Best Amazing Slow Cooker French Toast Recipes

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AMAZING SLOW COOKER FRENCH TOAST



Amazing Slow Cooker French Toast image

I came up with this recipe when I was looking for a recipe for French toast that I could make in the slow cooker. Some people will say this is more of a bread pudding, but say what you will. This is delicious!

Provided by groucho

Categories     Breakfast and Brunch     French Toast Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 apple, cut into bite-size pieces
⅓ cup brown sugar
6 tablespoons butter, thinly sliced
6 eggs
1 cup milk
1 teaspoon vanilla extract, or to taste
1 teaspoon ground allspice, or to taste
½ cup raisins
1 (16 ounce) loaf cinnamon-raisin bread, torn into chunks

Steps:

  • Grease the inside of a slow cooker.
  • Place apple pieces in the prepared slow cooker. Sprinkle brown sugar over apples and top with butter slices.
  • Beat eggs, milk, vanilla extract, and allspice together in a bowl with a whisk until smooth; add raisins. Mix bread pieces into egg mixture until bread is saturated. Pour bread-egg mixture into the slow cooker.
  • Cook on High for 2 hours.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 66.5 g, Cholesterol 219.8 mg, Fat 21.5 g, Fiber 3.8 g, Protein 16.4 g, SaturatedFat 9.4 g, Sodium 457.4 mg, Sugar 41 g

SLOW COOKER FRENCH TOAST CASSEROLE



Slow Cooker French Toast Casserole image

Make and share this Slow Cooker French Toast Casserole recipe from Food.com.

Provided by hansje54

Categories     Breads

Time 6h10m

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 7

12 slices whole wheat bread
6 eggs
1 teaspoon vanilla
2 cups fat-free evaporated milk
2 tablespoons dark brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • 1. Spray a 4-quart slow cooker with nonstick spray. Layer the bread in the slow cooker.
  • 2. In a small bowl, whisk the eggs, vanilla, evaporated milk, brown sugar, cinnamon, and nutmeg. Pour over the bread.
  • 3. Cover and cook on low for 6-8 hours. Remove the lid and cook uncovered for 30 minutes or until the liquid has evaporated.

Nutrition Facts : Calories 297.5, Fat 6.8, SaturatedFat 2.1, Cholesterol 189.4, Sodium 434.9, Carbohydrate 38.2, Fiber 4.1, Sugar 17.6, Protein 20

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