Best Amazing Stuffed Spare Ribs Recipes
BAKED STUFFED SPARERIBS
I got this recipe from another site when I searched for stuffed spareribs. It appears to be an easy-pork-recipe site. This is a very tasty dish and I will certainly make it again. I requested this recipe and was waiting for Lennie to search one out. Meanwhile, I either had to find one or freeze the meat.
Provided by Darlene10
Categories Pork
Time 2h15m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Season ribs with salt and pepper; broil until lightly browned.
- Remove and spread stuffing on concave side of one rack of ribs.
- Place other rack on top and secure with cord or skewers.
- Roast at 325° for 1 to 1-1/2 hours.
- Prepare stuffing: Heat butter in large skillet over medium heat.
- Saute chopped celery and onion until tender and lightly caramalized (8 to 10 minutes).
- In large bowl, combine cubed bread, egg, parsley, sage, salt, pepper and grated cheese.
- Stir in sauteed celery and onion.
- Gradually stir in chicken stock until stuffing mixture is moist.
- Return stuffing mixture to skillet and precook for 20 to 30 minutes.
Nutrition Facts : Calories 1383.5, Fat 96.7, SaturatedFat 36, Cholesterol 435.4, Sodium 1055.2, Carbohydrate 19.5, Fiber 1.4, Sugar 2.5, Protein 107.9
STUFFED RIBS
My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!
Provided by Rayna Jordan
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 2h15m
Yield 4
Number Of Ingredients 12
Steps:
- Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.
- Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.
Nutrition Facts : Calories 935 calories, Carbohydrate 38.4 g, Cholesterol 234.4 mg, Fat 61.2 g, Fiber 2.4 g, Protein 54 g, SaturatedFat 22.4 g, Sodium 1438.8 mg, Sugar 4 g
STUFFED SPARERIBS
I haven't made this but when I saw it online,I knew this is something my husband and sons would love. I would change it by using cornbread dressing. I might add the prunes and apples for a flavor change. This is the original recipe from Cook's Country. I think it would be a nice meal to serve at our church meals as well.
Provided by Leanne D.
Categories Ribs
Number Of Ingredients 11
Steps:
- 1. 1. Adjust oven rack to middle position and heat oven to 325 degrees. Pulse half of bread, 1 tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in food processor until finely ground, 10 to 15 pulses. Transfer to rimmed baking sheet. Repeat with remaining bread, 1 tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper and add to sheet. Bake crumbs until golden brown, 15 to 20 minutes, stirring halfway through baking. Transfer to large bowl; set aside. 2. Meanwhile, melt remaining 2 tablespoons butter in 12-inch skillet over medium heat. Add apples, onion, 1 teaspoon salt, and 1/2 teaspoon pepper and cook until apples are soft and onion is translucent, 7 to 10 minutes. Add prunes, sage, garlic, and fennel and cook until fragrant, about 1 minute. Stir apple mixture into bread crumbs until well combined. 3. Line rimmed baking sheet with aluminum foil. Combine sugar, 1 tablespoon salt, and 1 tablespoon pepper in bowl. Pat ribs dry with paper towels and rub all over with sugar mixture. Lay five 20-inch-long pieces of kitchen twine about 3 inches apart crosswise on prepared sheet. Lay 1 rib rack, meat side down, across twine. Place stuffing mixture on top of rack and pack to uniform thickness. Place remaining rib rack, meat side up, on top of stuffing, arranging wider end of rack over tapered end of bottom rack to sandwich stuffing. Tie racks together and trim excess twine. 4. Roast ribs until tender and well browned, about 3 hours, flipping bundle halfway through roasting. Transfer ribs to carving board and let rest for 15 minutes. Cut ribs between bones, creating individual stuffed rib portions; discard twine. (Alternatively, discard twine and remove top rack of ribs. Transfer stuffing to platter. Cut ribs in between bones to separate and transfer to platter with stuffing.) Serve.
- 2. Additional info: It sounds like an awkward operation, but our technique makes it easy: 1. We use two racks of St. Louis-style spareribs, with bone sides facing each other. 2. Racks are positioned wide end to tapered end. 3. Bread and fruit stuffing is sandwiched between racks. 4. Pieces of twine are placed about 3 inches apart and tied securely.
JEAN PARE'S BAKED STUFFED SPARERIBS
Posted in response to a request; while I have eaten these in a restaurant, I have never made them myself.
Provided by Lennie
Categories Pork
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- In a roasting pan, lay half the ribs in a strip.
- In a large skillet, melt butter, then add onion and saute until clear and soft.
- In a mixing bowl, beat egg, then add bread crumbs, poultry seasoning, celery salt, and salt and pepper; add sauteed onion.
- Mix, adding the 1 tbsp of milk; if it seems too dry, add more milk to moisten mixture.
- Spoon this bread stuffing over the strip of ribs, then cover with the remaining strip of ribs.
- Cover roasting pan and bake in preheated oven until ribs are tender, about 2 1/2 hours.
Nutrition Facts : Calories 1575.9, Fat 110.2, SaturatedFat 41.3, Cholesterol 449.6, Sodium 945, Carbohydrate 33.5, Fiber 2.4, Sugar 4.3, Protein 105.5
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Spare ribs are an absolute delight to meat lovers. They are juicy, tender, and packed with flavors. However, you can make your spare ribs even more exciting by adding a stuffing inside. By doing so, you add a whole new dimension of taste and texture to the dish. In this article, we will explore some amazing stuffed spare rib recipes that will tantalize your taste buds.
Why do people stuff spare ribs?
Stuffed spare ribs are not only an eye-catching dish but also offer several unique advantages. Firstly, stuffing can help to keep the meat moist and juicy during the cooking process. Secondly, it can help to seal in the flavors and aromas of the stuffing, which can elevate the taste of the dish. Lastly, stuffing can add a different texture to the dish, making it more exciting.
What are some amazing stuffed spare rib recipes?
1. Bacon-wrapped stuffed spare ribs
This recipe requires you to stuff your spare ribs with a mixture of ground pork, cheese, and breadcrumbs. You then wrap them in bacon and grill them to perfection. The bacon adds a smoky flavor and crispy texture, while the stuffing gives it a juicy and savory taste. This dish is perfect for those who love meat and cheese.
2. Apple and onion stuffed spare ribs
This is a perfect recipe for those who prefer a slightly sweet and tart flavor. Simply stuff your ribs with a mixture of chopped apples, onions, and brown sugar. You then bake them in the oven for 2-3 hours, until they are tender and juicy. The apples and onions create a savory and sweet flavor that pairs perfectly with the ribs.
3. Jalapeño and cream cheese stuffed spare ribs
If you love spicy food, then this recipe is for you. Mix cream cheese, chopped jalapeños, and garlic powder to create the stuffing. Simply stuff your spare ribs with the mixture and grill them until they are done. The cream cheese helps to mellow out the spiciness of the jalapeños, creating a perfect balance of heat and coolness.
4. Mushroom and spinach stuffed spare ribs
If you are looking for a healthier option, then this recipe is perfect for you. Mix chopped mushrooms, spinach, and ricotta cheese to create your stuffing. Stuff your spare ribs with this mixture and bake them in the oven until they are cooked. The spinach and mushrooms add a fresh and earthy taste, while the ricotta cheese adds a creamy and rich texture.
5. BBQ pulled pork stuffed spare ribs
This recipe is perfect for those who love BBQ pulled pork. Simply fill your spare ribs with the pulled pork mixture and cook them in the oven for 2-3 hours, until they are tender and juicy. The pulled pork adds a smoky and savory flavor, while the stuffing creates a juicy and moist interior.
Conclusion
These are just a few examples of how you can transform your regular spare ribs into a culinary masterpiece. The possibilities for stuffing are endless, and you can mix and match your ingredients to create your own unique flavor. By following these recipes, you can make your next dinner party or family gathering a memorable one.
Valuable Tips for Making Amazing Stuffed Spare Ribs Recipes
Spare ribs are a popular barbecue staple, and with good reason. These flavorful cuts of meat are easy to prepare and cook up beautifully. When stuffed with flavorful ingredients, spare ribs become even more impressive. Here are some valuable tips to help you create mouth-watering stuffed spare ribs recipes that will be sure to impress your guests.
Choose the Right Cut of Meat
When making stuffed spare ribs recipes, the type of meat you choose matters. Spare ribs come from the belly area of the pig and can be found in both boneless and bone-in options. Bone-in ribs tend to be more flavorful and tender, making them ideal for stuffing. Look for spare ribs that are evenly sized and have a good amount of meat on them.
Pick the Perfect Stuffing
Choosing the right stuffing for your spare ribs is just as important as selecting the right cut of meat. The filling should complement the flavor of the meat and enhance it, not overpower it. Some delicious stuffing options for spare ribs include:
- Herb and garlic stuffing
- Spinach and feta stuffing
- Apple and sausage stuffing
- Wild rice stuffing with mushrooms
Prepare the Ribs Properly
There are a few steps you can take to prepare your ribs for stuffing:
Clean the Meat
Remove any excess fat or bone fragments from the ribs. Trim off any sinew or tough parts to help the meat cook evenly.
Create a Pocket for the Stuffing
Use a sharp knife to carefully create a pocket in the meat. Be sure not to cut all the way through the rib, as this will cause the stuffing to fall out during cooking. The pocket should be deep enough to hold a generous amount of stuffing but shallow enough that it can be sealed easily.
Season and Marinate the Ribs
Before stuffing the ribs, season them with salt, pepper, and any other seasonings you prefer. Allow the meat to marinate for at least an hour to help it absorb the flavors.
Stuff the Ribs Properly
Stuffing spare ribs can be a bit tricky, but with the right technique, it can be done easily:
Add the Stuffing
Carefully spoon the stuffing into the pocket of the rib, making sure it is packed in tightly. Don't overstuff the ribs, as this can cause the meat to cook unevenly or split open during cooking.
Seal the Ribs
To prevent the stuffing from falling out during cooking, use toothpicks to seal the pocket of the rib shut. Make sure the toothpicks are firmly in place without poking through to the outside of the meat.
Cook the Ribs to Perfection
Proper cooking is key to creating amazing stuffed spare ribs:
Choose the Right Cooking Method
Spare ribs can be cooked in a variety of ways, including grilling, baking, and smoking. Each method will give the finished product a unique flavor and texture. Choose a cooking method that suits your taste and the ingredients you've selected for the stuffing.
Monitor the Temperature
Use a meat thermometer to check the internal temperature of the ribs. The ideal temperature range for fully cooked spare ribs is between 165 and 180 degrees Fahrenheit. Cooking time will vary depending on the size and thickness of the ribs.
Baste the Ribs
To add extra flavor and moisture, baste the ribs during cooking. Brush them with your favorite barbecue sauce, a marinade, or a mixture of butter and herbs. Be sure to baste the ribs frequently to prevent them from drying out.
Final Thoughts
Stuffed spare ribs are an impressive and delicious dish that can be made with a variety of stuffing options. Choosing the right cut of meat, preparing the ribs properly, stuffing them with care, and cooking them to perfection are all key to creating an amazing stuffed spare ribs recipe. Follow these valuable tips, and you'll be sure to wow your guests with your culinary skills.