A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
For a chicken salad that's guaranteed to be a winner, look no further!
Provided by Kimberly Killebrew
Categories Entree
Main Dish
Side Dish
Time 10m
Number Of Ingredients 15
Steps:
- Place the diced chicken, celery, green onions and grapes in a large mixing bowl and stir to combine.
- In a medium-sized bowl, add the remaining ingredients to make the sauce and stir to combine. Pour the mayo sauce over the chicken salad and stir to combine and thoroughly coat the salad.
- Cover and chill in the fridge for at least 4 hours before serving.
- Serve on sandwiches, croissants or in wraps with some lettuce. For a low-carb option, serve on a bed of lettuce with sliced tomato and avocado.
Nutrition Facts : Calories 279 kcal, Carbohydrate 7 g, Protein 7 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 37 mg, Sodium 532 mg, Sugar 6 g, ServingSize 1 serving
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Provided by pepper
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 19.6 g, Cholesterol 14.7 mg, Fat 8.6 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 14.2 g
AMAZINGLY GOOD CHICKEN SALAD
This is a great chicken salad recipe given to me years ago by a friend. I serve it on homemade finger rolls, the dough is made in the breadmaker (crescent roll recipe). This makes quite a large amount, enough for 48 finger rolls. I always get requests for this recipe.
Provided by June Bailey
Categories Lunch/Snacks
Time 1h
Yield 48 finger rolls, 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken breasts until tender (about 45 minutes).
- Cool and remove chicken from bones and chop fine.
- Mix mayonnaise, Good Seasons Italian seasoning, lemon juice and salt and pepper (if desired)- add to chicken and mix well.
- Better if made the day before serving so flavors can meld.
- Refrigerate immediately.
- May need to add extra mayonnaise the next day and a little extra seasoning if desired.
Nutrition Facts : Calories 125.3, Fat 6.7, SaturatedFat 1.9, Cholesterol 46.4, Sodium 45.7, Carbohydrate 0.2, Sugar 0.1, Protein 15.1
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What Makes Chicken Salad Amazingly Good?
Chicken salad is a classic dish that can be transformed into a delicious meal by adding the right ingredients in the right proportions. The beauty of chicken salad lies in its versatility, as it can be served as a sandwich, wrap, or on its own. The key to making an amazingly good chicken salad is to use high-quality ingredients, add a variety of textures and flavors, and balance them out with a good dressing.
The Ingredients
The star ingredient in chicken salad is, of course, chicken. Be sure to use a good quality chicken that has been cooked well and shredded or cubed. Other ingredients that go well with chicken include:
- Vegetables: Cucumbers, carrots, celery, bell peppers, onions, scallions, red onions, tomatoes, and corn add crunch and color to chicken salad.
- Fruits: Adding fruits like apples, grapes, raisins, and cranberries adds a sweet and tangy flavor to chicken salad.
- Nuts: Walnuts, almonds, pecans, and cashews add a nutty flavor and crunch to chicken salad.
- Herbs: Basil, cilantro, parsley, and thyme can be used to add an herby freshness to chicken salad.
- Spices: Curry powder, cumin, and paprika can be used to add a hint of spice and complexity to chicken salad.
The Textures
A good chicken salad should have a variety of textures that keep every bite interesting. In addition to the ingredients listed above, you can also add:
- Creaminess: Dressing, mayo, sour cream or yogurt can be used to add a creamy texture to chicken salad.
- Crisp and crunchy: Using vegetables like cucumbers, carrots, and celery or nuts like almonds and pecans can add crunchiness to a chicken salad.
- Chewy: Dried cranberries, raisins, or chopped dates can add a chewy texture to chicken salad.
The Dressing
The dressing is what brings all the flavors and textures together in chicken salad. A well-made dressing should be creamy, tangy, and lightly sweetened. Here are some popular dressings for chicken salad:
- Classic: Mayo, Dijon mustard, lemon juice, garlic powder, salt, and pepper
- Caesar: Caesar dressing, lemon juice, and Parmesan cheese
- Yogurt: Greek yogurt, lemon juice, honey, salt, and pepper
- Ranch: Ranch dressing, lemon juice, and chives
- Balsamic: Balsamic vinaigrette, honey, mustard, salt, and pepper
Conclusion
With a few simple ingredients, some careful preparation, and the right dressing, you can transform an ordinary chicken salad into an amazingly good one. Experiment with different ingredients and textures to find the perfect combination that suits your taste buds. Enjoy!
If you are someone who loves chicken and is also conscious of eating healthy, chicken salad is a perfect dish for you. It's not only easy to prepare, but it's also a great way to get all the essential nutrients your body needs. However, to make an amazingly good chicken salad recipe, you need to follow certain tips and tricks. In this article, we have compiled some of the most valuable tips you need to keep in mind while making chicken salad.
Tip #1: Choose the right chicken
The first step to making a perfect chicken salad is choosing the right chicken. You can use any part of the chicken, be it breast, thigh or drumstick, but make sure it's boneless and skinless. Using boneless chicken will make it easier to shred or chop the chicken, and using skinless chicken will make it healthier. To get the best flavor, you can also marinate the chicken in your favorite seasoning and herbs for a few hours before cooking.
Tip #2: Cook the chicken properly
Cooking the chicken properly is essential to get the right texture and flavor. Overcooking or undercooking the chicken can ruin the taste of the chicken salad. You can cook the chicken in different ways, such as grilling, roasting, or boiling. However, make sure the chicken is cooked through and has reached an internal temperature of 165 degrees Fahrenheit. Once the chicken is cooked, let it cool down before shredding or chopping it.
Tip #3: Add a variety of ingredients
To make chicken salad more interesting and appetizing, you can add a variety of ingredients. Some common ingredients used in chicken salad are celery, onions, peppers, grapes, apples, nuts, and herbs. These ingredients not only add flavor but also add texture and crunch to the salad. You can also experiment with different fruits, vegetables, and herbs to come up with your own unique chicken salad recipe.
Tip #4: Use the right amount of dressing
The dressing is an important component of chicken salad, as it adds flavor and moisture to the dish. However, using too much dressing can make the salad soggy, and using too little can make it dry. A good rule of thumb is to use about 1/4 to 1/2 cup of dressing for every pound of chicken. You can use any dressing of your choice, such as mayonnaise, sour cream, yogurt, or vinaigrette. Again, you can experiment with different dressings to find your own favorite flavor.
Tip #5: Season the salad well
Seasoning is a crucial step in making chicken salad. You want to make sure the salad is well-seasoned, but not overly salty or spicy. You can use any seasoning of your choice, such as salt, pepper, garlic powder, onion powder, paprika, cumin, or chili powder. However, make sure you taste the salad as you go along and adjust the seasoning accordingly. You can also add fresh herbs at the end, such as parsley, cilantro, or basil, to enhance the flavor.
Tip #6: Prep ahead of time
To save time and make the process easier, you can prep some of the ingredients ahead of time. For example, you can chop the vegetables, cook the chicken, or make the dressing a day ahead and store them in the fridge. This will not only save you time but also allow the flavors to develop and mingle together. However, make sure you store the ingredients separately and mix them together just before serving.
Tip #7: Chill before serving
Chilling the chicken salad before serving is important to allow the flavors to meld together and the salad to cool down. You can chill the salad for at least an hour before serving or even overnight for a more intense flavor. When you take the salad out of the fridge, you may need to adjust the seasoning and dressing to loosen it up a bit.
Tip #8: Serve creatively
Finally, remember to have fun and serve the chicken salad creatively. You can serve it on a bed of lettuce, in a wrap, on a sandwich, or as a side dish. You can garnish it with fresh herbs, nuts, or seeds to add more texture and flavor. You can also experiment with different flavors and cuisines, such as Asian, Mediterranean, or Mexican. The possibilities are endless, so let your imagination run wild!
Conclusion:
In conclusion, making an amazingly good chicken salad recipe is not rocket science, but it does require some effort and creativity. By following the above tips, you can create a delicious and healthy chicken salad that will impress your family and friends. Whether you like it creamy or crunchy, spicy or sweet, there is a chicken salad recipe out there for you. So why not give it a try and see how easy and tasty it can be?
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