Best Amazing Pumpkin Bread Recipes

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PUMPKIN BREAD (LESS SUGAR AND LESS OIL - STILL AMAZING!)



Pumpkin Bread (Less Sugar and Less Oil - Still Amazing!) image

This is delish! Moist and full of flavor. What makes it even better? It has half the sugar and half the oil than most other recipes. NOTE: This bread becomes moister after a day or two. Enjoy!

Provided by SReiff

Categories     Quick Breads

Time 1h

Yield 1 loaf or 3 small loaves, 10 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1/4 cup oil
1/4 cup applesauce, unsweetened
2 eggs
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg or 1/4 teaspoon pumpkin pie spice
1 teaspoon vanilla
1 cup pumpkin
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups and 3 tbs. flour
1/3 cup water or 1/3 cup apple juice

Steps:

  • Preheat oven to 350°F.
  • Cream sugar, oil and applesauce together.
  • Add eggs. Mix well.
  • Add spices, vanilla and pumpkin.
  • Mix flour, baking soda and salt.
  • Alternately add flour mixture and water or apple juice. Mix well.
  • Pour into 3 greased small bread loaf pans or 1 greased large bread pan.
  • Bake at 350F degrees for 30 minutes for smaller loaves or 45-55 minutes for large loaf.

AMAZING VEGAN PUMPKIN BREAD



Amazing Vegan Pumpkin Bread image

This bread is soooo moist and just sweet enough. Delicious with coffee. These would taste amazing with a streusel top or cream cheese frosting, if you wanted it even sweeter, but I think it stands alone amazingly well.

Provided by Heather

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 16

cooking spray
2 tablespoons water
2 tablespoons flaxseed meal
1 cup applesauce
1 cup loosely packed brown sugar
⅓ cup vegetable oil
¼ cup almond milk
2 cups pumpkin puree
2 ½ cups whole wheat flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon sea salt
½ teaspoon ground cardamom
¼ teaspoon ground cloves
1 dash ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
  • Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.
  • Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.
  • Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 17.6 g, Fat 3.6 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 124.3 mg, Sugar 7.2 g

MOM'S MOIST AND AMAZING PUMPKIN BREAD



Mom's Moist and Amazing Pumpkin Bread image

Another great Thanksgiving tradition in our family is Mom's perfectly moist and delicious Pumpkin bread; a recipe that is also a "must-have" at all our holiday tables. It's just not the same without it and it has been a family favorite for over 30 years.

Provided by Colleen Barrett

Categories     Other Breads

Time 1h15m

Number Of Ingredients 13

4 eggs
1 1/2 c 100% pure canned pumpkin
1 c vegetable oil
3 c sugar
3 c all purpose flour
2 tsp cinnamon
1 tsp pumpkin pie spice
2 tsp ground cloves
2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 c chopped walnuts or pecans
1/2 c chopped dates (or raisins if you prefer)

Steps:

  • 1. CREAM TOGETHER the first 4 ingredients in a medium sized bowl.
  • 2. SIFT TOGETHER the next 7 ingredients in a separate, large bowl.
  • 3. Add the creamed mixture to the flour mix and beat on medium speed for 2 minutes, then STIR in the chopped nuts and dates.
  • 4. Pour batter into 2 greased 8x4x3 (or larger) loaf pans. Bake in preheated oven at 350 for approximately 1 hour. It may take a few minutes longer depending on your oven and the size loaf pans you use, so use a cake tester or toothpick inserted in center to test for doneness. When it comes clean, it's done!
  • 5. Let cool in pan for about 10 minutes, then remove and place loaves on wire rack for about 30 minutes. IMPORTANT: Wrap each loaf in foil while still a little warm and then wrap again in plastic wrap and place in refrigerator or freezer until ready to serve. This step guarantees a beautiful and moist pumpkin bread!

AMAZING PUMPKIN BREAD



Amazing Pumpkin Bread image

I started making this pumpkin bread recipe in 2007. I made it for the holidays and gave to friends as gifts. One of my friends asked for the recipe. She called me after the holidays and asked me to make it for her because mine was special. It truly is a great recipe.

Provided by Carol HANEY

Categories     Sweet Breads

Time 1h20m

Number Of Ingredients 13

3 c sugar
1 c vegetable oil
4 eggs
1 can(s) solid pack pumpkin
3 1/2 c gold medal all-purpose flour
1 tsp baking soda
1 tsp salt
1 1/2 tsp cinnamon
1 tsp ground nutmeg
1/2 tsp baking powder
3/4 tsp cloves
1/2 tsp allspice
1/2 c water

Steps:

  • 1. A special hint I learned is to make sure that the baking soda and baking powder you use is fresh. Combine all the dry ingredients together in a seperate bowl. That includes, sugar, flour, baking powder, baking soda, salt and all the spices.
  • 2. In a large bowl, gently beat the eggs. Combine the sugar and oil with the eggs and beat well. Add pumpkin and mix well. Alternate adding the dry ingredients with the water, beating well after each addition. I use a stand up mixer.
  • 3. Pour mixture into two 9-in.x5-in.x3-in loaf pans. Bake 350 for 60-65 minutes. The actual bake time depends on the type of oven you use. The bread is done when a toothpick inserted in the middle comes out clean. Cool for 10 minutes before removing from pan. Cool completely on wire racks.

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What is Amazing Pumpkin Bread Recipe?

Pumpkin bread is a type of sweet bread that is made with pumpkin puree, which gives it a moist texture and sweet flavor. Amazing pumpkin bread recipe is a recipe that stands out from the rest, with unique flavors and additional ingredients that make it extra special.

Ingredients of Amazing Pumpkin Bread Recipe

Some common ingredients for pumpkin bread are flour, sugar, eggs, oil, baking soda, cinnamon, and cloves. An amazing pumpkin bread recipe will include some additional ingredients that make it stand out. For example, adding pumpkin seeds or chocolate chips can give it an extra crunch or sweetness. Some other amazing ingredients to try in your pumpkin bread recipe are cream cheese, nuts, raisins, or cranberries. These ingredients can give your pumpkin bread a burst of flavor and texture that will make it even more delicious.

How to Make Amazing Pumpkin Bread Recipe?

To make amazing pumpkin bread, start by mixing together the dry ingredients in a mixing bowl. In a separate bowl, whisk together the wet ingredients, including the pumpkin puree, eggs, and oil. Then, gradually mix in the dry ingredients into the wet ingredients, stirring until the batter is smooth. Next, add in any additional ingredients you want, such as nuts or chocolate chips. Grease a loaf pan with cooking spray or butter and pour the batter into the pan. Bake the pumpkin bread in the oven at 350°F for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the pumpkin bread to cool for a few minutes before removing it from the pan and slicing it. Serve warm with butter or cream cheese, or wrap it up and give it as a gift to friends and family.

Why is Amazing Pumpkin Bread Recipe so Popular?

Pumpkin bread is a classic fall treat that is popular for its comforting flavors and seasonal appeal. Amazing pumpkin bread recipe takes this classic treat to another level by adding in unique flavors and ingredients that elevate the dish. Pumpkin bread is also popular because it is easy to make, requires minimal equipment, and is perfect for using up any leftover pumpkin puree. It also serves as a versatile snack or dessert, great for both breakfast and afternoon tea or as a dessert.
Conclusion
In conclusion, amazing pumpkin bread recipe is a delicious and comforting treat that should be on everyone's fall baking list. Whether you like it with nuts, chocolate chips or cream cheese, there is no shortage of variations to choose from. So, grab a loaf pan, some pumpkin puree and some spices and get baking!

Valuable Tips when Making Amazing Pumpkin Bread Recipes

Pumpkin bread is a delicious autumn treat and a popular dessert choice for Thanksgiving and other fall gatherings. However, creating the perfect pumpkin bread requires more than just mixing a few ingredients together. Here are some valuable tips to ensure your pumpkin bread recipe is as amazing as it can be.
Tip #1: Choose the Right Pumpkin
Choosing the right pumpkin is crucial to making amazing pumpkin bread. Ideally, you should use a pie pumpkin, also known as a sugar pumpkin. These are smaller and sweeter than carving pumpkins, which are typically used for decoration. The flesh of a pie pumpkin is denser and has less water, which makes it perfect for baking.

How to Pick a Pie Pumpkin

When picking a pie pumpkin, look for ones that are firm and heavy for their size. Check the stem to make sure it is not rotten or moldy, as this can indicate the pumpkin is spoiled. Cut the pumpkin in half to scoop out the seeds and stringy pulp.
Tip #2: Use Fresh Ingredients
Using fresh ingredients is key to making amazing pumpkin bread. Make sure to use fresh spices, such as cinnamon, nutmeg, and allspice, to give your pumpkin bread a rich and vibrant flavor. Using fresh pumpkin rather than canned will also add a more authentic taste to your bread. Fresh eggs and milk will ensure a moist and fluffy bread.

How to Prepare Fresh Pumpkin

Preparing fresh pumpkin for baking is easy. First, cut the pumpkin in half and remove the seeds and stringy pulp. Slice the pumpkin into wedges and place them on a baking sheet. Roast in the oven at 350°F for 45 minutes to an hour, until the pumpkin is soft and tender. Scoop out the flesh and use it in your pumpkin bread recipe.
Tip #3: Measure Ingredients Accurately
Measuring ingredients accurately is essential to making amazing pumpkin bread. Use measuring cups and spoons instead of estimating. Be sure to level off the measuring cups with a knife to ensure accuracy. Measuring incorrectly can result in a dry or dense bread.

How to Measure Flour Accurately

When measuring flour, use a spoon to lightly scoop the flour into the measuring cup. Do not pack the flour into the cup or shake it down, as this can result in too much flour. Level off the measuring cup with a knife to ensure accuracy.
Tip #4: Use the Correct Mixing Method
Using the correct mixing method will ensure your pumpkin bread is light and fluffy rather than dense and heavy. When mixing the wet and dry ingredients, be sure to not overmix as this can result in a tough bread. Mix until the ingredients are just combined.

How to Mix Wet and Dry Ingredients

When mixing the wet and dry ingredients, mix the dry ingredients together in one bowl and the wet ingredients in another. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Tip #5: Add Texture and Flavor with Mix-ins
Adding mix-ins to your pumpkin bread recipe can enhance its flavor and add texture. Consider adding ingredients like chocolate chips, chopped nuts, dried fruit, or spices like ginger or cloves.

How to Add Mix-ins to Pumpkin Bread

To add mix-ins to your pumpkin bread, fold them into the batter after mixing the wet and dry ingredients together. Use a spatula to gently mix in the ingredients until evenly distributed throughout the batter.
Tip #6: Bake at the Right Temperature
Baking pumpkin bread at the right temperature is essential to ensuring it cooks evenly and retains its moisture. Bake at 350°F for 45-55 minutes, depending on your oven and loaf size. Check for doneness with a toothpick, which should come out clean when inserted into the center of the bread.

How to Tell When Pumpkin Bread is Done

To test if your pumpkin bread is done, insert a toothpick into the center of the bread. If it comes out clean, the bread is done. If there is batter or crumbs on the toothpick, bake the bread for another 5-10 minutes and try again.
Conclusion
Making amazing pumpkin bread requires attention to detail and careful preparation. Using fresh ingredients, measuring accurately, and using the correct mixing method can ensure your pumpkin bread is moist and flavorful. By adding mix-ins and baking at the right temperature, you can make your pumpkin bread recipe truly amazing.

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