Best Amaretto Petits Fours Recipes

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PITTER PATTER BABY SHOWER PETIT FOURS



Pitter Patter Baby Shower Petit Fours image

I found this cute recipe on a Pillsbury email that I received and had to share it on Zaar!! You need a baby foot shaped cookie cutter for this recipe!!

Provided by Mom2Rose

Categories     Dessert

Time 2h

Yield 24 cakes, 12 serving(s)

Number Of Ingredients 12

1 (18 ounce) package white cake mix
1 1/4 cups water
1/3 cup vegetable oil
4 egg whites
2 tablespoons Amaretto
3 cups powdered sugar
1/4 cup water
3 tablespoons light corn syrup
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon vanilla
1/4 teaspoon almond extract
pink and blue decorator icing

Steps:

  • Heat oven to 350°F; grease and flour 15x10x1-inch baking pan.
  • Prepare cake mix as directed by package, using water, oil, and eggs listed above.
  • Pour into greased and floured pan.
  • Bake at 350° F for 20 to 30 minutes or until toothpick inserted in center comes out clean; cool.
  • Brush top of cake with amaretto; to avoid cake crumbs, freeze cake 1 hour before cutting.
  • Cut cake into pieces using foot-shaped cookie cutter; return to freezer.
  • In small bowl, combine remaining icing ingredients.
  • Blend at low speed until powdered sugar is moistened.
  • Beat at high speed until smooth.
  • If necessary, add 2 to 3 teaspoons water until icing is of desired drizzling consistency.
  • Set cake pieces on wire rack over 15x10x1-inch baking pan or waxed paper.
  • Spoon icing evenly over top and sides of cake pieces (Icing which drips off can be reused).
  • Using pink and/or blue decorator icing, outline foot-shaped petits fours.

Nutrition Facts : Calories 391.8, Fat 12.7, SaturatedFat 2.7, Cholesterol 5.1, Sodium 320.8, Carbohydrate 67.7, Fiber 0.4, Sugar 54.3, Protein 3.1

PRETTY PETITS FOURS



Pretty Petits Fours image

Add a delicate touch to your desert table with these bite-size cakes from our Test Kitchen. We decorated the tops with roses to follow our floral theme, but feel free to try your hand at other designs.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2-1/2 dozen (3 cups frosting).

Number Of Ingredients 20

1/4 cup butter, softened
1/4 cup shortening
1 cup sugar
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup whole milk
3 large egg whites, room temperature
GLAZE:
2 pounds confectioners' sugar
2/3 cup plus 2 tablespoons water
2 teaspoons orange extract
FROSTING:
6 tablespoons butter, softened
2 tablespoons shortening
1/2 teaspoon vanilla extract
3 cups confectioners' sugar
3 to 4 tablespoons whole milk
Gel, liquid or paste food coloring

Steps:

  • In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. In a small bowl, beat egg whites until soft peaks form; gently fold into batter., Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Cut a thin slice off each side of cake. Cut cake into 1-1/4-in. squares. Place 1/2 in. apart on a rack in a 15x10x1-in. pan., In a large bowl, combine glaze ingredients. Beat on low speed just until blended; beat on high until smooth. Apply glaze evenly over tops and sides of cake squares, allowing excess to drip off. Let dry. Repeat if necessary to thoroughly coat squares. Let dry completely., For frosting, in a small bowl, cream the butter, shortening and vanilla. Beat in confectioners' sugar and enough milk to achieve desired consistency. Place 1/2 cup each in two bowls; tint one pink and one green., Cut a small hole in the corner of a pastry or plastic bag; insert #104 tip. Fill with pink frosting; pipe a rosebud on each petit four. Insert #3 round tip into another pastry or plastic bag; fill with green frosting. Pipe a leaf under each rose.

Nutrition Facts : Calories 274 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 114mg sodium, Carbohydrate 53g carbohydrate (46g sugars, Fiber 0 fiber), Protein 1g protein.

AMARETTO PETITS FOURS



Amaretto Petits Fours image

Number Of Ingredients 19

CAKE
2 cups all-purpose flour
1 1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup shortening
1/2 teaspoon almond extract or 1 teaspoon vanilla
5 egg whites
2 tablespoons amaretto
GLAZE AND GARNISH
3 cups powdered sugar
1/4 cup water
3 tablespoons light corn syrup
2 tablespoons margarine or butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 recipe Buttercream Frosting recipe in Desserts, Cakes & Pies
food coloring

Steps:

  • 1. Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan. In large bowl, combine flour, sugar, baking powder, salt, milk and shortening beat at low speed until moistened. Beat 2 minutes at medium speed. Add almond extract and egg whites continue beating an additional 2 minutes. Pour into greased and floured pan.2. Bake at 350°F. for 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.3. Brush top of cake with amaretto. To avoid cake crumbs, freeze cake 1 hour before cutting.4. Cut cake into squares, diamonds or desired shapes using 1 1/2 to 2-inch cookie cutters. Set cake pieces on wire rack over waxed paper.5. In small bowl, combine powdered sugar, water, corn syrup, margarine, vanilla and almond extract beat at low speed until powdered sugar is moistened. Beat at high speed until smooth. If necessary, add 2 to 3 teaspoons water until glaze is of desired consistency. Spoon glaze evenly over top and sides of cake pieces. (Glaze that drips off can be reused.)6. Tint Buttercream Frosting using desired food colors. With decorating bag fitted with desired tips, decorate petits fours.High Altitude (above 3500 feet): Decrease sugar to 1 1/4 cups. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1 Petit Four * Calories: 270 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 160 mg 7% * Total Carbohydrate: 48 g 16% * Dietary Fiber: 0 g 0% * Sugars: 39 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 6% * Iron: 4% * Dietary Exchanges: 1 Starch, 2 Fruit, 1 1/2 Fat or 3 Carbohydrate, 1 1/2 Fat

Nutrition Facts : Nutritional Facts Serves

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Amaretto petit fours are bite-sized cakes that are traditionally served as a dessert or small treat after a meal. They are made with almond-based amaretto liqueur, which gives them a distinct flavor and aroma. Amaretto petit fours recipes offer a range of options, from simple and classic to complex and innovative creations. In this article, we will explore what Amaretto Petit Fours are, their origins, and their various recipes.

Origins of Petit Fours

The word "petit fours" literally means "small oven" in French. The bite-sized sweet treat originated in France during the 18th century, where it was served as part of tea and coffee services. Petit fours were initially made with almonds and were known for their delicate texture and delicious taste. Over the years, petit fours have evolved into various forms, including the popular Amaretto petit fours.

What is Amaretto?

Amaretto is a sweet, almond-flavored liqueur that originated in Italy. It is made from almonds or apricot kernels, sugar, and alcohol. Amaretto has a distinct flavor and aroma that makes it an ideal ingredient for various desserts and baked goods, including Amaretto petit fours recipes.

Amaretto Petit Fours Recipes

There are several Amaretto Petit Fours recipes available today, each offering a unique flavor and texture. Here are a few popular Amaretto Petit Fours recipes:
Classic Amaretto Petit Fours Recipe
For this recipe, you will need the following ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup Amaretto liqueur
  • 1 egg yolk
  • 1/4 tsp salt
  • 1/2 cup almond paste
  • 1/4 cup apricot jam
  • 1/2 cup powdered sugar
  • 1 tbsp milk
To make the Classic Amaretto Petit Fours, follow these steps:
  1. Preheat your oven to 350°F.
  2. In a medium bowl, mix together the flour and salt.
  3. Beat the butter and sugar in a separate bowl until light and fluffy.
  4. Add the egg yolk and Amaretto, and continue beating until well combined.
  5. Gradually add the flour mixture to the butter mixture and beat until a dough forms.
  6. Roll out the dough on a floured surface to about 1/4 inch thickness.
  7. Cut the dough into small squares or circles and transfer them to a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let the petit fours cool to room temperature.
  10. Spread the almond paste on top of each petit four.
  11. Spread a thin layer of apricot jam on top of the almond paste.
  12. Mix the powdered sugar and milk to make a glaze.
  13. Drizzle the glaze over the petit fours.
  14. Let the petit fours sit for a few hours or overnight to set the glaze. Serve and enjoy!
Chocolate Amaretto Petit Fours Recipe
For this recipe, you will need the following ingredients:
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/4 cup Amaretto liqueur
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup almond paste
  • 1/2 cup semisweet chocolate chips
To make the Chocolate Amaretto Petit Fours, follow these steps:
  1. Preheat your oven to 350°F.
  2. Cream together the butter and sugar in a large mixing bowl until light and fluffy.
  3. Add the egg and Amaretto, and continue to beat until well combined.
  4. In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the flour mixture to the butter mixture and beat until a dough forms.
  6. Stir in the chocolate chips.
  7. Roll out the dough on a floured surface to about 1/4 inch thickness.
  8. Cut the dough into small squares or circles and transfer them to a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until firm to the touch.
  10. Let the petit fours cool to room temperature.
  11. Spread the almond paste on top of each petit four.
  12. Melt the remaining chocolate chips in a double boiler or microwave.
  13. Drizzle the melted chocolate on top of the almond paste.
  14. Let the petit fours sit for a few hours or overnight to set the chocolate. Serve and enjoy!

Conclusion

Amaretto petit fours are a delicious and elegant treat that can be enjoyed in various situations. They are made with almond-based amaretto liqueur, which adds a unique flavor and aroma. With a wide range of Amaretto Petit Fours recipes available online, you can choose the one that best suits your taste and occasion. From the classic recipe to the more complex ones like the Chocolate Amaretto Petit Fours, there is something for everyone. So, why not try your hand at making these delightful little cakes and impress your guests with your culinary skills?
Amaretto petits fours are an elegant and delicious dessert that can be enjoyed on any occasion. These bite-sized treats are perfect for parties or special occasions and are sure to impress your guests. The sweet and nutty flavor of amaretto combined with the rich cream and delicate pastry make these petits fours the perfect indulgence. Whether you are an experienced baker or a beginner, these tips will help you create the perfect amaretto petits fours every time.

Tips for Making Amaretto Petits Fours

1. Choose High-Quality Ingredients
The key to making delicious amaretto petits fours is to start with high-quality ingredients. Use fresh, organic eggs, unbleached flour, and high-quality amaretto liqueur. Always choose the best ingredients you can afford as they will have a significant impact on the flavor of your petits fours.
2. Follow the Recipe Carefully
When making amaretto petits fours, it is essential to follow the recipe carefully, paying attention to details like the temperature of the oven and the exact measurements of the ingredients. Baking is a science, and even small deviations from the recipe can significantly impact the final product. Follow the recipe step by step and don't be tempted to rush the process.
3. Take Your Time
Making amaretto petits fours is a time-consuming process, but the results are well worth it. Don't rush the process, take your time, and enjoy the experience. Each step, from preparing the pastry to mixing the cream, can be a beautiful and relaxing process, so take the time to enjoy it.
4. Prepare Your Workspace
Before you start making your amaretto petits fours, make sure your workspace is clean and organized. Gather all of your tools and ingredients, and prepare yourself mentally for the process. Taking the time to prepare your workspace will make the baking process more efficient and enjoyable.
5. Let the Pastry Rest
After you have prepared your pastry, it is essential to let it rest for at least an hour in the refrigerator. This will allow the pastry to firm up and prevent it from shrinking when you bake it. The resting process will also give the pastry a more delicate and flaky texture.
6. Cut Your Petits Fours with Precision
When cutting your petit fours, it is important to be precise. Use a sharp knife or pastry cutter, and make sure that each piece is proportional and symmetrical. This will not only make your petits fours look more beautiful, but it will also ensure that they bake evenly.
7. Use Quality Cream
The cream in your amaretto petits fours is just as important as the pastry itself. Use high-quality cream, and make sure that it is chilled before you begin assembly. This will make the cream easier to work with and prevent it from melting or becoming runny.
8. Use a Piping Bag
Using a piping bag to fill your petits fours with cream is a great way to ensure that each one is perfectly filled. It also allows you to be more precise and neat when filling your petits fours, giving them a more professional look.
9. Dust with Powdered Sugar
After your amaretto petits fours have cooled, dust them with powdered sugar for a beautiful finishing touch. You can use a sifter or a small mesh strainer to evenly distribute the sugar. This will not only add to the visual appeal of your petits fours but also add a subtle sweetness that complements the amaretto flavor.
10. Don't Overlap Your Petits Fours
When you are ready to serve your amaretto petits fours, make sure that you don't overlap them on the serving platter. This will not only make them less visually appealing but may also cause them to stick together or lose their shape.

Conclusion

Making amaretto petits fours may seem like a challenging task, but with the right ingredients, tools, and techniques, you can create a beautiful and delicious dessert that will impress anyone. Follow these tips for making perfect amaretto petits fours, and you will be sure to create a dessert that your guests will love. Remember, take your time, be precise, and enjoy the process.

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