Best Amazing Rib Eye Steaks With Marsala Sauce Recipes

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PAN-FRIED STEAK WITH MARSALA SAUCE



Pan-Fried Steak with Marsala Sauce image

A very fast and easy recipe for a delicious steak indoors with a superb sauce--my family loves this! Rib-eye steak can be substituted for the chuck steak.

Provided by MRSCAPIII

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 25m

Yield 4

Number Of Ingredients 7

4 (8 ounce) beef chuck steaks, well trimmed
salt and pepper to taste
2 cloves garlic, crushed
½ cup Marsala wine
½ cup chicken broth
3 tablespoons butter
¼ teaspoon dried rosemary, crushed

Steps:

  • Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.
  • Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
  • Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.
  • Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 4.9 g, Cholesterol 128.5 mg, Fat 20.3 g, Fiber 0.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 254.7 mg, Sugar 2.5 g

PAN SEARED RIB EYE RECIPE, ALTON BROWN



Pan Seared Rib Eye Recipe, Alton Brown image

This makes an amazing rib eye! Please note that these directions are for one steak. I did four steaks and had to add 3 minutes per side in the oven - but my oven is also not working well so it might not have been to 500.

Provided by lolablitz

Categories     Steak

Time 15m

Yield 1 Steak, 1 serving(s)

Number Of Ingredients 3

1 boneless rib eye steak, 1 1/2-inch thick
canola oil, to coat
kosher salt & fresh ground pepper

Steps:

  • Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Bring steak(s) to room temperature.
  • When oven reaches temperature, remove pan and place on range over high heat. Coat steak lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste.
  • Immediately place steak in the middle of hot, dry pan. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip steak and cook for another 2 minutes. (This time is for medium rare steaks. If you prefer medium, add a minute to both of the oven turns.).
  • Remove steak from pan, cover loosely with foil, and rest for 2 minutes. Serve whole or slice thin and fan onto plate.

Nutrition Facts :

MARSALA SAUCE



Marsala Sauce image

Make and share this Marsala Sauce recipe from Food.com.

Provided by Maine-iac

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons olive oil
1 small onion, diced
3 -4 cloves garlic, chopped
1/2 lb fresh mushrooms, sliced
2 tablespoons flour
1/2 cup marsala wine
1 1/2 cups beef stock
salt & pepper

Steps:

  • Add olive oil to hot saucepan.
  • Add onions, garlic and cook 2 or 3 minutes.
  • Add mushrooms and sauté until tender.
  • Add flour and cook 1 minute, then deglaze pan with wine.
  • Add beef stock, blend, and cook until sauce thickens.
  • Serve over chicken or pork.

Nutrition Facts : Calories 257.6, Fat 10.6, SaturatedFat 1.5, Sodium 304.8, Carbohydrate 11.4, Fiber 1, Sugar 2.9, Protein 3.6

RIB-EYE STEAKS WITH MEDITERRANEAN MARINADE



Rib-Eye Steaks With Mediterranean Marinade image

Make and share this Rib-Eye Steaks With Mediterranean Marinade recipe from Food.com.

Provided by Loves2Teach

Categories     Steak

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup dry red wine
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon garlic salt
1 teaspoon crushed red pepper flakes
4 (10 -12 ounce) rib eye steaks, about 1 inch thick
1 teaspoon garlic salt

Steps:

  • In large plastic resealable bag set inside a large bowl, combine marinade ingredients. Add steaks to bag. Press air out of the bag and seal tightly. Turn bag several times to distribute marinade, place bag back in bowl, and marinate 30 to 60 minutes.
  • Remove steaks from bag and let excess liquid drip off. Discard marinade. Let steaks stand at room temperature for 20 to 30 minutes before grilling. Just before grilling, season both sides of each steak with 1 teaspoon garlic salt.
  • With lid closed, grill steaks over direct high heat (500 to 550 degrees) until cooked to desired doneness, 6 to 8 minutes for medium-rare, turning once. (If flare-ups occur, move steaks temporarily over indirect high heat.).
  • Remove from grill and let rest 2 to 3 minutes. Serve warm.

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Amazing Rib Eye Steaks with Marsala Sauce Recipes

Rib eye steaks are well known for their rich flavor and succulent tenderness that make them a popular choice for steak lovers. When paired with marsala sauce, these steaks become a gourmet dish that will satisfy even the most sophisticated palates.

The Secret to a Perfect Rib Eye Steak

To prepare amazing rib eye steaks, you need to start with high-quality meat. Look for premium-grade beef that has been aged for at least 21 days to enhance its flavor and tenderness. Rib eye steaks are cut from the rib section of the cow and are known for their marbling, which adds to the rich flavor of the meat.

The secret to cooking a perfect rib eye steak is to sear it quickly over high heat to create a crisp crust on the outside and then finish cooking it at lower temperature to ensure that the inside remains juicy and tender.

Preparing the Marsala Sauce

Marsala sauce is a classic Italian sauce that is made by simmering marsala wine with butter, mushrooms, and herbs. To prepare the sauce, you will need the following ingredients:

  • 1/2 cup marsala wine
  • 1/4 cup chicken broth
  • 2 tablespoons unsalted butter
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 cup sliced mushrooms
  • 1 teaspoon chopped fresh thyme
  • Salt and pepper to taste

To make the sauce, heat the butter in a skillet over medium-high heat. Add the shallot and garlic and sauté until fragrant, about 1 minute. Add the mushrooms and thyme and season with salt and pepper. Cook until the mushrooms are tender and lightly browned, about 5 minutes. Add the marsala wine and chicken broth and bring to a boil. Reduce the heat and simmer until the sauce has thickened and reduced, about 10 minutes. Adjust the seasoning as needed.

Grilling the Rib Eye Steaks

To grill rib eye steaks, you will need a hot grill and a pair of tongs. Brush the steaks lightly with olive oil and season generously with salt and pepper. Place the steaks on the grill and sear for 2-3 minutes on each side. Then move the steaks to a cooler part of the grill and continue cooking until they reach the desired level of doneness. For medium-rare, cook for an additional 3-5 minutes; for medium, cook for an additional 5-7 minutes; for well-done, cook for an additional 8-10 minutes.

Serving the Rib Eye Steaks with Marsala Sauce

To serve the rib eye steaks with marsala sauce, place the grilled steaks on a serving platter and spoon the marsala sauce over the top. Garnish with fresh herbs, if desired, and serve immediately with your favorite sides.

Preparing amazing rib eye steaks with marsala sauce is a delicious way to impress your guests and elevate your dinner game. With the right ingredients, cooking technique, and marsala sauce recipe, you can create a gourmet meal that your friends and family will remember for years to come.

Making amazing rib eye steaks with marsala sauce may seem like a daunting task, but with a few essential tips and techniques, you can create restaurant-quality steak dishes in the comfort of your own home. Whether you're a beginner or a seasoned home cook, here are some valuable tips to help you create the perfect rib eye steak with marsala sauce recipe that will leave your guests impressed.

Choosing the Right Cut of Rib Eye Steak

The first and most crucial step in making an excellent rib eye steak with marsala sauce is to choose the right cut of meat. You should opt for a high-quality rib eye steak that has enough marbling to ensure tender texture and flavorful meat. While there are different grades of meat, including prime, choice, and select, it's always best to go for prime graded meat as it guarantees the highest quality.

Preparing the Rib Eye Steak

Before cooking the rib eye steak, it's important to bring it to room temperature. Keeping the steak at room temperature for at least 30 minutes, or up to an hour, allows the internal temperature of the meat to rise evenly. This, in turn, ensures that the steak cooks more evenly, resulting in a tender and juicy texture. To prepare the rib eye steak, season both sides of the meat generously with salt and pepper, and rub it with your favorite seasonings, such as garlic powder, smoked paprika, or herbs.

Cooking the Rib Eye Steak

When it comes to cooking the rib eye steak, there are several methods to consider. One of the most popular methods is grilling, as it imparts a delicious smoky flavor and beautiful grill marks on the steak. Alternatively, you can sear the steak in a cast-iron skillet, which allows you to cook the steak to your preferred doneness, from rare to well-done. To grill the rib eye steak, preheat your grill to high heat, and brush the grates with oil to prevent the meat from sticking. Place the rib eye steak on the grill and sear for 2 to 3 minutes on each side for a medium-rare steak. However, if you prefer a more well-done steak, cook it for a few minutes longer until it reaches your desired level of doneness. To sear the rib eye steak, heat a few tablespoons of oil in a cast-iron skillet over high heat until it starts to smoke. Place the steak in the skillet and sear for 2 to 3 minutes on each side, using tongs to flip the steak. Then, transfer the steak to the oven to finish cooking to your desired doneness.

Making the Marsala Sauce

The marsala sauce is the perfect accompaniment to a juicy and tender rib eye steak. To make the marsala sauce, start by sautéing finely chopped shallots and garlic in butter until fragrant. Then, add sliced mushrooms and sauté until golden brown. Pour in marsala wine and reduce the sauce until thickened. Finally, add heavy cream, fresh thyme, and salt and pepper to taste, and simmer for a few minutes until the sauce has thickened.

Serving Suggestions

To serve the rib eye steak with marsala sauce, place the steak on a serving plate and drizzle the marsala sauce over it. Garnish with fresh thyme or chopped parsley and serve with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad.

Conclusion

Making amazing rib eye steaks with marsala sauce may seem challenging, but it's an enjoyable and rewarding process that's well worth the effort. By following these valuable tips and techniques, you can create a flavorful and tender rib eye steak that will impress your guests and leave them craving for more. With a little practice and experimentation, you'll soon master the art of cooking perfect rib eye steaks with marsala sauce, making you the star of every dinner party.

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