ASPARAGUS STEAMED IN A PAPER BAG
This is a simple and delicious way to prepare and serve asparagus. Recipe from Tyler's Ultimate, by Tyler Florence.
Provided by dojemi
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350° with rack placed in the center position.
- Place asparagus in a brown paper bag large enough to hold the asparagus comfortably.
- Drizzle with oil to prevent the bag from burning.
- Add the lemon slices and bay leaf; season with salt and pepper.
- Close the bag by folding it over several times and creasing the folds well to retain the steam in the bag.
- Place bag on a baking sheet, and drizzle with more olive oil.
- Bake for 20 minutes.
- Shake bag a few times before carefully opening; transfer asparagus to platter.
- Drizzle with more oil; serve immediately.
Nutrition Facts : Calories 27.7, Fat 0.3, SaturatedFat 0.1, Sodium 16.3, Carbohydrate 6.1, Fiber 2.9, Sugar 1.5, Protein 2.9
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