Best Amazing No Bake Cottage Cheese Cheesecake Recipes

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COTTAGE CHEESE CHEESECAKE



Cottage Cheese Cheesecake image

Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda.

Provided by nashiellyv

Categories     Cheesecake

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 9

3/4 cup cottage cheese
2/3 cup low-fat plain yogurt
1 tablespoon flour
2 teaspoons Splenda sugar substitute
1/4 teaspoon salt
1 egg
1 egg white
1/2 lemon juice
2 cups strawberries (chopped)

Steps:

  • Grease and line a 7" round cake pan with parchment paper. Preheat oven to 350°F.
  • Whiz cottage cheese in food processor until smooth.
  • Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.
  • Pour batter into prepared tin and bake 30-40 minutes, until just set.
  • Let cool at least 30 minutes. Serve hot or chilled.

NO-BAKE CHEESECAKE WITH COOL WHIP®



No-Bake Cheesecake with Cool Whip® image

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by cafecook

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

Steps:

  • Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
  • Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g

THE BEST NO-BAKE CHEESECAKE



The Best No-Bake Cheesecake image

Who doesn't love a dessert that can be made without turning on the oven? This no-bake cheesecake is light and fluffy, thanks to the whipped cream that gets folded into the cream-cheese mixture. Have no fear--it will have the signature creamy, tangy flavor of the classic.

Provided by Food Network Kitchen

Categories     dessert

Time 8h45m

Yield 10 to 12 servings

Number Of Ingredients 11

12 ounces graham crackers (about 18 sheets), broken into pieces
1/3 cup packed light brown sugar
1/4 teaspoon kosher salt
11 tablespoons unsalted butter, melted
1 1/2 cups heavy cream
Three 8-ounce packages cream cheese, at room temperature
1 1/4 cups granulated sugar
2 tablespoons lemon juice (from 1 lemon)
2 tablespoons sour cream
2 teaspoons vanilla-bean paste
Fresh berries, for serving

Steps:

  • For the crust: Add the graham crackers, brown sugar and salt to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated with the butter.
  • Press the crumb mixture firmly into the bottom and about 1 1/2 inches up the sides of a 10-inch springform pan, with a 1/4-inch thick rim around the border. (Use the bottom of a measuring cup to help make the crust even on the sides and bottom.) Freeze until firm, about 20 minutes.
  • For the filling: Meanwhile, whip 3/4 cup of the cream in a medium bowl with a whisk until stiff, fluffy peaks form, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed); set aside.
  • Beat the cream cheese and 1 cup granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, scraping down the sides of the bowl as needed, 3 to 4 minutes. Reduce the speed to medium-low and add the lemon juice, sour cream and vanilla-bean paste and beat until just combined, 1 to 2 minutes. Gently fold the whipped cream into the cream-cheese mixture with a large rubber spatula.
  • Pour the batter into the springform pan and smooth the top with an offset spatula. Cover tightly and refrigerate until set, 8 hours and up to 24 hours.
  • Just before serving, add the remaining 3/4 cup cream and 1/4 cup granulated sugar to a medium bowl and whip to soft peaks with a whisk, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed). Spoon the whipped cream into a piping bag fitted with a large star tip.
  • Run a knife around the inside edge of the springform pan to loosen the cake, then open the clasps to release the pan ring. Pipe dollops of whipped cream around the border of the cheesecake and top with fresh berries.

AMAZING NO-BAKE COTTAGE CHEESE CHEESECAKE



Amazing No-Bake Cottage Cheese Cheesecake image

A creamy, mousse-like cake with delicate cheesecake flavor. This is a perfect light dessert and you would no one would ever guess there's cottage cheese in it. Incredibly light, versatile, cheap and easy, this will not disappoint. All you need is a blender.

Provided by lilsweetie

Categories     Cheesecake

Time 5m

Yield 1 Cake, 6 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
1 (85 g) package lemon Jell-O gelatin, any fruit flavor (not pudding mix)
1/4 cup boiling water
2 cups cottage cheese
1 (1 liter) container Cool Whip

Steps:

  • Make the crust by combining crumbs sugar and stirring in melted butter. Press into a 9" spring-form pan and refrigerate while you prepare filling.
  • In a blender or food processor, process cottage cheese until smooth. Stir in dissolved Jell-o powder and pulse to combine. Dump into a separate bowl and fold in Cool Whip streight from freezer, do not thaw. When evenly combined, pour over prepared crust and chill in refrigerator until set (3 hours).

Nutrition Facts : Calories 513, Fat 27.1, SaturatedFat 18.8, Cholesterol 30.8, Sodium 586.8, Carbohydrate 56.8, Fiber 0.8, Sugar 41.6, Protein 12.5

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Cheesecake is one of the most popular desserts in the world. Whether it's creamy, fruity or chocolatey, everyone loves a good slice of cheesecake. However, many people are turned off by the difficult and time-consuming process of baking a cheesecake. That is where no-bake cheesecakes come in! These amazing no bake cottage cheese cheesecake recipes are perfect for those who want a quick and easy dessert without compromising on flavor or texture.

What is a no-bake cheesecake?

A no-bake cheesecake is exactly what it sounds like – a cheesecake that requires no baking! Instead of baking the cheesecake in the oven, it is made by chilling it in the refrigerator. This makes it a quick and easy dessert that doesn't require any special equipment or baking skills. No-bake cheesecakes are typically made with a graham cracker crust and a mixture of cream cheese, whipped cream, and sugar. However, for those looking for a healthier option, cottage cheese can also be used as a base for a no-bake cheesecake.

Why use cottage cheese in a no-bake cheesecake recipe?

Cottage cheese is a great option for those who want a healthier cheesecake. It is high in protein and low in fat, making it a great alternative to cream cheese. It also adds a tangy flavor to the cheesecake, which pairs well with fruit toppings. Using cottage cheese in a no-bake cheesecake recipe also makes the cheesecake lighter and fluffier in texture, making it easier to eat and digest.

Amazing no-bake cottage cheese cheesecake recipes

1. Strawberry cottage cheese cheesecake This no-bake cheesecake recipe is perfect for anyone who loves strawberries. The cottage cheese adds a light and fluffy texture to the cheesecake, while the fresh strawberries add a burst of sweetness. To make the crust, simply mix together graham cracker crumbs, melted butter, and sugar. Press the mixture into a springform pan and chill in the refrigerator. For the filling, blend cottage cheese, sugar, vanilla extract, and lemon juice in a food processor until smooth. Fold in whipped cream and chopped strawberries and pour the mixture onto the crust. Chill in the refrigerator for at least 3 hours before serving. 2. Blueberry lemon cottage cheese cheesecake This no-bake cheesecake recipe combines the tangy flavor of lemon with the sweetness of blueberries. To make the crust, blend graham cracker crumbs, melted butter, and sugar in a food processor and press into a springform pan. For the filling, blend cottage cheese, lemon zest, lemon juice, sugar, and vanilla extract in a food processor until smooth. Fold in whipped cream and fresh blueberries and pour the mixture onto the crust. Chill in the refrigerator for at least 3 hours before serving. 3. Chocolate peanut butter cottage cheese cheesecake This no-bake cheesecake recipe is perfect for anyone who loves chocolate and peanut butter. To make the crust, mix together graham cracker crumbs, melted butter, and sugar and press into a springform pan. For the filling, blend cottage cheese, peanut butter, sugar, and vanilla extract in a food processor until smooth. Melt chocolate and fold it into the mixture. Pour the mixture onto the crust and chill in the refrigerator for at least 3 hours before serving.

Conclusion

No-bake cheesecake recipes have become increasingly popular in recent years, and for good reason. They are quick, easy, and delicious! Using cottage cheese as a base for a no-bake cheesecake adds a healthy twist to this classic dessert, while also providing a light and fluffy texture. So, whether you are looking for a fruity, tangy, or chocolatey flavor, these amazing no-bake cottage cheese cheesecake recipes are sure to satisfy your sweet tooth.
A no bake cottage cheese cheesecake is a quick and easy dessert that can be prepared in advance for any occasion. Cottage cheese is a healthy and nutritious replacement for cream cheese in traditional cheesecake recipes, and it is a perfect choice for those who are health-conscious. In this article, we will provide some valuable tips to make amazing no-bake cottage cheese cheesecake recipes.

Tip 1: Use Full-Fat Cottage Cheese

When making a no bake cottage cheese cheesecake, it is essential to choose a high-quality cottage cheese. You should always prefer full-fat cottage cheese over low-fat or skimmed cottage cheese. Full-fat cottage cheese has a rich and creamy texture, which adds to the flavor and consistency of the cheesecake.

Tip 2: Mix Well to Avoid Lumps

One of the most common mistakes in making cottage cheese cheesecake is to end up with lumpy batter. To avoid this, you should mix the cottage cheese properly using a blender or food processor. Ensure that the cottage cheese is at room temperature so that it is easier to blend.

Tip 3: Use Agar-Agar Instead of Gelatin

Agar-agar is a healthier and vegetarian substitute for gelatin. It has no taste, odor or color and is made from seaweed. Agar-agar sets the cheesecake at room temperature and does not require refrigeration. You can add a small amount of agar-agar to the recipe to set the mixture and obtain a perfect texture for the cheesecake.

Tip 4: Add Flavor to the Cheesecake

To make your no-bake cottage cheese cheesecake more interesting, you can add different flavors to it. Instead of using plain cottage cheese, you can use flavored cottage cheese like strawberry, blueberry or honey. You can also add fruits, nuts, or chocolate chips to the cheesecake batter to make it more delicious.

Tip 5: Opt for a Crust-Free Cheesecake

A traditional cheesecake has a graham cracker crust, but for a no-bake cottage cheese cheesecake, you can skip the crust altogether. The cottage cheese mixture sets well and holds together without the crust. However, if you still prefer a crust, you can use finely crushed nuts, coconut flakes or cookies as the base.

Tip 6: Chill the Cheesecake Before Serving

After making the cheesecake, it is crucial to let it chill for at least a few hours before serving. This allows the flavors to infuse and the cheesecake to set. You can refrigerate the cheesecake for several hours or even overnight before slicing and serving.

Tip 7: Serve with Toppings

To make your no-bake cottage cheese cheesecake more visually appealing and flavorful, you can serve it with toppings. Some popular choices are fruits, whipped cream, chocolate sauce, caramel sauce, or nuts.
Conclusion
A no-bake cottage cheese cheesecake is a delicious and healthier alternative to traditional cheesecake recipes. With the right ingredients and techniques, you can create an amazing and flavorful dessert that everyone will love. Remember to use full-fat cottage cheese, mix well to avoid lumps, use agar-agar instead of gelatin, add flavor to the cheesecake, opt for a crust-free cheesecake or choose a different base, chill the cheesecake before serving, and add toppings for an extra touch of flavor. Enjoy your delicious no-bake cottage cheese cheesecake!

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