PANCAKES
Number Of Ingredients 9
Steps:
- Whisk wet ingredients in a separate bowl then slowly combine into dry ingredients, mixing thoroughly (there should be some lumps). Heat a bit of butter in a skillet or griddle, over medium heat. Once hot, add a ladle full of pancake dough to the pan and cook for a few minutes; once you see bubbles forming on top of the pancakes, flip. Cook for another 1-2 minutes until done. Serve with fresh raspberry sauce or hot maple syrup. Enjoy! Raspberry sauce: 1 cup of frozen raspberries 1 1/2 tbsp sugar 1 tsp lemon zest, chopped finely 1-2 tbsp water Combine ingredients in a small pan over medium heat. Cook until raspberries have melted down and thickens slightly.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #easy #kid-friendly #dietary #toddler-friendly
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