MAPLE BACON BUTTER
This maple bacon compound butter will elevate your breakfast. It's sweet, smoky, and absolutely delicious. Try this on a warm biscuit or on top of pancakes and french toast.
Provided by Kitchen Crew
Categories Spreads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Crumble or chop crisp bacon.
- 2. In a medium bowl, add the butter, maple syrup, crumbled bacon, and sea salt. Mix with a spoon.
- 3. On a piece of parchment paper, form the butter into a log shape.
- 4. Roll up the parchment paper to help shape the log.
- 5. Cut off the excess parchment paper and place butter in a resealable bag.
- 6. Refrigerate for at least 2 hours before serving.
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