PEANUT BUTTER BLISS COOKIES - VEGAN, GLUTEN-FREE, NO-SUGAR-ADDED
The best dessert if you are vegan, don't eat added sweetener, on a gluten-free diet, or just simply love soft peanut butter cookies!
Provided by jack beggs
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 28m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheet with parchment paper.
- Combine dates and peanut butter in a food processor; process on high in 15-second intervals, gradually adding almond milk while processing, until mixture is smooth. Add vanilla extract and mix well.
- Mix oat flour, baking soda, and salt together in a bowl. Mix date mixture into flour mixture, adding more oat flour if needed, until dough holds together. Form dough into balls, 1 to 2 tablespoons each, and arrange on the prepared baking sheets. Press a fork into each dough ball, dipping fork in water after each press. Gently press a few raisins into each one.
- Bake in the preheated oven until edges are just beginning to turn golden, 8 to 12 minutes. Cool completely before eating.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 11.5 g, Fat 5.9 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 131.2 mg, Sugar 7.4 g
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