Best Amaretto Dream Cupcakes Recipes

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AMARETTO DREAM CUPCAKES



Amaretto Dream Cupcakes image

Treat yourself to these indulgent little cupcakes laced with the irresistible flavor of Amaretto and slivered almonds. -Anette Stevens, Olds, Alberta

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 14

3/4 cup butter, softened
1-1/2 cups packed brown sugar
2 large eggs, room temperature
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/4 cup amaretto
1/3 cup slivered almonds
3 cups confectioners' sugar
1/4 cup butter, melted
3 to 4 tablespoons heavy whipping cream
2 to 3 tablespoons amaretto

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each., Combine flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk and amaretto, beating well after each addition. Stir in almonds. , Fill paper-lined muffin cups two-thirds full. Bake until a toothpick comes out clean, 14-16 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely. , In a small bowl, beat confectioners' sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and amaretto if needed to achieve spreading consistency. Frost cupcakes.

Nutrition Facts : Calories 253 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 163mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.

AMARETTO DREAM CUPCAKES



Amaretto Dream Cupcakes image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cakes

Number Of Ingredients 15

3/4 cup(s) butter, softened
1 1/2 cup(s) packed brown sugar
2 - egg
2 cup(s) all purpose flour
1 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1/2 cup(s) buttermilk
1/4 cup(s) amaretto
1/3 cup(s) slivered almonds
FOR THE FROSTING
3 cup(s) powdered sugar
1/4 cup(s) butter, melted
3-4 tablespoon(s) heavy whipping cream
2-3 tablespoon(s) amaretto

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each.
  • Combine the flour, baking powder, baking soda and salt. Add to the creamed mixture alternately with buttermilk and Amaretto, beating well after each addition. Stir in almonds.
  • Fill paper-lined muffins cups two-thirds full. Bake at 375° for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.
  • For the frosting: In a small bowl, beat confectioners' sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency.

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When it comes to cupcakes, the possibilities are endless. From classic vanilla to decadent chocolate, there's a cupcake flavor for every taste bud. But have you ever tried an Amaretto Dream cupcake? This cupcake recipe has a unique and delicious flavor that will make you want to dream about it all day long. In this article, we'll take a closer look at what Amaretto Dream cupcakes are, and why they're so special.

What is Amaretto?

Before we dive into the recipe for Amaretto Dream cupcakes, let's talk about what Amaretto is. Amaretto is a sweet liqueur that originated in Italy. It has a nutty, almond flavor and is made primarily from almonds, apricot pits, or a combination of both. Amaretto is also known for its distinct aroma, which is often described as marzipan or almond extract.

The Recipe

Now, onto the recipe for Amaretto Dream cupcakes. This recipe is incredibly easy to make, and the results are simply delicious.
Ingredients:
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup Amaretto liqueur
Directions:
  1. Preheat your oven to 350°F, and line a cupcake tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg to the butter and sugar mixture, and mix until well combined.
  5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well blended.
  6. Mix in the vanilla extract and Amaretto liqueur.
  7. Divide the batter evenly between the prepared cupcake liners, filling each one about 2/3 full.
  8. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Remove the cupcakes from the oven, and let them cool completely on a wire rack before frosting them.

Why Amaretto Dream Cupcakes are Special

So, what makes Amaretto Dream cupcakes so special? For one, the Amaretto liqueur adds a unique and delicious flavor that you won't find in your typical cupcake recipe. The almond and apricot flavors combine in a way that's both sweet and nutty, with a hint of that marzipan-like aroma. Additionally, the moist and fluffy texture of these cupcakes is truly dreamy. The combination of butter, sugar, and milk creates a light and airy crumb, while the Amaretto liqueur adds a slight density that keeps the cupcakes from being too light. Finally, these cupcakes are incredibly versatile. You can serve them for a special occasion or just as a sweet treat to enjoy with your morning coffee. They're also great for customizing with different frosting flavors or decorations.

Conclusion

Amaretto Dream cupcakes are a delicious and unique cupcake recipe that you won't want to miss. With their nutty, almond flavor and dreamy texture, these cupcakes are sure to become a favorite in your baking rotation. And with how easy they are to make, you can enjoy them anytime you want to indulge in something sweet and delicious.

Valuable Tips for Making Amaretto Dream Cupcakes

Making Amaretto Dream Cupcakes can be fun and exciting, but it requires some expertise and knowledge to achieve good results. These cupcakes are delicious and irresistible, and they can be enjoyed by people of all ages. If you're looking to make some Amaretto Dream Cupcakes, here are some valuable tips to help you prepare and bake them perfectly:
1. Use high-quality ingredients
The taste and texture of your Amaretto Dream Cupcakes will depend largely on the quality of ingredients you use. Therefore, it's crucial that you use fresh and high-quality ingredients such as butter, flour, sugar, and eggs. Also, make sure that your Amaretto liqueur is of good quality and has a distinct flavor.
2. Properly measure ingredients
One of the most important factors in baking is ensuring that you properly measure your ingredients. Use measuring cups and spoons rather than estimating the amounts. Also, ensure that you level off each cup or spoon with a straight-edge knife to ensure accurate measurements.
3. Don't overmix the batter
When mixing your batter, it's important to remember not to overmix it. Overmixing can result in tough and dry cupcakes. Therefore, mix your batter until it's just combined and then stop. This will ensure that your cupcakes will be light and fluffy.
4. Use room temperature ingredients
Using room temperature ingredients is important in baking. Cold ingredients tend to not mix well, and they can sometimes clash and reduce the effectiveness of leavening agents. So, it's best to let your ingredients come to room temperature before using them.
5. Add the Amaretto last
If you're using Amaretto liqueur in your cupcakes, it's best to add it last when you're mixing your batter. This is because adding it too soon can cause the alcohol to evaporate, which defeats the purpose and flavor of your cupcakes.
6. Don't overfill your cupcake liners
Fill your cupcake liners about 2/3 full to prevent overflow and ensure proper baking. When the cupcakes bake, they will rise and fill your liners perfectly. Overfilling can cause the cupcakes to collapse or overflow, resulting in a disaster.
7. Preheat your oven
Preheating your oven is crucial to baking successful cupcakes. This ensures that the temperature is consistent and accurate, and it will bake your cupcakes evenly. Preheat your oven for about 10-15 minutes before inserting your cupcakes.
8. Rotate your cupcakes
When the cupcakes are almost done, it's best to rotate them to ensure even baking. This can be done by rotating your cupcake tins half or three-quarters of the way through the baking time. This will ensure that all of your cupcakes are evenly baked.
9. Cool cupcakes completely before decorating
Once your cupcakes are done, you need to allow them to cool completely before decorating. If you try to decorate them while they are still warm, the frosting will melt and slide off, ruining your cupcakes. Therefore, cool your cupcakes on a wire rack for at least 30 minutes before decorating.
10. Store your cupcakes properly
To ensure that your cupcakes stay fresh and moist, store them properly. You can store them in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. You can also freeze them for up to three months. In conclusion, making Amaretto Dream Cupcakes can be a fun and rewarding experience. By following these valuable tips, you can ensure that your cupcakes turn out perfectly every time. So, enjoy your Amaretto Dream Cupcakes and share them with your friends and family!

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