Best Amazing Apple Cobbler Recipes

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APPLE COBBLER



Apple Cobbler image

One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.

Provided by Land O'Lakes

Categories     Cobbler     Apple     Sweet     Baking     Creating New Traditions     Fruit     Dessert

Yield 12 servings

Number Of Ingredients 11

7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4 inch
1/4 cup sugar
1/2 teaspoon ground cinnamon
2 cups all-purpose flour
3/4 cup sugar
2 large Land O Lakes® Eggs
2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
2/3 cup Land O Lakes® Butter melted
Ice cream, if desired

Steps:

  • Heat oven to 350°F.
  • Place sliced apples into ungreased 13x9-inch baking dish.
  • Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
  • Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
  • Serve warm or at room temperature with vanilla ice cream, if desired.

Nutrition Facts : Calories 320 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 60 milligrams, Sodium 320 milligrams, Carbohydrate 54 grams, Fiber 4 grams, Sugar grams, Protein 4 grams

AMAZING APPLE COBBLER



Amazing Apple Cobbler image

A friend of mine gave me this recipe several years ago after she brought this wonderful dish for a potluck. When I made it at home, my mother was so impressed, she called my aunt to tell her about the recipe. Well, we were surprised to learn that my aunt already had the recipe and has used it for years- she got it off of a bag of Martha White flour! The original recipe calls for 2 cups of sugar, but we like it best with 1 1/2 cups. This isn't as hard to make as it sounds....promise :-)

Provided by Photo Momma

Categories     Breakfast

Time 1h15m

Yield 1 cobbler, 10 serving(s)

Number Of Ingredients 8

1/2 cup butter (or margarine)
1 1/2 cups sugar
2 cups water
1 1/2 cups self-rising flour
1/2 cup vegetable shortening
1/3 cup milk
2 cups apples, peeled and finely chopped
1 teaspoon cinnamon

Steps:

  • 1. Heat oven to 350 degrees. Place butter in 13x9-inch baking dish; place in oven to melt.
  • 2. In medium saucepan, combine sugar and water; heat until sugar dissolves, stirring frequently. Set aside.
  • 3. Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from sides of bowl.
  • 4. On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
  • 5. In medium bowl, combine apples and cinnamon; stir to mix. Sprinkle apples evenly over dough.
  • 6. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices.
  • 7. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like a lot of liquid, but crust will absorb it.).
  • 8. Bake at 350 degrees for 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.

AWESOME APPLE CRISP



Awesome Apple Crisp image

I especially like this recipe as it makes a 9x13 pan as opposed to a 9x9, which I find handy when I have some extra mouths to feed. I first made this instead of my usual smaller version, at Christmas when invited to my sisters for dinner,she already had pumpkin pie, so she asked for an apple crisp, everyone really enjoyed it, and the next time we were invited for dinner, guess what they wanted me to bring? ( original recipe did not call for lemon juice, but my other version does,so I add it out of habit I guess!)

Provided by Rhonda J

Categories     Dessert

Time 1h15m

Yield 1 9x13

Number Of Ingredients 12

10 cups thinly sliced apples
1 cup sugar
1 tablespoon flour
1 teaspoon cinnamon
1/2 cup water (I may try omitting the water next time)
2 tablespoons lemon juice (optional)
1 cup rolled oats
1 cup flour
1 cup brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup melted butter

Steps:

  • Peel& slice your apples and place in bottom of 9x13 inch baking dish.
  • Mix sugar, 1 tablespoons.
  • flour& cinnamon together and sprinkle over apples.
  • Pour water evenly over all.
  • (and lemon juice if using) Combine the toppping ingredients until crumbly and spread all over apples.
  • Bake at 350 for about 45 minutes.
  • I serve topped with vanilla ice cream!
  • YUM!

Nutrition Facts : Calories 3871.3, Fat 100.8, SaturatedFat 59.8, Cholesterol 244, Sodium 1303.2, Carbohydrate 747, Fiber 43.2, Sugar 544.2, Protein 29

WINNING APPLE CRISP



Winning Apple Crisp image

I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. -Gertrude Bartnick, Portage, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, softened
4 cups chopped peeled apples
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 426 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 79g carbohydrate (58g sugars, Fiber 2g fiber), Protein 3g protein.

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Amazing Apple Cobbler Recipes

Apple cobbler is a classic dessert that has been enjoyed for generations. It is a sweet and comforting treat that is perfect for any occasion, from a cozy night in with friends to a family gathering or holiday party. There are many variations of apple cobbler recipes, each with its own unique twist and flavor profile. In this article, we will explore some of the most amazing apple cobbler recipes that are sure to delight your taste buds.
The Classic Apple Cobbler
The classic apple cobbler recipe is a timeless favorite that is easy to make and always delicious. It is made with fresh apples, cinnamon, sugar, butter, and a simple crust made from flour, sugar, and butter. To make the classic apple cobbler, start by preheating your oven to 375°F. Peel and slice six large apples and place them in a large mixing bowl. Add half a cup of sugar, one tablespoon of cinnamon, and two tablespoons of melted butter to the apples and stir well to combine. Next, make the cobbler crust by mixing two cups of flour, one cup of sugar, and one cup of melted butter in a separate bowl. Stir until the mixture is crumbly and then sprinkle it evenly over the apple mixture. Bake the apple cobbler in the preheated oven for 50 to 60 minutes, or until the crust is golden brown and the apples are tender. Serve your classic apple cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Caramel Apple Cobbler
If you are looking for a decadent apple cobbler recipe that is sure to impress, try making a caramel apple cobbler. This recipe takes the classic apple cobbler to the next level by adding rich, gooey caramel sauce to the mix. To make a caramel apple cobbler, start by following the same steps as the classic apple cobbler recipe. However, instead of simply sprinkling the cobbler crust over the apple mixture, try drizzling it with caramel sauce before baking. To make the caramel sauce, combine one cup of brown sugar, half a cup of butter, and half a cup of heavy cream in a saucepan over medium heat. Stir the mixture constantly until the sugar is dissolved and the sauce is smooth and creamy. Drizzle the caramel sauce over the cobbler crust and then bake the dessert in the oven as directed in the classic apple cobbler recipe. Serve your caramel apple cobbler warm with a scoop of vanilla ice cream and extra caramel sauce on top.
Apple Cranberry Cobbler
For a fruity twist on the classic apple cobbler recipe, try making an apple cranberry cobbler. This recipe combines the sweetness of apples with the tartness of fresh cranberries for a delicious and tangy dessert. To make an apple cranberry cobbler, start by following the same steps as the classic apple cobbler recipe. However, instead of using only apples, add one cup of fresh cranberries to the apple mixture. You can also add a tablespoon of orange zest to the cobbler crust for an extra burst of flavor that complements the cranberries. Bake the apple cranberry cobbler in the oven as directed in the classic apple cobbler recipe. Serve your apple cranberry cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
Apple cobbler is a beloved dessert that is versatile and easy to make. There are many amazing apple cobbler recipes that you can try, each with its own unique flavor and texture. Whether you prefer the classic apple cobbler or want to experiment with different ingredients, there is a recipe out there that is sure to please your palate. So why not grab some fresh apples and get baking today?
Apple cobbler is a classic dessert that is not only easy to make, but it's also delicious and comforting. A combination of tender apple slices and a sweet, crispy crumbly topping makes this dessert a perfect ending to any meal. However, creating an amazing apple cobbler recipe requires skill and knowledge of some vital tips to ensure that the dish turns out perfectly. In this article, we will share some useful tips on how to make an amazing apple cobbler recipe.

Tip 1: Choose the Right Apples

Choosing the right apples is crucial when making an apple cobbler. While most apples can work, some are better suited for baking than others. The best apples for baking are those that are firm and hold their shape well when cooked. Therefore, it's best to choose firm, crisp apples like Granny Smith, Honeycrisp, Braeburn, or Rome, to ensure that the apples remain firm and not mushy after baking.

Tip 2: Spice it up

Spices are key ingredients when making an apple cobbler. Using cinnamon, nutmeg, and other warming spices gives the dessert a warm and cozy flavor, which is perfect for fall and winter seasons. If you want to add an extra kick to your cobbler, you could add some ginger or cardamom.

Tip 3: Make the Topping Crispy and Crumbly

The topping is the crowning glory of an excellent apple cobbler recipe. The right topping should be crispy, buttery, and crumbly, providing a pleasant contrast to the soft and tender apples. To make a good topping, it's crucial to use cold butter and mix it with flour, baking powder, and sugar until crumbly. You can add some cinnamon, nutmeg, or oats to the mixture to give it more texture and flavor.

Tip 4: Don't Overstuff the Apples

When it comes to making an apple cobbler recipe, it's essential to avoid overstuffing the apples. An overstuffed apple can easily burst while baking, causing the filling to spill out and leaving the cobbler a mess. To avoid this, it's recommended to fill the apples only three-quarters full, which gives them room to expand during baking.

Tip 5: Add Some Citrus

Adding citrus to an apple cobbler recipe gives the dish a refreshing and tangy flavor. You could add some lemon or orange zest to the filling or sprinkle some fresh lemon juice on top of the apples before adding the topping. The citrus juice will also help prevent the apples from turning brown, ensuring that the cobbler looks as good as it tastes.

Tip 6: Use a Cast-Iron Skillet

Using a cast-iron skillet is an excellent way of making an amazing apple cobbler recipe. The skillet distributes heat evenly and can go from stovetop to oven effortlessly. Additionally, it gives the cobbler a rustic and homey look, making it perfect for serving straight from the oven.

Tip 7: Serve with Ice Cream

Serving apple cobbler with ice cream is the perfect way to enhance its flavor and texture. The creamy and cool ice cream creates a perfect contrast with the warm and crispy topping, making it an irresistible dessert. Adding a scoop of vanilla, cinnamon or caramel ice cream takes your apple cobbler recipe to the next level.

Conclusion

In conclusion, making an amazing apple cobbler recipe requires skill, patience, and attention to detail. Choosing the right apples, spicing it up, making the topping crispy, avoiding overstuffing, adding some citrus, using a cast-iron skillet, and serving with ice cream are some great tips that will help you create the perfect apple cobbler. Follow these tips, experiment with different variations, and share your apple cobbler recipe with friends and family.

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