KITCHEN SINK SALAMI SANDWICH

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Kitchen Sink Salami Sandwich image

Make and share this Kitchen Sink Salami Sandwich recipe from Food.com.

Provided by Liza at Food.com

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 baguette
0.5 (16 ounce) package salami
1 (8 ounce) herbed goat cheese
1 (10 ounce) jar roasted red pepper and eggplant spread
12 ounces provolone cheese
1 (10 ounce) jar roasted red and yellow peppers

Steps:

  • Slice baguette lengthwise.
  • Spread red pepper tapenade on one half.
  • Spread goat cheese on other.
  • Layer salami, cheese, roasted red peppers on top.
  • Put whole thing together.
  • Wrap in plastic wrap.
  • Refrigerate overnight.
  • Bring to room temp and slice into 1 inch pieces.
  • Add anything else you like -- turkey, other cheese, arugula, but that would wilt overnight, etc.
  • And you don't HAVE to refrigerate overnight, but I like the way the flavors meld.

*** Explore more Kitchen Sink Salami Sandwich Recipes »

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