Best Ambrosia Jello Mold Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMBROSIA MOLD



Ambrosia Mold image

Make and share this Ambrosia Mold recipe from Food.com.

Provided by R.Rowand

Categories     Gelatin

Time 5h

Yield 1 6 cup mold, 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) can crushed pineapple in juice
2 cups boiling water
1 (11 ounce) can mandarin oranges, drained
1 1/4 cups Cool Whip (thawed)
2 (3 ounce) packages orange gelatin
1 1/2 cups miniature marshmallows
1/2 cup coconut (optional)

Steps:

  • Drain pineapple; reserve juice. Add cold water to juice to make 1 cup.
  • Stir boiling water and jello in large bowl until dissolved. Add the (cold) pineapple juice mixture and refrigerate 1 1/2 hours or until slightly thickened.
  • Stir in Cool Whip with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound and then add pineapple, oranges, marshmallows, and coconut. Spoon in to 6 cup mold.
  • Refrigerate 3 hours or until firm.
  • Unmold and serve.

Nutrition Facts : Calories 148.6, Fat 2.5, SaturatedFat 2.1, Sodium 89.3, Carbohydrate 31.4, Fiber 0.8, Sugar 27.7, Protein 1.9

AMBROSIA JELLO MOLD



Ambrosia Jello Mold image

This is from Debbie Signor / Cooks Country My friend made this for me while she was in town and we loved it. Light and fruity Needs time to set up

Provided by NC Gal

Categories     Gelatin

Time 5h

Yield 8-10 serving(s)

Number Of Ingredients 7

4 (3 ounce) boxes pineapple gelatin mix
2 cups boiling water
1/2 cup cold water
2 (13 1/2 ounce) cans coconut milk
1 1/2 cups mini marshmallows
1 (15 ounce) can mandarin oranges, drained and halved
1 (10 ounce) jar maraschino cherries, drained and halved

Steps:

  • dissolve jello in boiling water in large bowl.
  • stir in 1/2 cup COLD water and all the coconut milk.
  • refrigerate, uncovered until slightly set. Mixture should have the consistency of egg white, about one hour.
  • lightly coat 12 cup mold or non stick bundt pan with cooking spray.
  • whisk slightly set jello until well blended, then fold in marshmallow, oranges and cherries.
  • pour into mold and refrigerate uncovered until set, about 4 hours.
  • when ready to serve, invert onto large plate.

Nutrition Facts : Calories 470.3, Fat 18, SaturatedFat 15.7, Sodium 259.6, Carbohydrate 76.4, Fiber 4.3, Sugar 67.5, Protein 6.7

AMBROSIA SALAD WITH JELL-O®



Ambrosia Salad with Jell-O® image

Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!

Provided by DASJAZMAN

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h10m

Yield 8

Number Of Ingredients 5

1 (12 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 (8 ounce) can crushed pineapple with juice
1 cup chopped walnuts
1 (10 ounce) package miniature marshmallows

Steps:

  • Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 63.4 g, Fat 20.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 10 g, Sodium 141.4 mg, Sugar 52.6 g

CRANBROSIA GELATIN MOLD



Cranbrosia Gelatin Mold image

Guests "ooh" and "aah" when I bring out this fancy fruit-filled ring. Garnished with mint, sugared cranberries and mandarin oranges, it's one brunch show stopper that's pretty enough to serve as a dessert! -Gladys McCollum Abee, McKee, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10-12 servings.

Number Of Ingredients 8

2 cups fresh or frozen cranberries, coarsely ground
1 cup sugar
1 can (11 ounces) mandarin oranges
1 can (8 ounces) sliced pineapple
2 envelopes unflavored gelatin
1 cup sour cream
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

Steps:

  • In a bowl, combine cranberries and sugar. Let stand for 30 minutes or until sugar is dissolved, stirring occasionally. Drain juice from oranges and pineapple, reserving 3/4 cup juice. Cup pineapple into small pieces. Set fruit aside., In a small saucepan, sprinkle gelatin over reserved juice; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved, about 2 minutes. Add to cranberry mixture; stir in the oranges and pineapple. Fold in sour cream., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into fruit mixture. Pour into a 6-cup ring mold or 12 individual molds lightly coated with cooking spray. Refrigerate until set. Unmold before serving.

Nutrition Facts : Calories 215 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 23mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

AMBROSIA GELATIN MOLD



Ambrosia Gelatin Mold image

I'm posting this here on Zaar for safekeeping. I'm going try this yummy-sounding salad soon. The woman, (Debbie Sinor), who's mom invented this recipe came in runner-up in a recipe contest. She serves it on New Year's Day, and says she always holds true to her mother's tradition, leaving one maraschino cherry whole. Whoever gets the whole cherry will have good luck in the new year!

Provided by Chef PotPie

Categories     Tropical Fruits

Time 5h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

4 (3 ounce) boxes pineapple gelatin mix
2 cups boiling water
2 (13 1/2 ounce) cans coconut milk
1 1/2 cups miniature marshmallows
1 (15 ounce) can mandarin orange segments, drained and halved
1 (10 ounce) jar maraschino cherries, drained and halved (reserve one whole cherry, if desired)

Steps:

  • Dissolve gelatin in boiling water in large bowl. Stir in 1/2 cup cold water and coconut milk. Refrigerate, uncovered, until slightly set (mixture should have consistency of egg whites), about 1 hour.
  • Lightly coat 12-cup mold or nonstick Bundt pan with cooking spray. Whisk slightly set gelatin until well blended, then fold in marshmallows, oranges, and cherries. Pour gelatin mixture into mold and refrigerate, uncovered, until set, about 4 hours. (Can be refrigerated for up to 2 days.) When ready to serve, invert onto large plate.

Nutrition Facts : Calories 470.5, Fat 18, SaturatedFat 15.7, Sodium 259.3, Carbohydrate 76.5, Fiber 4.3, Sugar 67.5, Protein 6.7

AMBROSIA CREAM CHEESE MOLD



Ambrosia Cream Cheese Mold image

Make and share this Ambrosia Cream Cheese Mold recipe from Food.com.

Provided by KittyKitty

Categories     Oranges

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) envelope unflavored gelatin
1/2 cup cold water
1 (15 1/2 ounce) can pineapple chunks, undrained
1/3 cup sugar
1 lemon, juice of
2 (3 ounce) packages cream cheese, softened
1 orange, peeled, sectioned, and diced
1/2 cup chopped pecans
1/2 cup flaked coconut

Steps:

  • Sprinkle gelatin over cold water; let stand 1 minute.
  • Drain pineapple, and reserve juice; add enough water to juice to make 1 cup. Place juice in a 2-quart saucepan, heat to boiling; add gelatin mixture, stir until gelatin dissolves. remove from heat, stir in sugar, lemon juice and cream cheese, using a wire whisk to blend. Chill until consistency of unbeaten egg white, fold in pineapple chunks, orange, pecans and coconut.
  • Spoon mixture into a lightly oiled 1-quart mold; cover and chill until firm. Unmold on lettuce, garnish with lemon slices.

Nutrition Facts : Calories 294, Fat 18.5, SaturatedFat 8.6, Cholesterol 31.2, Sodium 103.2, Carbohydrate 30.8, Fiber 2.3, Sugar 27, Protein 4.7

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Roasted Beets With Lemon_image Roasted Beets With Lemon

Baked Figs in Port_image Baked Figs in Port

Bacon-Encased Water Chestnuts_image Bacon Encased Water Chestnuts

Hearty Layer Salad_image Hearty Layer Salad

Pasta with Roasted Garlic Sauce Recipe_image Pasta with Roasted Garlic Sauce Recipe

Chicken Piccata (Frugal Gourmet)_image Chicken Piccata (Frugal Gourmet)

Peanut Butter Bliss Cookies - Vegan, Gluten-Free, No-Sugar-Added_image Peanut Butter Bliss Cookies Vegan, Gluten Free, No Sugar Added

Florida Strawberry Bread_image Florida Strawberry Bread

Buffalo Chicken Sauce_image Buffalo Chicken Sauce

Crunchy Sesame Chicken Wings_image Crunchy Sesame Chicken Wings

Blueberry Pinwheels_image Blueberry Pinwheels

Cranberry Apple Crisp_image Cranberry Apple Crisp

Breakfast Cheesesteaks_image Breakfast Cheesesteaks

Microwave Veggie Quiche With Brown Rice Crust_image Microwave Veggie Quiche With Brown Rice Crust

Easy Horchata Pudding_image Easy Horchata Pudding

Sweet Crepes with Jam_image Sweet Crepes with Jam

Mom's Fire 'n Ice Tomato Salad_image Mom's Fire 'n Ice Tomato Salad

Smothered Pork Chops with Bourbon and Mushrooms Recipe_image Smothered Pork Chops with Bourbon and Mushrooms Recipe

Hawaiian Sunset Cake_image Hawaiian Sunset Cake

Blackberry-Topped Sponge Cakes_image Blackberry Topped Sponge Cakes

Ambrosia Jello Mold Recipes: An

If you are a fan of sweet and creamy desserts, then you may have already heard about the rich and delicious Ambrosia Jello Mold. This dessert is a classic American recipe that originated in the southern part of the country. It is a perfect combination of sweet, fruity flavors and creamy textures. Today, we will discuss everything that you need to know about Ambrosia Jello Mold recipes.

What is Ambrosia Jello Mold?

Ambrosia Jello Mold is a dessert that is made by combining Jello, fruits, and whipped cream. It is usually molded in a gelatin mold to give it a classic look. The dessert is a variation of the classic Ambrosia salad, which is a fruit salad that is typically made with a combination of pineapple, mandarin oranges, coconut, marshmallows, and whipped cream.

History of Ambrosia Jello Mold Recipe

Ambrosia Jello Mold recipe is said to have originated in the southern region of the United States. It is believed that the dish was first made in the early 1900s. Since then, the recipe has been passed down from generation to generation, and many variations have been made. The use of Jello became popular in the 1950s and 1960s, giving a new twist to the traditional Ambrosia salad.

Ingredients in Ambrosia Jello Mold

The main ingredients in Ambrosia Jello Mold are Jello, fruit cocktail, crushed pineapple, mandarin oranges, mini marshmallows, and whipped cream. However, there are several variations of the recipe, and you can customize the ingredients to your taste. Some people add pecans or walnuts to the dessert for an extra crunch.

Recipe Variations

While the traditional Ambrosia Jello Mold recipe uses fruit cocktail and mandarin oranges, you can use any combination of fruits that you like. You can also choose to use fresh fruits instead of canned fruits that come in fruit cocktail. Some common fruits used in the recipe include strawberries, raspberries, blueberries, grapes, and more. You can also replace the whipped cream with other substitutes like cream cheese or Cool Whip. Another variation of the recipe includes adding a layer of cream cheese on top of the Jello layer, followed by the fruit layer and marshmallows.

How to Make Ambrosia Jello Mold

The following steps show how to make Ambrosia Jello Mold dessert from scratch:
  1. Dissolve the Jello in boiling water according to the package directions.
  2. Drain the fruit cocktail and pineapple from their juices.
  3. Add the fruit cocktail, crushed pineapple, and mandarin oranges to the Jello mixture.
  4. Add the mini marshmallows and mix well to combine all the ingredients.
  5. Pour the mixture into a greased gelatin mold and refrigerate for at least 2 hours, or until it is set.
  6. Once it has set, remove it from the mold and garnish with whipped cream and fresh fruit.

Conclusion

Ambrosia Jello Mold is a classic dessert that has stood the test of time. It is a perfect dessert to serve at a family gathering or a party. The dessert is easy to make, and you can customize the ingredients to your taste. Whether you prefer a creamier or fruitier dessert, the Ambrosia Jello Mold recipe can cater to your taste buds. Try it today and see why it has remained a popular dessert for over a century.
Ambrosia Jello Mold Recipes are a timeless classic, perfect for any occasion, whether you're having a holiday party, a summer barbeque, or simply want to enjoy a refreshing dessert. Ambrosia Jello Mold Recipes are ideal for those who love the combination of fruit, coconut, and whipped cream, all placed in a creamy Jello base. Although these desserts may seem complicated to prepare, they are, in fact, quite easy, and with a few valuable tips, you can create a delicious, fluffy dessert that will impress your guests.

Choose the Right Ingredients

Choosing the right ingredients is an essential part of making your Jello mold. Use fresh and high-quality ingredients to ensure that your dessert tastes fresh and delicious. Make sure to use fresh strawberries, pineapples, oranges, grapes, and other fruits that you want to add to your mold. Don't use canned fruits that have been preserved in syrup or sugar, as they have too much sugar content that could make your mold too sweet.
The Right Jello
Make sure to choose the right Jello flavor that will complement your fruits, so they don't clash. Choose light-colored Jello for added color contrast with your fruits, like lemon or lime. You can also go with traditional cherry or strawberry if you want to add a pop of color. For that tropical flavor, you could go with a mixture of orange and pineapple flavors.
Heavy Cream Is Best
Heavy cream is the best option for making Jello mold. It provides the best creaminess and flavor that you will not get from light cream or milk. Heavy cream creates a smooth and silky texture that allows the fruits and Jello to blend harmoniously. Whipping cream adds air to it, which expands its volume and makes it lighter than the original.

Prepare the Ingredients Correctly

Properly preparing the ingredients is essential when making an Ambrosia Jello Mold. Poorly prepared ingredients can result in a lack of flavor, texture, and even an unpleasant appearance.
Fruits
When using fruits in your Jello mold, it is essential to prep them accordingly. Wash, clean, and dry them thoroughly to reduce any unwanted vitamins, bacteria, or dirt. Cut the fruits into small sizes that can be mixed effortlessly into the Jello. Make sure to remove any seeds, pits or peels of the fruits you're using.
Coconut
If you're using coconut flakes in your mold, consider toasting them first for added flavor. Spread the coconut flakes on a baking sheet and toast in the oven until golden brown color.
Marshmallows
Marshmallows add a unique feel to your Jello mold, making it creamier and chewier. Cut the marshmallows into small manageable pieces to mix into the Jello. If you want to add extra sweetness, consider purchasing flavored marshmallows, such as strawberry or vanilla.

Getting the Perfect Consistency

The key to a perfect Ambrosia Jello Mold recipe is proper consistency. With the following tips, you can ensure your mold is just the right texture.
Chill Your Ingredients
When preparing the mixture, make sure to chill all your ingredients to air lightness to the mixture. Chill your cream, fruits, Jello mixture, and any other necessary ingredients before adding them to your bowl. Chilling your ingredients will allow the Jello to set properly and prevent it from being grainy or over-dense.
Use a Mixture of Water and Juices
Don't mix the Jello with water only to prevent it from being bland. Instead, add a mixture of water and fruit juice to give it a rich and fruity flavor. It is alright to pour the mixture of cold water and fruit juice into the hot Jell-O.
Use Ice Cubes
To set your Jello Mold quicker, consider adding a tray of ice cubes in the fridge while the mold is setting. This will not only set the mold faster but also make it cooler for you to enjoy sooner.

Add Extra Flavors

Ambrosia Jello Mold is delicious on its own, but you can add a little twist to make it more exciting.
Flavored Gelatin Powder
Adding flavored gelatin powder to the mold can give it an exciting flavor twist. Consider mixing the Jello with a complimentary flavor to your fruits to create a unique and exciting combination.
Alcohol
You can add a dash of sophistication to the mold by adding a little bit of wine or spirits. Rum or vodka should do the trick. This will give the mold some extra kick, making it perfect for adult guests.
Add Nuts
Adding some nuts to your Jello mold will give it a delicious, crunchy texture that complements the creamy texture of the fruit and Jello. Peanuts, almonds, cashews, or macadamia nuts are perfect options for adding an extra nutty flavor.

Conclusion

In conclusion, Ambrosia Jello Mold Recipes is a perfect dessert dish for any occasion. Following these valuable tips will help you create the perfect mold that your guests will love. With proper ingredients, correct preparation, and little added flavor, you will create a delicious, refreshing, and irresistible dessert that will be the talk of the party.

Related Topics