Ingredients

For the cake:

• 6 egg whites
• 1 1/2 cups granulated sugar
• 1/2 cup almond flour
• 2 tbsp amaretto liqueur
• 1 tsp vanilla extract

For the topping:

• 1 cup strawberries, sliced
• 1 cup cherries, pitted and halved
• 1/4 cup granulated sugar
• 1 tsp lemon juice

Instructions

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites on high speed with an electric mixer until stiff peaks form.
3. Add the sugar to the egg whites gradually, one tablespoon at a time, while continuing to beat on high speed until the sugar is completely dissolved and the mixture is smooth and shiny.
4. Gently fold in the almond flour, amaretto liqueur, and vanilla extract until just combined.
5. Spoon the meringue mixture onto the prepared baking sheet in the shape of a round cake, smoothing the top with a spatula. The cake should be about 8 inches (20 cm) in diameter and 2 inches (5 cm) thick.
6. Bake the cake for approximately 45 minutes, or until the top is lightly golden and the meringue is firm to the touch.
7. Remove the cake from the oven and allow it to cool completely on the baking sheet. It will likely crack and collapse somewhat as it cools; this is normal.
8. In a separate bowl, mix the strawberries, cherries, sugar, and lemon juice until the fruit is coated in the sugar mixture.
9. Carefully transfer the meringue cake to a serving plate or cake stand. Spoon the fruit mixture on top of the cake, spreading it out evenly.
10. Serve the amaretto meringue cake immediately, garnished with additional fresh fruit or whipped cream if desired.

Variations

• Add a dash of almond extract to the meringue mixture for an even stronger almond flavor.
• Substitute other fresh fruits for the strawberries and cherries, such as raspberries, blackberries, or peaches.
• Try using different liqueurs in place of the amaretto, such as Grand Marnier or Kahlúa.
• Add a layer of whipped cream between the meringue and the fruit for extra richness.

Conclusion

Valuable Tips When Making Amaretto Meringue Cake with Strawberries and Cherries

Amaretto Meringue Cake with Strawberries and Cherries is a delectable dessert that is perfect for any occasion. It is a light and airy cake that is topped with fresh strawberries and cherries, and a sweet Amaretto meringue that is whipped to perfection. If you want to make this delicious cake at home, here are some valuable tips that you need to keep in mind:

1. Choose your ingredients wisely

The key to making a delicious Amaretto Meringue Cake with Strawberries and Cherries is to use high-quality ingredients. Use fresh strawberries and cherries that are in season to ensure that they are sweet and juicy. Also, use high-quality almond flour, Amaretto liqueur, and vanilla extract to enhance the flavor of the cake.

2. Pay attention to the temperature and humidity

When making meringue, it is important to pay attention to the temperature and humidity in your kitchen. The meringue will not whip properly if it is too humid or too warm. To avoid this, make sure that your kitchen is cool and dry before making the meringue. You can also add a pinch of cream of tartar to stabilize the meringue.

3. Use the right equipment

To make a light and airy meringue, you need to use the right equipment. Use a clean and dry mixer bowl and whisk attachment to ensure that the meringue has the right texture. Also, make sure that the bowl and whisk are free from grease or any residue.

4. Follow the recipe carefully

When making Amaretto Meringue Cake with Strawberries and Cherries, it is important to follow the recipe carefully. Read the recipe thoroughly before starting and make sure that you have all the ingredients and equipment that you need. Also, measure the ingredients accurately to ensure that the cake turns out perfectly.

5. Don’t overbeat the meringue

When making meringue, it is important not to overbeat it. Overbeating the meringue can result in a dry and grainy texture. To avoid this, stop beating the meringue once it has reached stiff peaks. You can also test the meringue by turning the bowl upside down. If the meringue stays in place, it is ready.

6. Use a non-stick parchment paper

When baking the meringue, it is important to use a non-stick parchment paper. This will ensure that the meringue does not stick to the pan and will make it easier to remove the cake once it is baked. You can also dust the parchment paper with a little bit of cornstarch to further prevent sticking.

7. Let the cake cool completely before adding the fruit

When decorating the cake with fresh strawberries and cherries, it is important to let the cake cool completely. If the cake is still warm, the fruit will start to release its juices and will not stay in place. Once the cake has cooled down, you can arrange the fruit on top and add the Amaretto glaze.

8. Let the cake rest for a few hours before serving

After decorating the cake, it is important to let it rest for a few hours before serving. This will give the meringue time to set and will allow the flavors to meld together. You can also refrigerate the cake for a few hours before serving, which will make it easier to slice and serve.

9. Store the cake properly

To ensure that the Amaretto Meringue Cake with Strawberries and Cherries stays fresh, store it in an airtight container in the refrigerator. The cake will keep for up to 2 days, but it is best to consume it within 24 hours for optimal freshness.

10. Experiment with different fruits

While the recipe calls for strawberries and cherries, you can also experiment with different fruits. Try using raspberries, blackberries, or blueberries for a different flavor. You can also mix different fruits together to create a colorful and flavorful topping for the cake.

Conclusion

Amaretto Meringue Cake with Strawberries and Cherries is a delicious and easy dessert that is perfect for any occasion. By following these valuable tips, you can make the perfect Amaretto Meringue Cake that is sure to impress your guests.