Best American Burger Juicy Lucy Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JUICY LUCY BURGER



Juicy Lucy Burger image

The best cheeseburger ever! A jucy lucy is two hamburger patties stuffed with cheese!

Provided by Julie Evink

Categories     Main Course

Time 15m

Number Of Ingredients 6

1 1/2 pounds ground beef (15-20% fat content recommended)
1 tablespoon Worcestershire sauce
3/4 teaspoon garlic salt
1 teaspoon black pepper
6 ounces extra sharp cheddar cheese (cut into thin squares or rectangles)
4 hamburger buns (split, buttered and toasted)

Steps:

  • Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
  • Divide the cheese and put on top of 4 of the patties. Top them with the remaining 4 patties, pinching the edges to form a tight seal.
  • Preheat grill, a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on toasted hamburger buns.

Nutrition Facts : Calories 728 kcal, Carbohydrate 23 g, Protein 44 g, Fat 50 g, SaturatedFat 22 g, Cholesterol 165 mg, Sodium 1071 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

AMERICAN BURGER "JUICY LUCY" RECIPE BY TASTY



American Burger

Here's what you need: ground beef, salt, pepper, onion powder, oil, cheddar cheese, hamburger buns, bacon, tomato, lettuce

Provided by Alvin Zhou

Categories     Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 10

1 lb ground beef, 80% lean
1 teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
1 tablespoon oil
2 oz cheddar cheese, sliced into 3 square chunks
3 hamburger buns
3 strips bacon, cooked, sliced in half
3 slices tomato
3 pieces lettuce

Steps:

  • Mix together the patty ingredients until evenly combined.
  • Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
  • Repeat with the remaining beef and cheese.
  • Heat oil in a pan over medium heat.
  • Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
  • Assemble the burgers with the bun, bacon, tomato, and lettuce.
  • Enjoy!

Nutrition Facts : Calories 971 calories, Carbohydrate 48 grams, Fat 53 grams, Fiber 5 grams, Protein 69 grams, Sugar 8 grams

MY JUICY LUCY



My Juicy Lucy image

Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top, it gets stuffed inside, keeping the meat around the cheese nice and juicy. We love the meltiness of American cheese, but it works with any cheese you'd like. -Brigette Kutschma, Lake Geneva, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
8 tablespoons shredded American or cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
4 hamburger buns, split and toasted
Optional: tomato slices, onion slices, lettuce

Steps:

  • Shape beef into 8 thin patties. Divide cheese among 4 patties; top with remaining patties and press edges firmly to seal. Sprinkle with salt and pepper. , Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160° and juices run clear, 6-8 minutes on each side. Serve on buns with toppings of your choice.

Nutrition Facts : Calories 376 calories, Fat 19g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 756mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

JUICY LUCY BURGERS



Juicy Lucy Burgers image

A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!

Provided by Cooking Mama

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 ½ pounds ground beef
1 tablespoon Worcestershire sauce
¾ teaspoon garlic salt
1 teaspoon black pepper
4 slices American cheese (such as Kraft®)
4 hamburger buns, split

Steps:

  • Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
  • Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
  • Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.

Nutrition Facts : Calories 593.2 calories, Carbohydrate 23.4 g, Cholesterol 131 mg, Fat 37.5 g, Fiber 1.3 g, Protein 38.1 g, SaturatedFat 16.5 g, Sodium 1143.1 mg, Sugar 0.6 g

JUCY LUCY FROM MINNEAPOLIS RECIPE BY TASTY



Jucy Lucy From Minneapolis Recipe by Tasty image

Here's what you need: hamburger bun, ground beef patties, american cheese, onion, sandwich pickle, butter

Provided by Steph Cozza

Categories     Dinner

Yield 1 sandwich

Number Of Ingredients 6

1 hamburger bun
2 ground beef patties, 1/4 pound (110 grams)
2 slices american cheese
⅓ cup onion, grilled, diced
sandwich pickle, optional
butter, as needed

Steps:

  • Brush melted butter on the inside surfaces of the hamburger bun and place on a pan or griddle on low heat.
  • While the bun is toasting, flatten each beef patty so that it's about ¼ inch (6 mm) thick.
  • Place the cheese in the middle of one of the patties, then cover it with the other patty.
  • Push the patties together and pinch the edges, assuring there are no holes for the cheese to seep through.
  • Place meat on a griddle or pan over medium high heat. Cook 5-10 minutes per side or until cheesy juices start spilling out.
  • Add pickles to the bottom half of the bun, followed by the onions. Then top it off with the cooked burger and top bun.
  • Get your chompers ready! But be careful - the cheese is super hot inside!
  • Enjoy!

FRENCH ONION BURGER RECIPE BY TASTY



French Onion Burger Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, oil, hamburger buns, comté cheese, caramelized onion, fresh arugula, mustard

Provided by Alvin Zhou

Categories     Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 9

1 lb ground beef, 80% lean
1 teaspoon salt
1 teaspoon pepper
1 tablespoon oil
3 hamburger buns
3 oz comté cheese, sliced
1 cup caramelized onion
1 cup fresh arugula
mustard, of choice, to taste

Steps:

  • Mix together the patty ingredients until evenly combined.
  • Form the beef into a round patty.
  • Repeat with the remaining beef.
  • Heat oil in a pan over medium heat.
  • Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
  • Cook for 6 more minutes.
  • Assemble the burgers on the buns with caramelized onions and arugula.
  • Enjoy!

Nutrition Facts : Calories 821 calories, Carbohydrate 48 grams, Fat 42 grams, Fiber 3 grams, Protein 57 grams, Sugar 9 grams

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Deep-Fried Corn_image Deep Fried Corn

Master Mix for Biscuits_image Master Mix for Biscuits

Chocolate-Dipped Orange Wafer Cookies_image Chocolate Dipped Orange Wafer Cookies

Hamburger-Pepperoni Pie_image Hamburger Pepperoni Pie

Rosemary Shrimp with Spaghetti_image Rosemary Shrimp with Spaghetti

Grampa Ray's Bacon Buns_image Grampa Ray's Bacon Buns

Coconut Jumbo Shrimp_image Coconut Jumbo Shrimp

Super Easy Gluten Roast_image Super Easy Gluten Roast

The Sherry Vinaigrette I Use on Everything_image The Sherry Vinaigrette I Use on Everything

Marshmallow Nutella Mousse_image Marshmallow Nutella Mousse

Smoked-Bluefish Pate with Roasted Tomatoes on Crackers_image Smoked Bluefish Pate with Roasted Tomatoes on Crackers

BUTTER TART BARS_image BUTTER TART BARS

Salmon & egg wraps with mustard mayo_image Salmon & egg wraps with mustard mayo

CHICKEN BREASTS WITH CHANTERELLES_image CHICKEN BREASTS WITH CHANTERELLES

CROCK POT KID-FRIENDLY TURKEY CHILI_image CROCK POT KID FRIENDLY TURKEY CHILI

Zucchini, Pasta & Chicken Skillet_image Zucchini, Pasta & Chicken Skillet

Fakhitha Bel Laban - Leg of Lamb With Yogurt_image Fakhitha Bel Laban Leg of Lamb With Yogurt

Blackened Chicken Pitas_image Blackened Chicken Pitas

BAKED APPLES WITH BROWN SUGAR_image BAKED APPLES WITH BROWN SUGAR

Peppernuts_image Peppernuts

When it comes to classic American food, there is no denying that a juicy and delicious burger takes the cake for many people. However, the idea of the American burger has evolved over time, and various versions of the classic recipe have emerged. One such variation is the Juicy Lucy, a burger that has become increasingly popular among burger fans. Tasty Recipes, a popular food site, has come up with its version of this infamous burger, and it has taken the internet by storm. Here is a closer look at the American Burger Juicy Lucy recipe by Tasty Recipes.

What is a Juicy Lucy?

First, let's start by understanding what a Juicy Lucy burger is. The Juicy Lucy burger recipe originated in Minneapolis in the 1950s and has since become a popular staple of the Minnesota food scene. A Juicy Lucy is essentially a cheeseburger, but with a twist. Rather than adding cheese on top of the patty, this burger recipe adds cheese inside the burger patty before cooking it. As a result, when you bite into the burger, you get a hot, molten cheese center that adds an extra layer of flavor and texture.

Tasty Recipes American Burger Juicy Lucy

Tasty Recipes have come up with a delicious and straightforward recipe that anyone can easily follow. The recipe includes the following ingredients:
Ingredients:
  • 1 1/2 pounds ground beef (80% lean, 20% fat)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices American cheese
  • 4 hamburger buns, split
  • Lettuce, tomato, ketchup, mustard for serving
Directions:
  1. In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Divide the meat mixture into eight equal portions and shape each into thin patties.
  3. Place one slice of cheese on four of the patties, leaving a border around the edge. Top with the remaining patties and pinch the edges to seal the cheese inside the patties.
  4. Preheat the grill or a non-stick skillet to medium-high heat.
  5. Place the patties on the grill or skillet and cook for 4-5 minutes per side or until cooked to the desired doneness.
  6. Serve on the hamburger buns with lettuce, tomato, ketchup, and mustard.

Conclusion

The Tasty Recipes American Burger Juicy Lucy is a delicious and easy-to-make burger that is sure to impress any burger lover. The addition of the gooey cheese center takes your taste buds on an adventure and sets this recipe apart from the other burgers. While the recipe is simple, it’s essential to ensure that you seal the cheese tightly inside the burger patty, so it doesn't leak out during cooking. Give this recipe a try and see for yourself why the Juicy Lucy has become a crowd favorite across America.
Burgers have become a staple dish in households all around the world. They are easy to make and customizable to personal preferences, making them a go-to meal for busy weeknights or weekend barbecues. One popular variation is the Juicy Lucy, which originated in Minneapolis, Minnesota. The Juicy Lucy is a cheese-stuffed burger that oozes with melted cheese when bitten into. If you’re looking for a delicious and satisfying meal, try making an American Burger Juicy Lucy recipe by Tasty Recipes. However, before you get started, here are some valuable tips to keep in mind to ensure that your Juicy Lucy burgers turn out perfectly.

Tip #1: Use the right kind of meat

The key to a juicy and flavorful burger is using the right kind of meat. Ground beef with a 15-20% fat content will ensure that your burgers aren’t too dry. However, the meat also needs to be firm enough to hold the cheese stuffing. When making Juicy Lucy burgers, it’s best to use ground chuck or sirloin. These cuts of meat have the perfect balance of fat and lean meat to create a juicy and flavorful burger, while also providing enough structure to contain the cheese stuffing.

Tip #2: Create an even patty

Before stuffing the burger with cheese, it’s important to create an even patty. This ensures that the cheese is evenly distributed throughout the patty, and that the burger cooks evenly. To create an even patty, divide the meat into equal portions and gently shape them into round patties. It’s important to avoid overworking the meat, as this can make the patty tough.

Tip #3: Season the meat generously

To enhance the flavor of the burger, season the meat generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to add more depth to the flavor. When seasoning the meat, be sure to evenly distribute the seasoning throughout the patty. This will ensure that each bite is flavorful and well-seasoned.

Tip #4: Choose the right kind of cheese

The type of cheese you choose for your Juicy Lucy burgers can make a big difference in the overall flavor of the burger. It’s important to choose a cheese that melts easily and has a mild flavor that won’t overpower the beef. Cheddar, Monterey Jack, and Colby Jack are popular choices for Juicy Lucy burgers. These cheeses melt easily and have a mild flavor that complements the beef.

Tip #5: Chill the cheese before stuffing the burger

To ensure that the cheese doesn’t ooze out during cooking, it’s important to chill it before stuffing it into the burger. This will help the cheese to hold its shape during cooking, resulting in a perfectly melted and gooey center. To chill the cheese, cut it into small cubes and place it in the refrigerator for at least 15-20 minutes prior to stuffing it into the burger.

Tip #6: Seal the edges of the burger

To prevent the cheese from leaking out during cooking, it’s important to seal the edges of the burger. This can be done by making sure the edges of the patty are slightly thinner than the center, and then pressing them together to create a seal. You can also use a fork to crimp the edges of the burger together, which will create a secure seal.

Tip #7: Cook the burgers on medium heat

The key to a perfectly cooked Juicy Lucy burger is to cook it on medium heat. Cooking the burger on high heat can cause the cheese to melt too quickly and leak out of the burger. Cook the burger for 4-5 minutes on each side, or until it reaches your desired level of doneness. Avoid pressing down on the burger with a spatula, as this can release the juices and make the burger dry.

Tip #8: Let the burger rest before serving

After cooking the Juicy Lucy burger, it’s important to let it rest for a few minutes before serving. This allows the juices to redistribute throughout the burger, resulting in a juicier and more flavorful burger. Cover the burger with a piece of foil and let it rest for 2-3 minutes before serving.
Conclusion
Making a Juicy Lucy burger can be a delicious and fun way to switch up your burger game. By following these valuable tips, you can ensure that your burgers turn out juicy, flavorful, and perfectly stuffed with melted cheese. Remember to use the right kind of meat, create an even patty, season the meat generously, choose the right kind of cheese, chill the cheese before stuffing the burger, seal the edges of the burger, cook the burgers on medium heat, and let the burger rest before serving. With these tips in mind, you can make a Juicy Lucy burger that’s sure to impress!

Related Topics

Best Pasta With Beef Broccoli And Tomatoes Recipes