Best Amaretto Sour Cream Sauce Recipes

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AMARETTO SOUR CREAM SAUCE



Amaretto Sour Cream Sauce image

This is what a friend of mine and I cooked up to serve over fresh fruit for dessert or can be served for brunch. Yum!

Provided by Manami

Categories     Sauces

Time 5m

Yield 24 serving(s)

Number Of Ingredients 4

3 cups sour cream
3/4 cup dark brown sugar
1/8-1/4 cup Amaretto
toasted and slivered almonds, garnish

Steps:

  • Mix together and put in the refrigerator for a couple of hours(if you have the time) so that the flavors can marry.
  • Garnish with slivered almonds.
  • Serve over fresh fruit.

SOUR CREAM CRêPES WITH SEVILLE ORANGE MARMALADE & AMARETTO SAUCE



Sour cream crêpes with Seville orange marmalade & amaretto sauce image

Enjoy moreish sour cream pancakes with our Seville orange, vanilla & cardamom marmalade for a lovely, bittersweet flavour. An indulgent breakfast or dessert

Provided by Rosie Birkett

Categories     Breakfast, Brunch, Dessert, Treat

Time 30m

Number Of Ingredients 12

140g plain flour or white spelt flour
1 tsp caster sugar , plus a little extra for dusting
2 eggs
200ml sour cream
30g unsalted butter , melted and cooled, plus extra for greasing
1 tsp cornflour
200ml freshly squeezed orange juice
1 tbsp Seville orange marmalade
1 tbsp amaretto
½ lemon , juiced
10g unsalted butter , cubed
toasted flaked almonds , to serve

Steps:

  • To make the pancakes, sift the flour into a bowl with a small pinch of salt and sugar and make a well in the middle. Crack the eggs into the well and whisk them into the flour. Mix the sour cream with 150ml water and pour this in too, whisking to incorporate until you have a smooth batter the consistency of double cream - add a splash more water or milk if needed. Leave to rest for 30 mins.
  • For the sauce, whisk the cornflour with the orange juice until smooth. Warm it in a pan, stirring to thicken, for around 2 mins. Add the marmalade, amaretto and lemon juice and cook for a few mins more. Gradually add the butter, whisking until you have a glossy sauce.
  • Stir the melted butter into the batter, then grease a non-stick pan and place over a high heat. Stir the batter, then ladle some into the pan. Swirl it around the pan and cook until it slips away from the pan when you shake it (a couple of mins). Use a spatula to flip the pancake and cook the other side until it comes away and is golden and caramelised in patches. Remove to a plate and keep warm, either covered in foil or in a low oven. Repeat with the rest of the batter until you have a pile of pancakes. Dust each one with a little caster sugar and top with the marmalade amaretto sauce. Fold into four, top with a bit more sauce, scatter over the toasted almonds and serve.

Nutrition Facts : Calories 386 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium

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The Amaretto Sour Cream Sauce is a delicious and unique sauce that serves as the perfect topping for a range of dishes. It is a blend of sour cream, Amaretto liqueur, sugar, and almond extract. The result is a creamy, tangy, and slightly sweet sauce that adds a touch of elegance to any meal.

Ingredients

  • Sour Cream: The base of this sauce is sour cream. It adds a tangy flavor and a creamy texture to the sauce.
  • Amaretto: Amaretto is a sweet almond-flavored liqueur. It adds a nutty flavor to the sauce that complements the sour cream perfectly.
  • Sugar: Sugar is added to provide a mild sweetness to the sauce. It also enhances the flavors of the other ingredients.
  • Almond Extract: Almond extract is added to intensify the almond flavor in the sauce. A few drops of this extract go a long way in enhancing the taste of the sauce.

Preparation

Making the Amaretto Sour Cream Sauce is extremely easy and can be done in just a few minutes. The key is to ensure that all the ingredients are properly mixed and that the sauce is chilled before serving.
  1. Take a mixing bowl and add the sour cream to it.
  2. Pour in the Amaretto and mix well.
  3. Add the sugar and mix until it is well incorporated.
  4. Add a few drops of almond extract and mix well.
  5. Cover the mixing bowl with a plastic wrap and refrigerate it for at least an hour before serving.

Uses

The Amaretto Sour Cream Sauce can be used in a variety of ways. It is an extremely versatile recipe that can be used as a dip, a sauce, or a spread. Here are a few popular ways to use the Amaretto Sour Cream Sauce.
As a Dip
The Amaretto Sour Cream Sauce is a great dip for fresh fruits or vegetables. It is especially great with sliced apples, pears, or strawberries. The combination of the tangy sour cream, sweet Amaretto, and fresh fruit creates a delicious and healthy snack.
As a Sauce
The Amaretto Sour Cream Sauce can be used as a sauce for a range of dishes. It is great over grilled chicken, fish, or vegetables. It can also be used as a dressing for salads. The sauce adds a touch of elegance to any meal and is a surefire way to impress your guests.
As a Spread
The Amaretto Sour Cream Sauce can also be used as a spread. It is great on toast, bagels, or even crackers. The creamy texture and sweet almond flavor of the sauce make it a great spread for breakfast or snack time.

Variations

The Amaretto Sour Cream Sauce can be customized to suit your taste preferences. Here are a few variations that you can try.
Chocolate Amaretto Sour Cream Sauce
For a twist on the classic Amaretto Sour Cream Sauce, try adding some chocolate to the mix. Simply add a tablespoon of cocoa powder to the original recipe and mix well. You can add more or less cocoa powder depending on how chocolatey you want the sauce to be. This variation is great as a dip for fresh fruit or as a sauce for grilled meats.
Spicy Amaretto Sour Cream Sauce
For a bit of a kick, try adding some hot sauce or cayenne pepper to the original recipe. This variation works well as a dip for chicken wings or as a sauce for spicy grilled meats.
Herb Amaretto Sour Cream Sauce
For a herb-infused variation, add some chopped fresh herbs like parsley, cilantro, or chives to the original recipe. This variation works well as a dressing for salads or as a sauce for grilled vegetables.

Conclusion

The Amaretto Sour Cream Sauce is a simple yet elegant recipe that can be used in a variety of ways. Whether you use it as a dip, a sauce, or a spread, this recipe is sure to impress your guests with its unique and delicious flavor. Try out the variations listed above or come up with your own to create a customized Amaretto Sour Cream Sauce that suits your taste preferences.
Amaretto sour cream sauce is a popular sauce that is often used to add a touch of sweetness to a dish or to balance out spicy or acidic flavors. It is a versatile sauce that can be used in a variety of dishes, from savory to sweet. In this article, we will discuss valuable tips that can help you make an excellent amaretto sour cream sauce.

Tips on choosing the right ingredients

1. High-quality ingredients
To make a delicious amaretto sour cream sauce, it is crucial to use high-quality ingredients. Choosing fresh, high-quality ingredients can make a big difference in the taste and consistency of the sauce. The sour cream and amaretto should be fresh and not expired, and the almond extract should be pure and not artificial.
2. Use full-fat sour cream
To get the right consistency and taste, it is best to use full-fat sour cream. Low-fat sour cream may not be thick enough and may also have a different taste than full-fat sour cream.
3. Choose the right amaretto
The type of amaretto you use will affect the taste of the sauce. Choose a good quality amaretto that has a rich and smooth taste. Avoid using a cheap brand of amaretto as it may have a harsh taste that can overpower the other flavors in the sauce.

Tips on making the sauce

1. Start with room temperature sour cream
For a smooth and creamy sauce, it is best to start with room temperature sour cream. This will make it easier to mix the sour cream with the other ingredients, and will also help to prevent the sauce from separating.
2. Mix the ingredients well
To ensure that all the flavors are evenly distributed, it is crucial to mix the ingredients well. Use a whisk or a fork to mix the sour cream, amaretto, and almond extract together until the mixture is smooth and creamy.
3. Add the ingredients gradually
It is important to add the ingredients gradually to the sour cream. Start by adding a small amount of amaretto and almond extract and then gradually add more until you get the right consistency and taste. Be sure to taste the sauce as you go to ensure that the flavors are balanced.

Tips on storing the sauce

1. Store the sauce in an airtight container
To keep the sauce fresh and prevent it from drying out, store it in an airtight container. This will help to preserve the flavor and prevent the sauce from becoming too thick or separating.
2. Refrigerate the sauce
Amaretto sour cream sauce should be refrigerated after it is made. This will help to keep it fresh and prevent bacteria from growing. It is best to use the sauce within a few days of making it.
3. Bring it to room temperature before serving
If you store the sauce in the refrigerator, it may become too thick or separated. To make it easier to use, bring it to room temperature before serving. This will help to restore the smooth and creamy consistency.

Tips on using the sauce

1. Use it as a dip or topping
Amaretto sour cream sauce is a great dip or topping for a variety of dishes. You can use it to dip fruits, vegetables, or crackers, or add it on top of pancakes, waffles, or ice cream. It is also great as a sauce for grilled meats or fish.
2. Adjust the sweetness and thickness
If the sauce is too thick or too sweet, you can adjust the consistency and taste by adding more sour cream or amaretto. Taste the sauce and make adjustments until you get the right consistency and sweetness.
3. Use it sparingly
Amaretto sour cream sauce is rich and flavorful, so it is best to use it sparingly. Use a small amount of sauce to enhance the flavor of your dish, and don't overpower it with too much sauce.

Conclusion

Amaretto sour cream sauce can add a delicious, sweet touch to a variety of dishes. By following these valuable tips, you can ensure that your amaretto sour cream sauce turns out perfectly every time. Remember to use high-quality ingredients, mix the ingredients well, store it properly, and use it sparingly. With these tips, you can elevate any dish with a creamy and flavorful sauce.

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