Best Ambrosia For A Crowd Recipes
OUR BEST AMBROSIA RECIPE EVER
Provided by Emily Nabors Hall
Time 20m
Number Of Ingredients 7
Steps:
- Whisk together Greek yogurt, honey, 1 tablespoon water, vanilla bean paste, and salt in a medium bowl until smooth. (Store yogurt mixture, covered, in the refrigerator up to 2 days.)
- Cut peel and pith from oranges; cut oranges into ¼-inch-thick rounds. Cut pineapple lengthwise into ¼-inch-thick planks; cut planks into 2-inch pieces. (Store orange rounds and pineapple pieces in an airtight container in the refrigerator up to 1 day.)
- To assemble, spread yogurt mixture in a thick layer on a large platter. Arrange fruit over yogurt; drizzle with additional honey. Sprinkle with toasted coconut chips (breaking apart any larger chips), and serve.
AMBROSIA SALAD (THE BEST FRUIT SALAD)
Steps:
- Mix pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded coconut together in a bowl.
- Cover bowl with plastic wrap and refrigerate until flavors blend. Refrigerate for at least 2 hours. Tastes even better when chilled overnight.
Nutrition Facts : Calories 200 cal
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AWESOME AMBROSIA FOR A CROWD
This is a quick rich and yummy ambrosia made my way after looking at MANY different recipes. I hope you enjoy it. Rich and creamy its a great dessert in the summertime (or any other time). This recipe feeds anywhere for 12 to 20 depending on how hungry you are :) Cooking time is overnight in the fridge
Provided by Mary Yamasaki
Categories Puddings
Time 20m
Number Of Ingredients 8
Steps:
- 1. Strain your pineapple and orange segments to get rid of extra juice. (I sometimes press on top of friut lightly to help this). You want your fruit as drained as possible, runny ambrosia is yucky :) add the cherries.
- 2. Strain your pineapple and orange segments to get rid of extra juice. (I sometimes press on top of friut lightly to help this). You want your fruit as drained as possible, runny ambrosia is yucky :) add the cherries.
- 3. Next fold in the cool whip and the sour cream. Then sprinkle the vanilla pudding and and give it another mix. Add the coconut, you can use more or less depending on how much you like coconut. Then mix it all together.
- 4. Now I refrigerate overnight and then about 4 or 5 hours before you are ready to serve (in the morning is good)I add the marshmallows. This keeps them from getting too mushy. You can of course add them at the same time as the coconut. It's just a matter of preference Soon into cocktail glasses for a lovely presentation.
AWESOME AMBROSIA FOR A CROWD
This is a quick rich and yummy ambrosia. Made it just the other day for an anniversary at work and everyone loved it. Rich and creamy its a great dessert in the summertime. This recipe feeds anywhere for 12 to 20 depending on how hungry you are :) Cooking time is overnight in the fridge
Provided by Carb Lover
Categories Dessert
Time P1DT20m
Yield 12-20 serving(s)
Number Of Ingredients 8
Steps:
- Strain your pineapple and orange segments to get rid of extra juice. (I sometimes press on top of friut lightly to help this). You want your fruit as drained as possible, runny ambrosia is yucky :) add the cherries.
- Then sprinkle about 2/3 of the vanilla pudding over your fuit, this adds flavor and also will help firm up the ambrosia.
- Next fold in the cool whip and the sour cream. Add the coconut, you can use more or less depending on how much you like coconut.
- Mix all together.
- Now I refrigerate overnight and then about 4 or 5 hours before you are ready to serve (in the morning is good)I add the marshmallows. This keeps them from getting too mushy. You can of course add them at the same time as the coconut. It's just a matter of preference.
Nutrition Facts : Calories 416.4, Fat 23.9, SaturatedFat 19.7, Cholesterol 8.8, Sodium 154.3, Carbohydrate 52.4, Fiber 5.1, Sugar 42.8, Protein 3.5
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Ambrosia for a Crowd Recipes: A Sumptuous Delight to Savor
Ambrosia for a crowd recipes have been a favorite delicacy for ages. Irresistibly delicious and visually appealing, ambrosia for a crowd recipes can be the highlight of any party or gathering. With their tangy taste, creamy texture, and vibrant colors, these yummy salads can suit any taste bud and occasion.
The Origin of Ambrosia for a Crowd Recipes
Ambrosia salad is believed to have originated in the southern United States, and its recipe has undergone several variations over the years. It is an amalgamation of sweet and sour fruits, fluffy marshmallows, creamy yogurt, whipped cream, and coconut shreds. The term "ambrosia" is derived from Greek mythology, meaning "food or drink fit for the gods and goddesses."
The Ingredients that Make Ambrosia for a Crowd Recipes So Tempting
The richness of ambrosia for a crowd recipes lies in the range of ingredients they encompass. Typically, these summery delicacies are made with a base of mandarin oranges, pineapples, and maraschino cherries. The fluffy texture and sweet taste come from the addition of mini marshmallows, whipped cream, or Cool Whip.
The versatility of ambrosia for a crowd recipes allows you to incorporate other ingredients like fresh berries, pears, apples, kiwis or grapes. You can also add nuts, such as pecans, walnuts, or almonds, to add a crunchy texture to the salad. Coconut is another popular ingredient that adds flavor and texture to this classic salad.
Why Ambrosia for a Crowd Recipes Is Ideal for Parties and Gatherings
The visual appeal of ambrosia for a crowd recipes is hard to miss. With its combination of colors, textures, and flavors, ambrosia salad is one that you can get creative with. Depending on the occasion, you can opt to be playful, sophisticated or go for a romantic feel.
Another reason ambrosia for a crowd recipes is a hit with party-goers is that it is easy to prepare. Most fruits come pre-packaged in cans, saving you time and effort in slicing and dicing. You can also make small batches or large servings, depending on the number of guests you have.
Aside from its tangy taste and visual appeal, ambrosia for a crowd recipes is also a healthy option. The inclusion of fruit in these salads ensures that you get a healthy dose of vitamins, antioxidants, and minerals. You can also opt to use healthier versions of whipped cream or yogurt to increase the nutritional value of the salad.
When to Serve Ambrosia for a Crowd Recipes
Ambrosia salad is an ideal dessert or appetizer for any occasion. Whether you're hosting a summer barbecue, a birthday party or even a Thanksgiving dinner, you can never go wrong with ambrosia for a crowd recipes. With its versatility, you can opt to make different variations, depending on the season you're in.
For the summer season, you can use fresher fruits such as berries, melons or mangoes to create a tropical feel. For the winter season, you can add cranberries or apples to create a cozy ambience. You can also add spices like cinnamon or ginger to create a warm and cozy feeling.
Conclusion
Ambrosia for a crowd recipes is a classic delicacy that has stood the test of time. Its versatility and richness in ingredients make it an ideal dish for any occasion. It's easy to make, healthy, and visually appealing, which makes it a hit with party-goers. So, the next time you're hosting a gathering, consider adding ambrosia salad to your menu, and watch your guests fall in love with its succulent taste and vibrant colors!