Best Amazing Rhubarb Bread Recipes

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OUTSTANDING RHUBARB BREAD PUDDING



Outstanding Rhubarb Bread Pudding image

I don't like rhubarb. But oh, how I have tried to like it. I have a patch of it growing in my yard and I wanted to find a way to use it. I've tried it in cakes, pies, cobblers, crisps, etc. This recipe was rhubarb's last stand. If I didn't like this I was giving up on rhubarb for good. And oh, boy! It is amazing. I can't wait for my rhubarb patch to ripen up this spring so I can make it again.

Provided by Angela Jones Jursik

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

8 slices bread, crusts removed, bread lightly toasted and cubed
1 ½ cups milk
¼ cup unsalted butter
3 cups chopped fresh rhubarb
1 ½ cups white sugar
4 large eggs, lightly beaten
¼ teaspoon cinnamon
⅛ teaspoon salt
½ cup packed brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Spread toasted bread into the bottom the baking dish.
  • Heat milk in a saucepan over medium-low heat until bubbles form around the sides. Remove from heat, add butter, and stir until butter melts. Pour milk mixture over the bread into the prepared baking dish. Stir until all bread is touching milk mixture; let stand 15 minutes.
  • Stir rhubarb, sugar, eggs, cinnamon, and salt together in a bowl; pour rhubarb mixture into bread mixture and stir. Sprinkle brown sugar over the top of the rhubarb mixture.
  • Bake in the preheated oven until golden and set, 45 to 50 minutes.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 68.1 g, Cholesterol 111.9 mg, Fat 10.1 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 5.2 g, Sodium 266.8 mg, Sugar 54.7 g

AMAZING RHUBARB BREAD



Amazing Rhubarb Bread image

This recipe comes from Alice Collins, a 90 year old grandmother in Ajax Ontario. She's been making this bread for friends, family, and bake sales for more than 35 years.

Provided by CountryLady

Categories     Quick Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 cup whole wheat flour
1 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 tablespoons orange rind, grated
3/4 cup orange juice
1 egg, lightly beaten
2 tablespoons vegetable oil
1 1/2 cups rhubarb, finely chopped
1/2 cup walnuts, chopped (optional)

Steps:

  • Line a 8 x 4 inch loaf pan with parchment paper and set it aside.
  • Whisk whole wheat flour, all-purpose fluor, sugar, baking powder, baking soda, and salt together in a large bowl.
  • Combine orange rind, orange juice, egg, and vegetable oil in a separate bowl; add to flour mixture.
  • Sprinkle with rhubarb and walnuts (if using).
  • Stir until moist but still lumpy.
  • Scrape into prepared pan.
  • Bake in centre of a preheated 350 degree Fahrenheit oven about 1 hour, or until a tester inserted into the centre comes out clean.
  • Cool in pan on a rack for 10 minutes.
  • Remove from pan and cool.
  • Serve within 24 hours.

Nutrition Facts : Calories 189.3, Fat 3.7, SaturatedFat 0.6, Cholesterol 18.6, Sodium 484.5, Carbohydrate 36.4, Fiber 2.1, Sugar 16.8, Protein 3.8

RHUBARB BREAD



Rhubarb Bread image

This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. -Grace Capen, Sacramento, California

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

1-1/3 cups packed brown sugar
2/3 cup vegetable oil
1 large egg, room temperature, beaten
1 teaspoon vanilla extract
1 cup buttermilk
2-1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1-1/2 to 2 cups finely diced rhubarb, 1/4-inch cuts
1/2 cup chopped nuts

Steps:

  • In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 109mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

RHUBARB BREAD



Rhubarb Bread image

Great way to use summer rhubarb.

Provided by Karla Sonnenberg

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11

1 ½ cups brown sugar
⅔ cup vegetable oil
1 egg
1 cup buttermilk
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups diced rhubarb
½ cup white sugar
1 tablespoon butter
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  • Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.
  • Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 395.1 calories, Carbohydrate 57.4 g, Cholesterol 22.6 mg, Fat 16.7 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 290.5 mg, Sugar 32.6 g

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Amazing Rhubarb Bread Recipes

Rhubarb is a unique vegetable that adds a delicious tang to any baked goods. It's perfect for creating a tasty, moist bread that can be enjoyed any time of day. Whether you're looking to make a quick snack or a dessert for a special occasion, there are many amazing rhubarb bread recipes to choose from. Here are some of our favorites:

Rhubarb Nut Bread

This recipe combines the tartness of rhubarb with the nuttiness of pecans to create a perfect balance of flavors. This bread is great for breakfast, served with a cup of coffee or tea, or as a dessert with a dollop of whipped cream.

Rhubarb Banana Bread

For a unique twist on traditional banana bread, this recipe incorporates tangy rhubarb for added flavor and moisture. This bread is easy to make and perfect for a mid-day snack or a small dessert.

Rhubarb Zucchini Bread

This recipe combines two garden-fresh favorites, zucchini and rhubarb, to create a delicious, sweet bread. Serve a slice of this moist, tender bread with a little bit of butter for a perfect snack or breakfast treat.

Rhubarb Streusel Bread

This recipe takes rhubarb bread to the next level by adding a sweet, crunchy streusel topping. Enjoy this perfect combination of crumbly, tender bread and the tartness of fresh rhubarb.

Rhubarb Ginger Bread

This recipe adds a spicy element to rhubarb bread with the addition of fresh ginger. Enjoy a slice of this bread on a cool fall day or as a unique dessert at your next dinner party.

Rhubarb Blueberry Bread

The combination of rhubarb and blueberries creates a perfect balance of sweetness and tartness in this bread recipe. Enjoy this colorful, flavorful bread as a breakfast treat or for a light dessert.

Rhubarb Oatmeal Bread

This recipe combines the hearty goodness of oats with the tang of rhubarb for a delicious and nutritious bread. This bread is perfect on its own, but also great for toasting or served with a bit of fruit preserves.

Rhubarb Cinnamon Bread

This recipe incorporates the warm and cozy flavor of cinnamon with the tartness of rhubarb. Serve this bread with a cup of hot coffee or tea for the perfect afternoon snack.

Rhubarb Cream Cheese Bread

The addition of cream cheese to this rhubarb bread recipe creates an extra moist and tender crumb, while the tart rhubarb adds a unique tangy flavor. Enjoy this bread sliced and toasted for breakfast or as a sweet snack with your afternoon tea.

Rhubarb Lemon Bread

This recipe adds the refreshing taste of lemon to rhubarb bread for a perfect spring treat. This bread is perfect on its own or served with a light glaze or icing.

There are endless ways to incorporate rhubarb into your baking, and these amazing rhubarb bread recipes are just the beginning. Experiment with different flavor combinations and find your own perfect recipe, sure to impress your family and friends.

Rhubarb, with its tart and tangy flavor, is an excellent ingredient for baking delicious bread. Whether you’re a seasoned baker or a novice, you can create amazing rhubarb bread recipes that will leave your taste buds singing. However, baking with rhubarb can be a bit tricky. In this article, we will share valuable tips that will help you make amazing rhubarb bread recipes. Tip #1: Choose The Right Rhubarb The first tip to consider when making amazing rhubarb bread recipes is to choose the right rhubarb. Not all rhubarb is created equal, and it’s essential to pick the best one for your recipe. Look for thick and sturdy stalks that are crisp and bright in color. The redder the stalks, the more flavorful they will be. Avoid rhubarb stalks that are limp, flimsy, or have a woody texture. Tip #2: Prepare The Rhubarb Properly Properly preparing rhubarb is crucial to ensuring that your bread turns out great. Rhubarb stalks have a stringy layer that can be tough and fibrous. To remove this layer, use a sharp knife to make a small cut at the end of the stalk and peel back the stringy layer. Rinse the stalks with water and pat them dry with a clean towel. Tip #3: Add Flavorful Ingredients Rhubarb has a tart and tangy taste that pairs well with other sweet and delicious flavors. Adding ingredients like cinnamon, nutmeg, vanilla, citrus zest, or ginger can help balance the tartness and bring a rich and robust flavor to your bread. Be creative and experiment with different flavors to find your favorite combination. Tip #4: Use The Right Flour Choosing the right flour for your rhubarb bread recipe is essential. All-purpose flour is the standard choice for most bread recipes, but you can also use whole wheat flour, bread flour, or spelt flour. The type of flour you use will affect the texture and density of your bread. Adding gluten-free flours like rice flour, almond flour, or oat flour, can also add a unique texture and flavor. Tip #5: Don't Overmix The Batter When making rhubarb bread, be careful not to overmix the batter. Mixing the batter too much can result in a dense and tough bread. Mix the ingredients until everything is just combined, and the batter is smooth. Avoid using a mixer or food processor as this can lead to overmixing. Tip #6: Watch The Baking Time and Temperature The baking time and temperature are crucial to ensure that your rhubarb bread turns out perfectly. Follow the recipe's instructions carefully and adjust the temperature and time according to your oven's characteristics. Rhubarb bread is a delicate bread, and overbaking can dry it out or burn the crust. Test whether the bread is finished by using a toothpick, which should come out clean. Tip #7: Let The Bread Cool Before Cutting After baking, let the bread rest and cool for at least 30 minutes before cutting. Rhubarb bread is a moist bread, and cutting it while it's still hot can cause it to fall apart or become mushy. Place the bread on a wire rack and let it rest until it's cooled enough to handle. Tip #8: Store The Bread Properly To keep your rhubarb bread moist and fresh, it's essential to store it properly. Once the bread has cooled to room temperature, wrap it in plastic wrap or aluminum foil and place it in an airtight container. The bread can last for up to 3-4 days at room temperature or up to a week in the refrigerator. Avoid storing it in the freezer as this can affect the texture and flavor. Conclusion Rhubarb bread is a delicious and versatile bread that can be enjoyed at any time of the day. By following these valuable tips, you can make amazing rhubarb bread recipes that will impress your family and friends. Don't be afraid to experiment with different ingredients and flavors and have fun baking delicious bread. So, try these tips and create your version of amazing rhubarb bread recipe.

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