Best Amazing Crock Pot Corned Beef Recipes

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CROCK POT CORNED BEEF



Crock Pot Corned Beef image

This is very easy to make. Just put everything into the crock pot in the morning and come home to a fully cooked meal!

Provided by Alia55

Categories     One Dish Meal

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 9

3 1/2-5 lbs corned beef brisket
2 medium onions, sliced
2 cups apple juice
1/4 cup brown sugar
2 teaspoons orange peel, finely-cut
2 teaspoons prepared mustard
6 whole cloves
3 medium carrots, cut into 2 inch pieces
6 small cabbage, cut into wedges

Steps:

  • Place onions in cooker.
  • Place meat on top of onions. Add juices and spices from package.
  • Combine next 5 ingredients; pour over corned beef brisket.
  • Place cabbage on top of meat.
  • Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.

Nutrition Facts : Calories 938.2, Fat 51.3, SaturatedFat 16.9, Cholesterol 259.2, Sodium 3174.2, Carbohydrate 66.6, Fiber 18, Sugar 46.4, Protein 59.1

AMAZING CROCK POT CORNED BEEF



Amazing Crock Pot Corned Beef image

Everything goes into the pot at the same time, makes things so much easier. Turns out great every time!!

Provided by Carol G.

Categories     One Dish Meal

Time 9h35m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -5 medium red potatoes, quartered
2 cups fresh baby carrots, halved lengthwise
3 cups chopped cabbage
1 (3 1/2 lb) corned beef brisket, with spice packet
3 cups water
1 tablespoon caraway seed

Steps:

  • Place the potatoes, carrots and cabbage in a 5-quart slow cooker.
  • Cut brisket in half; place over vegetables.
  • Add the water, caraway seeds and contents of spice packet.
  • Cover and cook on low for 9-10 hours or till meat and veggies are tender.

SLOW-COOKER CORNED BEEF AND CABBAGE



Slow-Cooker Corned Beef and Cabbage image

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Provided by LUSYRSGIRL

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 9h15m

Yield 8

Number Of Ingredients 7

4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
½ head cabbage, coarsely chopped

Steps:

  • Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  • Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g

SLOW-COOKED CORNED BEEF



Slow-Cooked Corned Beef image

It's not luck; it's just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. -Heather Parraz, Rochester, Washington

Provided by Taste of Home

Categories     Dinner

Time 9h20m

Yield 6 servings (plus about 14 oz. cooked corned beef leftovers).

Number Of Ingredients 9

6 medium red potatoes, quartered
2 medium carrots, cut into chunks
1 large onion, sliced
2 corned beef briskets with spice packets (3 pounds each)
1/4 cup packed brown sugar
2 tablespoons sugar
2 tablespoons coriander seeds
2 tablespoons whole peppercorns
4 cups water

Steps:

  • In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top., Cover and cook on low for 9-11 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use.

Nutrition Facts : Calories 557 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1825mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 4g fiber), Protein 32g protein.

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Amazing Crock Pot Corned Beef Recipes: What You Need to Know

Crock pot corned beef is a fantastic dish that has been popular for many years. It is a great way to cook corned beef slowly, resulting in a tender and flavorful meal. In addition, it is a hands-off recipe that requires minimal effort, making it perfect for busy weeknights, holidays, or any occasion.
Why Use a Crock Pot for Corned Beef?
Using a crock pot for corned beef has several benefits. First, it allows you to cook the beef slowly, resulting in tender and juicy meat. Second, the crock pot is a hands-off method of cooking, which means you can set it and forget about it. This is perfect for busy people who want to have dinner ready when they get home. Finally, cooking corned beef in a crock pot intensifies the flavor of the meat and spices, resulting in an amazing tasting meal.
The Best Cuts of Corned Beef for Crock Pot Cooking
The best cuts of corned beef for crock pot cooking are brisket and bottom round. Brisket is the most popular cut for corned beef, and it is also the most flavorful. Bottom round is another great cut for crock pot cooking, and it is leaner than brisket. You can use either cut of meat for your crock pot corned beef recipes, depending on your preferences.
Spices and Cooking Liquid for Crock Pot Corned Beef
The key to a great crock pot corned beef recipe is the spices and cooking liquid. A classic recipe usually includes a corned beef seasoning packet, which contains spices like bay leaves, cloves, and peppercorns. You can also add additional spices like thyme or rosemary to enhance the flavor of the meat. The cooking liquid for crock pot corned beef recipes usually consists of water or beef broth. Some recipes may call for beer, apple cider, or other liquids. The cooking liquid helps to tenderize the meat and infuse it with flavor.
Cooking Time and Temperature for Crock Pot Corned Beef
The cooking time and temperature for crock pot corned beef depend on the size of the meat and the crock pot. Generally, you should cook a 3-4 pound brisket or bottom round for 8-10 hours on low heat. Larger cuts may require longer cooking times.
Tips for Making Amazing Crock Pot Corned Beef
There are several tips to keep in mind when making amazing crock pot corned beef: - Choose a good quality cut of meat. - Rinse the meat before cooking to remove excess salt. - Add additional spices to enhance the flavor of the meat. - Use a cooking liquid that complements the flavors of the meat. - Cook the meat slowly on low heat for tender and juicy results.
In Conclusion
Crock pot corned beef is an amazing dish that is perfect for any occasion. The slow cooking process results in tender and flavorful meat that is sure to impress your family and guests. By following the tips and recipes provided, you can make amazing crock pot corned beef that will be a hit every time.
Making amazing crock pot corned beef recipes is a simple and easy way to enjoy a delicious home-cooked meal. Corned beef is a popular dish that originated in Ireland, but it has become a favorite in many parts of the world. The crock pot is an ideal cooking tool to make tender, juicy, and flavorful corned beef. In this article, we will share valuable tips and tricks to help you create amazing crock pot corned beef recipes.

Tip 1: Choose the Right Cut of Meat

The first step in making an amazing crock pot corned beef recipe is to choose the right cut of meat. You can select between the point cut and flat cut. The point cut is a fattier and more flavorful cut, while the flat cut has less fat but is leaner. The flat cut is often more expensive but easier to slice. The choice of the cut of meat will depend on your personal preference and budget.

Tip 2: Rinse the Meat

Before you start cooking your corned beef, you need to rinse the meat properly. This will help remove any excess salt and spices that may be present on the surface of the meat. Rinse the beef with cool water and pat it dry before you season the meat.

Tip 3: Add Flavorful Seasonings

Corned beef is typically seasoned with a spice blend that includes coriander, mustard seeds, peppercorns, and bay leaves. You can use the spice blend that comes with the packaged corned beef or create your own. You can add additional seasonings like garlic, thyme, and onions to enhance the flavor of your dish.

Tip 4: Don't Overcook the Meat

One of the biggest mistakes people make when cooking corned beef is overcooking the meat. Corned beef should be tender and juicy but not extremely soft. Overcooking corned beef can make it tough and chewy. A general rule of thumb is to cook the beef for 30 minutes per pound on low heat in the crock pot.

Tip 5: Use Enough Liquid

Corned beef needs enough liquid to cook properly in the crock pot. You can use water or beef broth to cook the meat. The liquid should cover the beef completely. It is essential to use enough liquid to prevent the beef from drying out and burning.

Tip 6: Add Vegetables

Adding vegetables like cabbage, potatoes, and carrots to your crock pot corned beef recipe is a great way to enhance the flavor and nutrition of your dish. Vegetables add texture, color, and flavor to the dish. You can cut the vegetables into small or large pieces, depending on your preference.

Tip 7: Let the Meat Rest

When you finish cooking your corned beef, you need to let the meat rest for 5-10 minutes before slicing it. This will help the meat to retain its juices, ensuring that it is tender and flavorful. Slicing the meat immediately after cooking can cause it to dry out and lose its flavor.

Tip 8: Serve with Condiments

Corned beef is typically served with a variety of condiments like mustard, horseradish, and pickles. These condiments add flavor and texture to the dish. You can also serve your corned beef with a side of roasted vegetables or steamed rice.

Conclusion

Making amazing crock pot corned beef recipes is a simple and easy way to enjoy a flavorful and nutritious home-cooked meal. By following these valuable tips and tricks, you can create a delicious and tender corned beef recipe that your family will love. Remember to choose the right cut of meat, rinse the meat, add flavorful seasonings, don't overcook the meat, use enough liquid, add vegetables, let the meat rest, and serve with condiments. Happy cooking!

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