Best American Gyro Burgers With Tahini Sauce Recipes
GYRO BURGERS
This is not your ordinary hamburger! If you like hamburgers and you love Gyro sandwiches, then you may enjoy this combination of those two ideas. Adapted from "365 Ways to Cook Hamburger." I borrowed this cookbook from a local library and copied out this tasty recipe. Purists beware - this is not pretending to be an authentic recipe from any particular culture, but is merely influenced by the flavors & style of Greek cuisine. Prep is about 15 minutes plus 2 hours chilling time. Cook time is a guess and varies based on how thik you make each patty - also, even though the original suggested 4 huge patties, you can certainly make smaller ones and just cook them for a little less time. You can broil these if you prefer.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In a bowl, combine lamb, beef, bread crumbs, minced onion, garlic, allspice, coriander, cumin.
- Add just 1 tsp of the salt and 1/8 tsp of the pepper and mix well.
- Form into 4 patties, cover and chill 2 hours.
- In another bowl, whisk together vinegar, oregano, 1/4 tsp salt, and 1/8 tsp pepper.
- Gradually whisk in the oil until blended well.
- Add tomatoes, sliced onions, and cucumbers and stir to coat.
- Cover and let marinate at least 2 hours (no more than 8 hours).
- When you are ready to cook your burgers, oil& preheat your grill and grill as you would any hamburger (10-15 minutes or so- or until no pink remains but burger is still moist).
- When burgers are fully cooked, slit pita pockets open on the sides to form open pockets (you can warm the pita up by setting on the side of grill briefly) and place a burger inside.
- Have bowls of the tomato topping, the shredded lettuce, and some tzatziki(a Middle Eastern style yogurt sauce) on the table for guests to add as desired.
- The yogurt sauce is available in the dairy case near dips or at the deli counter or some markets or you can prepare a homemade version.
GYRO BURGERS WITH TZATZIKI SAUCE
Make and share this Gyro Burgers With Tzatziki Sauce recipe from Food.com.
Provided by BxChick
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine yogurt, shredded cucumber, garlic, mint, vinegar, salt and pepper in a small container. Cover and refrigerate.
- Combine beef, oregano, feta cheese, onion powder, garlic, salt and pepper in a bowl. Form into 4 patties.
- Grill patties on each side until desired doneness is reached.
- Grill pitas for a minute or two on each side to warm.
- Assemble sandwiches - open pitas, add burger, a dollop of sauce, and any of the sliced vegetables listed above for garnish. Enjoy!
Nutrition Facts : Calories 384.9, Fat 17.9, SaturatedFat 8.1, Cholesterol 105.5, Sodium 396.5, Carbohydrate 20.7, Fiber 1.8, Sugar 3.6, Protein 34
AMERICAN GYRO BURGERS WITH TAHINI SAUCE
This is an American version of a gyro sandwich. Using ground beef or ground chicken. I love Greek food but I love this American twist with a great yogurt sauce in a pita bread! I made this and it is very Greek tasting and the flavors are not overpowering and is delish! *** Can add peeled and sliced or chopped cucumbers or other...
Provided by Tammy T
Categories Burgers
Number Of Ingredients 8
Steps:
- 1. Preheat a grill pan, large nonstick skillet, or outdoor grill to medium high heat. Combine beef and seasoning in a large mixing bowl; shape into 4 patties.
- 2. Skillet or grill pan: Cook for approximately 4 - 5 minutes on each side until no longer pink inside. Do in 2 batches. Hold the cooked patties on a plate under foil.
- 3. On Grill: Grill patties, covered with grill lid, over mediumhigh heat (350° to 400°) for 5 to 6 minutes on each side or until beef is no longer pink.
- 4. Cut off a 2-inch-wide sliver of bread from each pita round to form a pocket. Line each pita with 1 lettuce leaf, 2 tomato slices and 1 red onion slice. Add burger patties. Drizzle each patty with 2 Tbsp. Tahini Sauce, if desired, and sprinkle 1 Tbsp. Feta cheese evenly over each.
- 5. Tahini Sauce: 1/2 cup low-fat plain yogurt 2 tablespoon tahini, (sesame seed paste) 1 tablespoon lemon juice 1/3 cup chopped flat-leaf parsley Combine yogurt, tahini, lemon juice, parsley and 1/4 teaspoon salt in a medium bowl. ** I didn't have tahini so I used a teaspoon of Hummus. It worked great. The flavors are great!
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American gyro burgers with tahini sauce is a popular dish, especially in recent years. The dish is a combination of American burger and Middle Eastern flavors, which makes for a unique and delicious experience. The beef patty is seasoned with aromatic spices, and the tahini sauce gives a nutty, creamy addition to the burger. In this article, we will explore what makes this dish special and why it has become a favorite in many households.
The Origin of the Dish
The origin of gyro burgers is not clear, but it is believed to have started in the United States in the 1980s. The gyro, a Greek sandwich made with meat, vegetables, and tzatziki sauce, became popular in the US in the 1960s. The hamburger, on the other hand, has been a staple American food for over a century. Combining these two favorites resulted in the American gyro burger.The Ingredients
The key ingredients in the American gyro burger are ground beef, spices, tahini sauce, and a burger bun. The spices typically used in the beef patty include cumin, coriander, paprika, and garlic powder. The tahini sauce is made from sesame paste, lemon juice, garlic, and water.Ground Beef
The beef patty is the heart of the burger, so it is essential to use high-quality beef. Ground beef with a fat content of around 80% works best for this recipe. Fat is necessary to keep the patty juicy and flavorful.Spices
The spices used in the beef patty give it an aromatic and slightly spicy flavor. Cumin, coriander, paprika, and garlic powder are the commonly used spices. These spices are mixed with the beef and allowed to blend together for at least an hour before cooking.Tahini Sauce
Tahini sauce is the perfect addition to the American gyro burger. Tahini is a paste made from sesame seeds, and it has a nutty flavor that pairs well with the beef patty. The sauce is made by mixing tahini paste with lemon juice, garlic, and water. The result is a creamy and slightly tangy sauce that complements the burger perfectly.Burger Bun
The burger bun is an essential component of the American gyro burger. The ideal bun is soft and slightly sweet, as it complements the savory flavors of the beef patty and tahini sauce. A toasted bun also adds a nice crunch to the burger.How to Make American Gyro Burgers with Tahini Sauce
Making American gyro burgers with tahini sauce is relatively easy. Here is a basic recipe: 1. In a large mixing bowl, combine the ground beef and spices until well mixed. Cover and refrigerate for at least an hour. 2. In another bowl, mix together the tahini paste, lemon juice, garlic, and water until smooth. Cover and refrigerate until ready to use. 3. Form the beef mixture into patties that are slightly larger than the burger buns. 4. Preheat a grill or pan to high heat. 5. Cook the beef patties for 3-4 minutes on each side or until they are cooked to your desired level. 6. Remove the burgers from the heat and let them rest for a minute. 7. Assemble the burgers by placing the patty on the bottom of the bun, adding the tahini sauce, and then topping with the other half of the bun.Conclusion
In conclusion, American gyro burgers with tahini sauce combine the best of American and Middle Eastern cuisine. The spices in the beef patty give it a unique and flavorful taste, while the tahini sauce adds a creamy and nutty dimension to the burger. The dish is easy to make, and it is a sure crowd-pleaser. Try making this delicious and exciting burger recipe today!
If you're a fan of burgers and Mediterranean cuisine, then you'll love American gyro burgers with Tahini sauce. These burgers are a blend of juicy beef blended with Greek spices, topped with crumbled feta cheese and drizzled with tahini sauce. The result is a delicious and savory burger that's perfect for any night of the week. However, to ensure that your burger is perfectly cooked and delicious, you'll need to follow a few valuable tips when making American gyro burgers with Tahini sauce.