Best Amazing Watermelon Greek Salad With Feta Recipes
REFRESHING WATERMELON FETA SALAD RECIPE
An absolutely delicious watermelon feta salad recipe. Watermelon is with no doubt the fruit of the summer and this refreshing combination of juicy, chilled slices of watermelon and salty, creamy feta cheese make for a Greek salad summer favourite!
Provided by Eli K. Giannopoulos
Categories Salads
Time 10m
Number Of Ingredients 10
Steps:
- To prepare this watermelon feta salad recipe start by removing the rind and seeds from the watermelon, and cut into triangular chunks. Cut the feta cheese into small cubes, or bigger if you prefer, and place both into a large bowl. Slice the onions into paper-thin slices and place in the bowl with the rest of the ingredients, add the chopped mint leaves and the kalamata olives and set aside. (If you choose to prepare this watermelon feta salad recipe using cucumber too, then peel and slice the cucumber into half-moons and place in the bowl with rest of the ingredients).
- Prepare the dressing for the watermelon feta salad. In a small bowl add the olive oil, lemon juice and brown sugar and season. Whisk the ingredients to combine, taste and adjust the seasoning.
- Pour the dressing over the watermelon feta salad and toss to coat.
- Divide the watermelon feta salad among individual serving plates and serve immediately. Enjoy!
WATERMELON AND FETA SALAD
A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
- Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
- Drop the basil leaves over the watermelon and feta. Serve immediately.
WATERMELON AND FETA SALAD
This slightly sweet and savory watermelon-feta salad has cucumbers, olives and refreshing mint.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the rind off the watermelon and cut the fruit into 1-inch cubes and transfer to a large serving bowl (you should have about 6 cups total). Top with the cucumber, feta and olives. Pour the oil over top and season with a large pinch of salt and pepper. Sprinkle with mint leaves and gently stir to combine right before serving.
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AMAZING WATERMELON GREEK SALAD WITH FETA
This refreshing salad will surprise you and your guests with how well the flavours work together. At first, it might seem strange, but one taste and you will be hooked. The cool, crunchy watermelon is the perfect base for the pungent, greek flavours - it's a perfect balance of savoury and sweet. A similar salad was served to me at a cafe a few years back. I had always remembered it and finally decided to try to recreate it. This is about as close to the original I could get. :) ***note*** Feel free to experiment with flavours. Try adding in some fresh basil OR fresh mint in place of the balsamic vinegar. Or leave out the vinegar altogether.
Provided by grumblebee
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, cover the onion slices with the lime juice. The acid in the lime juice will help to mellow the onion a bit.
- In a large salad bowl, combine the watermelon, feta, olives, and onions (without the lime juice, but save the juice for the vinegrette) Set aside.
- Wisk together the reserved lime juice, olive oil and as much balsamic vinegar to suit your taste and preferences. Keep in mind there is quite a bit of flavour in the salad from the feta and olives so just 1 or 2 tbsp usually does the trick.
- Pour vinegrette over melon mixture and toss. Garnish with freshly chopped parsley.
WATERMELON FETA SALAD
This is a great salad. With the watermelon the kids will like it also.
Provided by Anonymous
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 12.4 g, Cholesterol 12.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 284.3 mg, Sugar 8.8 g
WATERMELON & FETA SALAD
Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it's also two of your five-a-day
Provided by Miriam Nice
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.
Nutrition Facts : Calories 236 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
WATERMELON AND FETA SALAD
I made up this salad one day when I bought a watermelon on special and didn't know what to do with it. It sounds unusual but it really works... It's great as a fresh starter or as an accompaniment to grilled fish or even a hot spicy curry to act as a cooler.
Provided by Lee Jackson
Categories Salad Fruit Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.
- Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 34 g, Cholesterol 16.8 mg, Fat 11.6 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 625.4 mg, Sugar 25.9 g
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Amazing Watermelon Greek Salad with Feta Recipes
Summer is the season for refreshing salads and juicy watermelon! The Amazing Watermelon Greek Salad with Feta is a perfect combination of sweet and salty flavors that melts in your mouth. The recipe is simple to prepare, with few ingredients, but the end result is a healthy and colorful dish that will impress your guests.The Benefits of Watermelon and Feta Cheese
Watermelon is a low-calorie fruit that is packed with nutrients, including vitamin C, vitamin A, and electrolytes such as potassium. It is also rich in antioxidants such as lycopene, which helps to protect your body from damage caused by free radicals. Additionally, watermelon is a natural diuretic that helps to flush out toxins and excess fluids from the body. Feta cheese is a good source of calcium, protein, and vitamin B12. It is a low-calorie cheese that is perfect for those who are trying to watch their weight. Feta cheese is also rich in probiotics, which are beneficial for gut health.The Ingredients
The recipe for the Amazing Watermelon Greek Salad with Feta is easy to prepare, with just a few ingredients. You will need:- 1 small seedless watermelon, cubed
- 1 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup Kalamata olives, pitted
- 1/4 cup chopped fresh mint
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
The Preparation
To prepare the Amazing Watermelon Greek Salad with Feta, follow these steps:- Cube the watermelon and add it to a large mixing bowl.
- Thinly slice the red onion and add it to the mixing bowl.
- Add the crumbled feta cheese to the mixing bowl.
- Add the pitted Kalamata olives to the mixing bowl and mix everything together gently.
- In a small mixing bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the watermelon salad and mix everything together until it is evenly coated.
- Sprinkle the chopped fresh mint over the top of the salad.
- Refrigerate the salad for at least 30 minutes to let the flavors meld together.
The Presentation
The Amazing Watermelon Greek Salad with Feta is not only delicious but also visually appealing. The combination of pink watermelon, red onion, green olives, and white feta cheese creates a beautiful and colorful dish that will impress your guests. To serve, use a large white platter to show off the colors of the salad. Garnish with more fresh mint leaves and a drizzle of olive oil or balsamic glaze.The Variations
The Amazing Watermelon Greek Salad with Feta is a versatile recipe that can be customized to suit your taste. Here are some variations you can try:- Instead of watermelon, use cantaloupe or honeydew melon.
- Replace the red onion with sliced cucumber or cherry tomatoes.
- Add diced avocado or roasted red peppers for extra flavor and texture.
- Replace the Kalamata olives with green olives or capers.
- Reduce the amount of feta cheese or omit it entirely for a vegan version.
The Conclusion
The Amazing Watermelon Greek Salad with Feta is a perfect summer dish that is healthy, refreshing, and easy to prepare. The combination of sweet watermelon, salty feta cheese, and tangy balsamic dressing is a winning combination that will have your taste buds dancing with joy. Try this recipe today and enjoy the simplicity and delicious flavors of this amazing salad.Tip #1: Choosing the Right Watermelon
The first step in making a watermelon Greek salad with feta is to choose the right watermelon. You don’t want to make a mistake when it comes to selecting a watermelon, as it is the main ingredient of the salad. Here are some tips on what to look for when buying a watermelon:- Check for a uniform shape without any dents or bruises.
- The watermelon should feel heavy for its size.
- Look for a creamy, yellowish spot on the bottom, which indicates that it’s ripe.
Tip #2: Cutting the Watermelon
After you have selected the right watermelon, the next step is to cut it properly. Here’s how to do it:- Cut off both ends of the watermelon.
- Stand the watermelon on one end and cut it in half lengthwise.
- Place each half flat side down and cut it into quarters.
- Cut off the rind of each quarter.
- Cut the watermelon into bite-sized pieces.
Tip #3: Choosing the Right Greens
The combination of watermelon and feta will work well with a variety of greens, such as spinach, arugula, or mixed greens. Here are some tips on choosing the right greens for your salad:- Choose greens with a tender texture.
- Select greens with a mild flavor, such as baby spinach or mixed greens.
- Avoid bitter greens like kale or endive.
Tip #4: Adding Other Ingredients
While watermelon and feta are the main ingredients, you can add other ingredients to enhance the flavors of your salad. Here are some suggestions:- Red onions: Sliced thinly, red onions add a sharp, tangy flavor to the salad.
- Cucumbers: Adding cucumbers will provide a refreshing crunch and increase the water content of the salad.
- Tomatoes: Chopped tomatoes will add some acidity and sweetness to the salad.
- Mint: Chopped fresh mint will add a refreshing flavor to the salad and is a classic ingredient in watermelon salads.
Tip #5: Making the Dressing
The dressing is an essential part of a watermelon Greek salad with feta. Here’s how to make a simple, flavorful dressing:- Whisk together olive oil, red wine vinegar, and honey in a small bowl.
- Add salt and pepper to taste.
- You can also add other herbs, such as oregano or basil, to the dressing if you like.
Tip #6: Assembling the Salad
Once you have all the ingredients ready, it’s time to assemble the salad. Here’s how to do it:- In a large bowl, combine the watermelon, greens, feta cheese, red onions, cucumbers, tomatoes, and mint.
- Pour the dressing over the salad and toss gently to combine.
- Serve the salad immediately.