PASTA E FAGIOLI (ITALIAN SOUP) WITH ITALIAN SAUSAGE
A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.
Provided by PanNan
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a large heavy pot over medium high heat.
- Cook onion in oil 2 minutes.
- Stir in garlic, celery and carrots and cook for 3 minutes.
- Add and brown crumbled sausage.
- Add basil, oregano and red pepper.
- Toss to coat.
- Stir in tomatoes and stock.
- Bring to a boil.
- Reduce heat and simmer 30 minutes.
- If necessary, add an additional cup of stock or water and stir in beans and tiny pasta.
- Simmer for 6- 8 minutes or until pasta is tender.
- Stir in parsley and serve hot with grated Parmesan cheese.
PASTA FAZOOL (PASTA E FAGIOLI)
This classic Italian-American comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage with the beans--it's a hearty soup that's fast and easy to put together.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium-high heat. Brown sausage while breaking it into small pieces, about 5 minutes. Reduce heat to medium. Add diced celery and chopped onion. Cook until onions are translucent, 4 to 5 minutes. Add dry pasta. Cook and stir 2 minutes.
- Stir in tomato paste until evenly distributed, 2 to 3 minutes. Add 3 cups broth. Raise heat to high and bring to a simmer. Add salt, black pepper, pepper flakes, and oregano. When soup comes to a boil, reduce heat to medium and let it simmer about 5 minutes, stirring often. Check soup consistency and add more broth, if needed.
- Place chopped chard in a bowl. Cover with cold water and rinse the leaves; any grit will fall to the bottom of the bowl. Transfer chard to colander to drain briefly; add to soup. Cook and stir until leaves wilt, 2 to 3 minutes.
- Stir in white beans; continue cooking and stirring until pasta is perfectly cooked, another 4 or 5 minutes. Remove from heat and stir in grated cheese. Serve topped with grated cheese, if desired.
Nutrition Facts : Calories 887.6 calories, Carbohydrate 77.3 g, Cholesterol 83.7 mg, Fat 43.8 g, Fiber 12.5 g, Protein 43.8 g, SaturatedFat 13.9 g, Sodium 4199.5 mg, Sugar 10 g
AMAZING SWEET ITALIAN SAUSAGE PASTA SOUP
THIS is SO easy, and is 'hands-down', our FAVORITE soup recipe in this house!! You won't be disappointed!
Provided by WJKing
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Remove sausage casings& cut into 1/2" pieces.
- In large kettle, cook sausage over medium heat for 5-7 minutes or until no longer pink.
- Remove with a slotted spoon; drain, reserving 2 T.
- drippings in the pan.
- Saute pepper, onion and garlic 4-5 minutes or until tender.
- Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme, oregano& sausage.
- Bring to a boil; add pasta.
- Reduce heat& simmer uncovered 18-22 minutes or until pasta is tender.
- Serve w/ grated cheese on top, if desired.
Nutrition Facts : Calories 286, Fat 8.1, SaturatedFat 3, Cholesterol 44.6, Sodium 1406.7, Carbohydrate 36.5, Fiber 3.6, Sugar 9.5, Protein 17.7
ITALIAN SAUSAGE AND PASTA SOUP
A pasta soup that is filling, quick, and easy to put together. Serve with a side salad and some crusty bread for a complete meal.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Cook Italian sausage and onion in a skillet over medium-high heat until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.
- Mix in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper. Bring to a boil. Reduce heat and simmer until pasta is tender, stirring occasionally, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 minutes more.
- Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.
Nutrition Facts : Calories 481.9 calories, Carbohydrate 37.5 g, Cholesterol 64.7 mg, Fat 23.7 g, Fiber 2.6 g, Protein 27.4 g, SaturatedFat 9.5 g, Sodium 3111.4 mg, Sugar 7.3 g
PASTA/SAUSAGE SOUP
This is a good soup for our area since we have many good sausage makers. The soup has a rich flavor and is even tastier the next day. If you are unable to find bow tie pasta, you can substitute another macaroni product.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Remove casings from sausage; cut into 1-in. pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion and green pepper in drippings until tender. Add garlic; cook 1 minute longer., Return sausage to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.
Nutrition Facts : Calories 165 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 703mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
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The Amazing Sweet Italian Sausage Pasta Soup Recipes
For those who are fond of Italian sausages, but also love soup and pasta, these amazing sweet Italian sausage pasta soup recipes are just the perfect meals to enjoy. These hearty soups are packed with flavors and textures that will surely satisfy any craving. They're also easy to make and can be customized to fit one's preferences.
Ingredients
The ingredients for these amazing sweet Italian sausage pasta soup recipes differ from one another, but they often include the following:
- Sweet Italian sausage
- Pasta (penne, farfalle, or rotini)
- Vegetables (onion, garlic, carrot, celery, spinach, etc.)
- Canned or fresh tomatoes
- Chicken or beef broth
- Herbs and spices (basil, oregano, thyme, red pepper flakes, etc.)
- Parmesan cheese
Cooking Methods
Here are the basic steps to create these amazing sweet Italian sausage pasta soup recipes:
- Remove the sausages from their casings and saute in a pot until browned.
- Add the chopped vegetables and saute until softened.
- Add the canned or fresh tomatoes and stir well.
- Pour the chicken or beef broth and bring to a boil.
- Add the pasta and cook until al dente.
- Add the herbs and spices and stir well.
- Serve hot with parmesan cheese on top.
Variations
These amazing sweet Italian sausage pasta soup recipes can be customized to fit anyone's taste. Here are some variations:
- Replace the sweet Italian sausage with spicy Italian sausage or another type of sausage.
- Use a different type of pasta such as macaroni, fusilli, or spaghetti.
- Add more or fewer vegetables depending on the preference.
- Adjust the level of spiciness by adding more or fewer red pepper flakes.
- Add more or fewer herbs and spices depending on the preference.
- Use a different type of cheese such as pecorino romano, cheddar or gouda.
Benefits
These amazing sweet Italian sausage pasta soup recipes come with several benefits:
- They're easy to make, and the ingredients are readily available in most supermarkets.
- They're hearty and filling, perfect for a complete meal.
- They can be customized to fit different dietary restrictions and preferences.
- They're budget-friendly, and one pot can last several meals.
- They're perfect for meal prep, and leftovers can be stored in the fridge or freezer.
- They're flavorful and delicious, perfect for any occasion.
- They're a great way to introduce more vegetables and herbs into one's diet.
The Bottom Line
These amazing sweet Italian sausage pasta soup recipes are a must-try for any Italian sausage lovers. They're flavorful, hearty, and easy to make. Plus, they can be customized to fit anyone's preferences. Whether you're cooking for yourself, your family, or friends, these soups are sure to impress. Bon appetit!