CHEESY HAM BISCUIT PULL APARTS

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Cheesy Ham Biscuit Pull Aparts image

Adapted from Sky on Foodgasms. You can use a variety of mix-in's, from sausage, to different veggies, (onions, green peppers)

Provided by Mebriella

Categories     Breakfast

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (16 1/3 ounce) Pillsbury Golden Layers refrigerated flaky original biscuits
1 egg
2 tablespoons milk
3/4 cup diced ham
1/2 cup shredded cheddar cheese
1/2 cup monterey jack cheese

Steps:

  • Heat oven to 350 degrees.
  • Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
  • In a large bowl, beat egg and milk with a wire whisk until smooth.
  • Separate dough into individual biscuits and cut each biscuit into quarters.
  • Gently stir biscuit pieces into egg mixture to coat evenly.
  • Fold in ham and cheese.
  • Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
  • Baked at 350 for 23 - 25 minutes or until golden brown.
  • You can either cut into squares or just pull apart and serve.

Nutrition Facts : Calories 220.9, Fat 7.8, SaturatedFat 3.6, Cholesterol 44.3, Sodium 807.1, Carbohydrate 26.6, Fiber 0.9, Sugar 3.7, Protein 10.9

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