Best Ambrosia Cream Cheese Mold Recipes

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AMBROSIA MOLD



Ambrosia Mold image

Take just one bite of this creamy, party-perfect Ambrosia Mold and you'll know it's called ambrosia. In only 15 minutes, you'll have this fruity Ambrosia Mold prepped and ready to chill.

Provided by My Food and Family

Categories     Recipes

Time 4h40m

Yield 10 servings, about 2/3 cup each

Number Of Ingredients 8

1 can (8 oz.) crushed pineapple in juice, undrained
2 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
cold water
1-1/2 cups thawed COOL WHIP Whipped Topping
1 can (11 oz.) mandarin oranges, drained
1-1/2 cups JET-PUFFED Miniature Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Drain pineapple, reserving juice. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough cold water to reserved juice to measure 1 cup. Stir into gelatin. Refrigerate 1-1/4 hours or until slightly thickened.
  • Add COOL WHIP; whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.
  • Refrigerate 3 hours or until firm. Unmold.

Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

AMBROSIA



Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

AMBROSIA MOLD



Ambrosia Mold image

Make and share this Ambrosia Mold recipe from Food.com.

Provided by R.Rowand

Categories     Gelatin

Time 5h

Yield 1 6 cup mold, 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) can crushed pineapple in juice
2 cups boiling water
1 (11 ounce) can mandarin oranges, drained
1 1/4 cups Cool Whip (thawed)
2 (3 ounce) packages orange gelatin
1 1/2 cups miniature marshmallows
1/2 cup coconut (optional)

Steps:

  • Drain pineapple; reserve juice. Add cold water to juice to make 1 cup.
  • Stir boiling water and jello in large bowl until dissolved. Add the (cold) pineapple juice mixture and refrigerate 1 1/2 hours or until slightly thickened.
  • Stir in Cool Whip with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound and then add pineapple, oranges, marshmallows, and coconut. Spoon in to 6 cup mold.
  • Refrigerate 3 hours or until firm.
  • Unmold and serve.

Nutrition Facts : Calories 148.6, Fat 2.5, SaturatedFat 2.1, Sodium 89.3, Carbohydrate 31.4, Fiber 0.8, Sugar 27.7, Protein 1.9

AMBROSIA GELATIN MOLD



Ambrosia Gelatin Mold image

I'm posting this here on Zaar for safekeeping. I'm going try this yummy-sounding salad soon. The woman, (Debbie Sinor), who's mom invented this recipe came in runner-up in a recipe contest. She serves it on New Year's Day, and says she always holds true to her mother's tradition, leaving one maraschino cherry whole. Whoever gets the whole cherry will have good luck in the new year!

Provided by Chef PotPie

Categories     Tropical Fruits

Time 5h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

4 (3 ounce) boxes pineapple gelatin mix
2 cups boiling water
2 (13 1/2 ounce) cans coconut milk
1 1/2 cups miniature marshmallows
1 (15 ounce) can mandarin orange segments, drained and halved
1 (10 ounce) jar maraschino cherries, drained and halved (reserve one whole cherry, if desired)

Steps:

  • Dissolve gelatin in boiling water in large bowl. Stir in 1/2 cup cold water and coconut milk. Refrigerate, uncovered, until slightly set (mixture should have consistency of egg whites), about 1 hour.
  • Lightly coat 12-cup mold or nonstick Bundt pan with cooking spray. Whisk slightly set gelatin until well blended, then fold in marshmallows, oranges, and cherries. Pour gelatin mixture into mold and refrigerate, uncovered, until set, about 4 hours. (Can be refrigerated for up to 2 days.) When ready to serve, invert onto large plate.

Nutrition Facts : Calories 470.5, Fat 18, SaturatedFat 15.7, Sodium 259.3, Carbohydrate 76.5, Fiber 4.3, Sugar 67.5, Protein 6.7

AMBROSIA SALAD WITH JELL-O®



Ambrosia Salad with Jell-O® image

Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!

Provided by DASJAZMAN

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h10m

Yield 8

Number Of Ingredients 5

1 (12 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 (8 ounce) can crushed pineapple with juice
1 cup chopped walnuts
1 (10 ounce) package miniature marshmallows

Steps:

  • Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 63.4 g, Fat 20.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 10 g, Sodium 141.4 mg, Sugar 52.6 g

MAMA'S AMBROSIA



Mama's Ambrosia image

This is a quick and easy fruit salad that you and your guests will love.

Provided by SHANDEL LEWIS

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 6

2 (11 ounce) cans mandarin orange segments, drained
2 (15.25 ounce) cans fruit cocktail, drained
1 cup chopped walnuts
2 cups miniature marshmallows
2 cups flaked coconut
1 (8 ounce) container sour cream

Steps:

  • In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g

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Ambrosia Cream Cheese Mold Recipes: A Delectable Dessert

If you are looking for a unique and delicious dessert, then ambrosia cream cheese mold recipes could be your perfect choice. Ambrosia cream cheese molds are a delightful and creamy dessert that has been around for decades. The recipe typically involves combining cream cheese, whipped cream, canned fruit cocktail, and marshmallows. The mixture is then set into a mold and chilled until firm.
What is Ambrosia?
Ambrosia is a type of fruit salad that typically includes canned fruit cocktail, coconut, and marshmallows. The dish is often served as a dessert or side dish at parties and gatherings. It's a popular recipe that has been around for decades and has many variations.
What are Cream Cheese Molds?
Cream cheese molds are a type of dessert that is made by combining cream cheese, whipped cream, and various other ingredients. These ingredients are mixed together and then set into a mold. Once the molds are set and chilled, they are then unmolded and served. Cream cheese molds can be made with a variety of different flavor combinations and are often served as a refreshing dessert.
History of Ambrosia Cream Cheese Mold Recipes
The history of ambrosia cream cheese mold recipes can be traced back to the early 1900s. The recipe was popularized in the United States during the 1920s and 1930s, when it was commonly served as a dessert at parties and gatherings. Ambrosia cream cheese molds became a staple recipe in many American households during this time and continue to be a popular dessert today.
Ingredients Used in Ambrosia Cream Cheese Mold Recipes
Ambrosia cream cheese mold recipes typically include the following ingredients: - Cream Cheese - Whipped Cream - Canned Fruit Cocktail - Marshmallows - Shredded Coconut (optional) - Sliced Pineapple (optional) - Cherries (optional)
How to Make Ambrosia Cream Cheese Mold
To make ambrosia cream cheese mold, follow these steps: 1. Beat 8 oz. of softened cream cheese until smooth 2. Fold in 1 cup of whipped cream 3. Mix in 1 can of fruit cocktail (drained) 4. Add 1 cup of mini marshmallows, and 1/2 cup of shredded coconut (optional) 5. Pour mixture into a greased mold or dish 6. Chill for several hours or overnight, until firm 7. Unmold the dessert onto a serving dish 8. Garnish with sliced pineapple and cherries (optional) 9. Serve and enjoy!
Variations of Ambrosia Cream Cheese Mold Recipes
There are many variations of ambrosia cream cheese mold recipes, and you can customize the recipe to suit your tastes. Some popular variations include: - Ambrosia Cream Cheese Salad: Add chopped nuts and diced apples to the mixture for added texture and flavor. - Tropical Cream Cheese Mold: Replace the canned fruit cocktail with sliced mango, papaya, and pineapple. - Orange Cream Cheese Mold: Use orange juice in place of the fruit cocktail for a tangy twist on the classic recipe. - Blueberry Cream Cheese Mold: Add fresh blueberries to the mixture and garnish with fresh blueberries. - Chocolate Cream Cheese Mold: Mix in melted chocolate with the cream cheese and whipped cream for a decadent dessert.
Conclusion
Ambrosia cream cheese mold recipes are a delicious and refreshing dessert that is perfect for any occasion. This classic recipe has been around for decades and has many variations that make it unique and customizable. Whether you are hosting a party or looking for a tasty dessert, ambrosia cream cheese mold recipes are sure to delight your guests and satisfy your sweet tooth.

Valuable Tips When Making Ambrosia Cream Cheese Mold Recipes

If you’re looking for a sweet, creamy dessert that’s perfect for warm weather or special occasions, ambrosia cream cheese mold may be the perfect choice. This classic recipe combines cream cheese, whipped cream, canned fruit, and marshmallows to create a delicious and beautiful dessert that’s perfect for sharing. However, making ambrosia cream cheese mold can be tricky. Here are some valuable tips to help you create a beautiful and tasty dessert that your family and friends will love.
Choose High-Quality Ingredients
The quality of the ingredients you use will have a direct impact on the taste and appearance of your ambrosia cream cheese mold. Choose high-quality cream cheese, whipped cream, and canned fruit that are packed in juice, not syrup, for the best flavor and texture. When selecting your canned fruit, choose fruits that complement each other in flavor and color. Pineapple, mandarin oranges, and maraschino cherries are classic choices, but you can also try using peaches, pears, or grapes for a unique twist.
Use a Clear, Decorative Mold
One of the hallmarks of ambrosia cream cheese mold is its eye-catching appearance. A clear, decorative mold will allow you to show off the layers of fruit and cream in the dessert. Before adding the ingredients, lightly coat the inside of the mold with cooking spray to make it easier to remove the dessert later on. You can also line the mold with plastic wrap for added ease of removal.
Make Sure the Cream Cheese Is Softened
Most ambrosia cream cheese mold recipes call for softened cream cheese. Make sure you take the cream cheese out of the fridge at least an hour before you plan to use it. If you forget to do this and need to soften the cream cheese quickly, you can microwave it on low power for 10 to 15 seconds. Softened cream cheese will blend more easily with the other ingredients and will result in a smoother texture in your dessert.
Choose the Right Whipped Cream
When making ambrosia cream cheese mold, you can use either homemade whipped cream or store-bought whipped topping. While store-bought whipped topping is convenient and easy to use, homemade whipped cream will result in a better flavor and consistency. If you choose to use store-bought whipped topping, make sure it’s thawed completely and at room temperature before combining it with the other ingredients.
Get the Ratios Right
To create a perfect ambrosia cream cheese mold, you need to get the ratios of the ingredients just right. Too much fruit can make the dessert watery, while too much whipped cream can make it runny. A good rule of thumb is to use one 8-ounce block of cream cheese and 1 cup of whipped cream for every 8 to 10 ounces of canned fruit. However, you may need to adjust this ratio slightly based on the type and amount of fruit you’re using.
Don’t Overmix the Ingredients
When combining the cream cheese, whipped cream, and canned fruit, be careful not to overmix the ingredients. Overmixing can cause the whipped cream to deflate and the dessert to become runny. Instead, gently fold the ingredients together using a spatula or spoon until they’re just combined. This will help create a fluffy, creamy texture and maintain the integrity of the individual ingredients.
Chill the Dessert Thoroughly
After you’ve assembled your ambrosia cream cheese mold, make sure to chill it thoroughly in the fridge before serving. This will allow the dessert to set and the flavors to meld together. Ideally, you should chill the dessert for at least four hours or overnight. Before serving, run a knife around the edge of the mold to loosen the dessert before turning it out onto a platter.

Conclusion

Making ambrosia cream cheese mold is a fun and delicious way to create a stunning dessert that’s perfect for any occasion. By following these valuable tips, you can ensure that your dessert will turn out perfectly every time, with a beautiful appearance and perfect flavor and texture.

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