MENNONITE LEEK SOUP

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Mennonite Leek Soup image

Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!

Provided by Kaarin

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 quarts water
4 chicken bouillon cubes (or chicken stock)
3 cups leeks, chopped (include green tops)
3 cups potatoes, peeled and chopped
3 cups carrots, chopped
2 celery ribs
1/2 teaspoon savory
1/2 teaspoon marjoram
1/4 teaspoon rosemary
1 teaspoon parsley
salt and pepper

Steps:

  • Bring chicken stock to boil.
  • Add leeks, potatoes, carrots and celery.
  • Simmer 30-45 minutes until veggies are soft.
  • Add seasonings and simmer another 30 minutes.
  • Puree in batches in blender.
  • Serve hot or cold.

Nutrition Facts : Calories 121, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.3, Sodium 719.3, Carbohydrate 26.5, Fiber 4.5, Sugar 6.1, Protein 3.3

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