeseburger lies in its simplicity. Despite its name, it does not require any fancy ingredients. All you need is:
- Ground beef (preferably chuck)
- A slice of cheese (American cheese is the traditional choice)
- Lettuce
- Tomato
- Pickles
- A bun
- Salt and pepper
- Ketchup and mustard (optional)
The Art of Making the Perfect Classic Cheeseburger
While the ingredients of a classic cheeseburger are straightforward, there is an art to making it perfectly. Here are some tips to help you create the best burger possible:
- Choose the right meat: Ground chuck is the ideal choice for making burgers because it has a higher fat content than other cuts.
- Season the meat: Add salt and pepper to the meat, as well as any other seasonings you like, such as garlic powder or Worcestershire sauce.
- Form the patties: Divide the meat into even portions and shape them into patties with your hands. Make sure they are not too thick and that they are slightly larger than the bun they will be served on, as they will shrink when cooked.
- Cook the patties: The best way to cook a burger is on a grill or a cast-iron skillet. Cook them until they are browned on the outside and cooked to your desired level of doneness on the inside.
- Add the cheese: Once the patties are cooked, place a slice of cheese on each one and let it melt. American cheese is the classic choice, but you can use any type you like.
- Assemble the burger: Toast the bun and add the lettuce, tomato, and pickles. You can also add ketchup and mustard if you like. Place the patty on the bottom bun and add the top bun.
Variations of the Classic Cheeseburger
While the classic cheeseburger is delicious on its own, there are endless variations you can create to make it even tastier. Here are some ideas:
- Spicy burger: Add jalapenos or hot sauce to the meat mixture, and top with pepper jack cheese and sliced avocado.
- Barbecue burger: Top the burger with barbecue sauce, cheddar cheese, and crispy onion rings.
- Mushroom and Swiss burger: Top the burger with sautéed mushrooms and Swiss cheese.
- Bacon cheeseburger: Top the burger with crispy bacon and cheddar cheese.
In Conclusion
The classic cheeseburger is an iconic American dish that has stood the test of time. While it may seem simple, there is an art to making it perfectly. With the right ingredients and cooking techniques, you can create a delicious burger that will satisfy your cravings and keep you coming back for more.