Best Amazing Sweet Italian Sausage Pasta Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN SAUSAGE AND PASTA SOUP



Italian Sausage and Pasta Soup image

A pasta soup that is filling, quick, and easy to put together. Serve with a side salad and some crusty bread for a complete meal.

Provided by Yoly

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 12

¾ pound Italian sausage
½ cup diced onion
6 cups chicken broth
1 (15 ounce) can diced tomatoes with basil, garlic, and oregano
5 ounces farfalle pasta
½ teaspoon Italian seasoning
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
½ cup ricotta cheese
½ cup shredded mozzarella cheese
¼ cup freshly grated Parmesan cheese
2 tablespoons chopped fresh basil

Steps:

  • Cook Italian sausage and onion in a skillet over medium-high heat until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.
  • Mix in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper. Bring to a boil. Reduce heat and simmer until pasta is tender, stirring occasionally, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 minutes more.
  • Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.

Nutrition Facts : Calories 481.9 calories, Carbohydrate 37.5 g, Cholesterol 64.7 mg, Fat 23.7 g, Fiber 2.6 g, Protein 27.4 g, SaturatedFat 9.5 g, Sodium 3111.4 mg, Sugar 7.3 g

ITALIAN SAUSAGE AND PASTA SOUP



Italian Sausage and Pasta Soup image

This is a hearty soup that can be put together quickly. If you want to make it in advance, put it together through step 5. The next day, it will be easy to lift off and discard fat, bring it to a boil and continue on with adding the pasta. This can be easily halved for a smaller group.

Provided by SharleneW

Categories     European

Time 30m

Yield 5 1/2 quarts, 10 serving(s)

Number Of Ingredients 12

2 lbs hot Italian sausage or 2 lbs mild Italian sausage
3 carrots, peeled and chopped
1 onion, peeled and chopped
4 garlic cloves, peeled and chopped
3 quarts fat-skimmed chicken broth
2 (14 1/2 ounce) cans diced tomatoes
2 (15 ounce) cans cannellini beans, rinsed and drained (or White Northern beans)
1 tablespoon dried basil
2 cups dried large shell pasta
4 quarts spinach leaves, rinsed
salt & freshly ground black pepper, to taste
1 cup grated parmesan cheese (approximation)

Steps:

  • Remove casings from sausages and put them in 8-quart stock pot over medium-high heat. Cook them, stirring often and breaking them apart until browned and crumbly, 8 to 10 minutes. Spoon out and discard all but about 1 tablespoon of the fat from pan.
  • Add carrots, onion, and garlic; stir often until onion is limp, about 5 minutes.
  • Add broth, tomatoes with their juice, beans, and basil. Bring to a boil.
  • Add pasta, reduce heat and summer, with cover on, stirring occasionally until pasta is just tender to bite, about 10 minutes. Skim and discard fat.
  • Stir in spinach and cook just until it is wilted, about 30 seconds. Add salt and pepper to taste. Offer parmesan cheese to sprinkle over top to taste.

Nutrition Facts : Calories 582.8, Fat 30.5, SaturatedFat 11.2, Cholesterol 60.6, Sodium 2453.2, Carbohydrate 39.8, Fiber 8, Sugar 7.5, Protein 36.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #healthy     #lunch     #main-dish     #soups-stews     #american     #dinner-party     #holiday-event     #low-fat     #stove-top     #dietary     #one-dish-meal     #christmas     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #brunch     #equipment     #presentation     #served-hot

The Amazing Sweet Italian Sausage Pasta Soup Recipes

For those who are fond of Italian sausages, but also love soup and pasta, these amazing sweet Italian sausage pasta soup recipes are just the perfect meals to enjoy. These hearty soups are packed with flavors and textures that will surely satisfy any craving. They're also easy to make and can be customized to fit one's preferences.

Ingredients

The ingredients for these amazing sweet Italian sausage pasta soup recipes differ from one another, but they often include the following:

  • Sweet Italian sausage
  • Pasta (penne, farfalle, or rotini)
  • Vegetables (onion, garlic, carrot, celery, spinach, etc.)
  • Canned or fresh tomatoes
  • Chicken or beef broth
  • Herbs and spices (basil, oregano, thyme, red pepper flakes, etc.)
  • Parmesan cheese
Cooking Methods

Here are the basic steps to create these amazing sweet Italian sausage pasta soup recipes:

  1. Remove the sausages from their casings and saute in a pot until browned.
  2. Add the chopped vegetables and saute until softened.
  3. Add the canned or fresh tomatoes and stir well.
  4. Pour the chicken or beef broth and bring to a boil.
  5. Add the pasta and cook until al dente.
  6. Add the herbs and spices and stir well.
  7. Serve hot with parmesan cheese on top.
Variations

These amazing sweet Italian sausage pasta soup recipes can be customized to fit anyone's taste. Here are some variations:

  • Replace the sweet Italian sausage with spicy Italian sausage or another type of sausage.
  • Use a different type of pasta such as macaroni, fusilli, or spaghetti.
  • Add more or fewer vegetables depending on the preference.
  • Adjust the level of spiciness by adding more or fewer red pepper flakes.
  • Add more or fewer herbs and spices depending on the preference.
  • Use a different type of cheese such as pecorino romano, cheddar or gouda.
Benefits

These amazing sweet Italian sausage pasta soup recipes come with several benefits:

  • They're easy to make, and the ingredients are readily available in most supermarkets.
  • They're hearty and filling, perfect for a complete meal.
  • They can be customized to fit different dietary restrictions and preferences.
  • They're budget-friendly, and one pot can last several meals.
  • They're perfect for meal prep, and leftovers can be stored in the fridge or freezer.
  • They're flavorful and delicious, perfect for any occasion.
  • They're a great way to introduce more vegetables and herbs into one's diet.

The Bottom Line

These amazing sweet Italian sausage pasta soup recipes are a must-try for any Italian sausage lovers. They're flavorful, hearty, and easy to make. Plus, they can be customized to fit anyone's preferences. Whether you're cooking for yourself, your family, or friends, these soups are sure to impress. Bon appetit!

Soup is a universally loved dish that can be made in many different ways. One type of soup that has gained popularity in recent years is Italian sausage pasta soup. This soup is a hearty dish that combines delicious Italian sausage with pasta, vegetables, and broth. The resulting dish is a filling and satisfying meal that can be enjoyed by people of all ages. If you're interested in making an amazing sweet Italian sausage pasta soup, there are some valuable tips that you should keep in mind. In this article, we'll explore some of these tips and explain how you can use them to create a tasty and memorable soup that your family and friends will love.

Tip 1: Choose the Right Sausage

The first tip to keep in mind when making sweet Italian sausage pasta soup is to choose the right sausage. Italian sausage is a type of sausage that is made from pork and seasoned with a variety of herbs and spices, such as fennel, garlic, and paprika. When buying Italian sausage for your soup, look for a sweet or mild version, rather than a spicy one. This will ensure that the soup has a balanced flavor that isn't too overpowering.
Tip 1a: Consider Making Your Own Sausage
If you're feeling adventurous, you could even consider making your own sweet Italian sausage for the soup. This will give you complete control over the ingredients and the flavor of the sausage, and it will allow you to create a truly unique dish.

Tip 2: Use Quality Ingredients

Another important tip for making amazing sweet Italian sausage pasta soup is to use high-quality ingredients. This includes fresh vegetables, high-quality stock or broth, and good-quality pasta. When choosing vegetables, opt for ones that will complement the flavor of the sausage, such as onions, garlic, carrots, and celery. When it comes to the broth or stock, you can use chicken, beef, or vegetable stock, depending on your personal preference. If you have the time, you could even make your own stock from scratch, which will give the soup a rich and nuanced flavor.
Tip 2a: Consider Adding Some Heat
If you like a little bit of heat in your soup, you could consider adding some red pepper flakes or hot sauce to the dish. This will give the soup a nice kick of heat that pairs well with the sweet Italian sausage.

Tip 3: Cook the Pasta Separately

When it comes to cooking the pasta for your sweet Italian sausage pasta soup, it's important to cook it separately from the rest of the ingredients. This will ensure that the pasta doesn't become overcooked and mushy, and it will also allow you to control the texture of the dish. To cook the pasta, simply bring a pot of salted water to a boil and add the pasta. Cook it for the recommended amount of time, then drain it and rinse it under cold water to stop the cooking process. You can then add the cooked pasta to the soup just before serving.
Tip 3a: Don't Overcook the Sausage
It's also important to not overcook the sausage when making the soup. Italian sausage can become tough and dry if it's cooked for too long, so be sure to cook it just until it's nicely browned on the outside.

Tip 4: Experiment with Different Vegetables

While there are some classic vegetables that are commonly used in sweet Italian sausage pasta soup, such as onions, garlic, carrots, and celery, there's no reason why you can't experiment with different vegetables to create a unique flavor profile. Some vegetables that you could consider adding to the soup include bell peppers, zucchini, mushrooms, and spinach. These vegetables will add their own unique flavors and textures to the dish, and they will make the soup even more nutritious and filling.
Tip 4a: Add Some Cheese
If you're a cheese lover, you could also consider adding some grated Parmesan cheese or mozzarella cheese to the soup. This will give the dish a nice cheesy flavor and make it even more indulgent.

Tip 5: Let the Soup Rest Before Serving

Finally, it's important to let the sweet Italian sausage pasta soup rest for a few minutes before serving. This will allow the flavors to meld together and become even more delicious. Simply let the soup sit for 5-10 minutes after cooking, then serve it with some crusty bread or croutons on top.
Tip 5a: Make Extra to Freeze
If you make a large batch of sweet Italian sausage pasta soup, you could also consider freezing some of it for later. Simply let the soup cool completely, then transfer it to an airtight container and store it in the freezer for up to 3 months. When you're ready to eat it, simply thaw it in the fridge overnight and reheat it on the stove.

Conclusion

Making amazing sweet Italian sausage pasta soup doesn't have to be difficult or time-consuming. By following these tips, you can create a delicious and satisfying soup that your family and friends will love. Remember to choose the right sausage and high-quality ingredients, cook the pasta separately, experiment with different vegetables, let the soup rest before serving, and consider making extra to freeze. With these tips in mind, you'll be able to create a soup that is sure to become a favorite in your household.

Related Topics