Best American Flag Berry Pie Recipes
AMERICAN FLAG BERRY PIE
We have summer parties at my home every year and this is the delicious pie I always serve. My family always enjoys it because it is so festive. -Sherry R Clubine, Independence, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Set aside., In a large bowl, gently combine cherries and blueberries. Combine the sugar, flour and cinnamon; stir into fruit. Let stand for 10 minutes. Pour into crust; dot with butter., Roll out remaining pastry into a 10-in. circle. Cut pastry in half. Cut one half into two wedges. Using a 1-in. star cookie cutter, cut out stars from one wedge. Place cutout pastry wedge over filling. Discard cutout stars., Cut remaining pastry pieces into 1/2-in.-wide strips; position over filling to resemble a flag. Seal and flute edges. Sprinkle pastry with additional sugar. Cover edges with foil., Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until pastry is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts :
AMERICAN FLAG BERRY PIE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Line a 9-inch pie plate with bottom crust; trim pastry even with edge. Set aside. In a large bowl, gently combine cherries and blueberries. Combine the sugar, flour and cinnamon; stir into fruit. Let stand for 10 minutes. Pour into crust; dot with butter. Roll out remaining pastry into a 10-inch circle. Cut pastry in half. Cut one half into two wedges. Using a 1-inch star cookie cutter, cut out stars from one wedge. Place cut out pastry wedge over filling. Discard cut out stars. Cut remaining pastry pieces into 1/2-inch-wide strips; position over filling to resemble a flag. Seal and flute edges. Sprinkle pastry with additional sugar. Cover edges with foil. Bake at 425°F for 15 minutes. Reduce heat to 350°F; bake 35 to 40 minutes longer or until pastry is golden brown and filling is bubbly. Cool on a wire rack.
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American Flag Berry Pie Recipes: Understanding Its Origin and Importance
The American flag has always been a symbol of patriotism, unity, and freedom. Its iconic image with the stripes and the stars has become a source of inspiration for many people across the United States. But did you know that the American flag has also inspired one of the most delicious and visually appealing desserts ever created?
The American flag berry pie has been a long-standing tradition during patriotic holidays such as the Fourth of July, Memorial Day, and Labor Day. This pie recipe commonly features red and blue berries arranged in a pattern that resembles the American flag. But where did this pie recipe come from and why is it so important?
The Origin of American Flag Berry Pie Recipes
In the early days of the United States, pies were a popular dessert choice for many households. Pies were easy to make, could be customized with different fillings, and could feed a large group of people. As more holidays centered around celebrating American independence were introduced, people began to use pies as a way to express their patriotism and love for their country. The American flag berry pie is a creative and festive take on the traditional fruit pie.
The first documented American flag berry pie recipe dates back to 1901 when a woman named Fannie Merritt Farmer published “The Boston Cooking-School Cook Book”. This recipe book included a recipe for “Berry Pie for Independence Day” which featured red raspberries and blueberries arranged in a flag pattern. Since then, the recipe has been modified and adapted to include other types of berries such as strawberries, blackberries, and blueberries.
The Importance of American Flag Berry Pie Recipes
The American flag berry pie is more than just a delicious dessert. It has become a symbol of American unity, pride, and freedom. During patriotic holidays, families and friends gather together to celebrate their shared love for the United States while enjoying a slice of this delectable pie. The pie’s red and blue colors represent the American flag and serve as a reminder of the sacrifices made by soldiers and citizens alike to keep the country free.
In addition, the making of the American flag berry pie is a family tradition passed down from generation to generation. Mothers and grandmothers teach their daughters and granddaughters how to make this patriotic dessert, creating a sense of continuity and connection between past and present.
How to Make American Flag Berry Pie Recipes
While the specifics of making an American flag berry pie recipe may vary depending on personal preferences, here are some general steps that can be followed:
- Preheat the oven to 375°F.
- Roll out a 9-inch pie crust into a pie dish.
- In a large bowl, mix together 2 cups of fresh blueberries and 2 cups of fresh raspberries.
- Sprinkle 1/2 cup of sugar, 2 tablespoons of cornstarch, and 1 tablespoon of lemon juice over the berries and gently toss together.
- Pour the berry mixture into the pie dish, arranging the berries in a pattern that resembles the American flag.
- Roll out another pie crust and cut it into strips. Use the strips to create the stripes of the American flag over the berry filling.
- Bake in the oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving.
The American flag berry pie recipe is a delicious and festive way to celebrate patriotic holidays while also honoring the country’s history and traditions. From its humble beginnings in the early days of the United States to its current ubiquity in households across the nation, this pie has become an integral part of American culture.