POP'S HALF SOUR PICKLES

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Pop's Half Sour Pickles image

This recipe is from my Dad, "The Running Chef" as he dubed himself. These are crisp and garlicky!

Provided by quotFoodThe Way To

Categories     Lunch/Snacks

Time P4DT10m

Yield 8 serving(s)

Number Of Ingredients 5

8 -10 pickling cucumbers, to fill a 1/2 gallon jars
8 -10 garlic cloves, crushed
2 tablespoons pickling salt
1 1/2 teaspoons pickling spices
2 cups warm water

Steps:

  • Scrub cucumbers under cold water.
  • Pack whole tightly in jar.
  • In a seperate bowl, mix water, garlic, pickling salt, and pickling spice.
  • Stir well and pour over cucumbers.
  • Add additional warm water, if needed, to fill the jar.
  • Cover and refrigerate 4-5 days for maximum flavor.

Nutrition Facts : Calories 49.6, Fat 0.3, SaturatedFat 0.1, Sodium 1752.4, Carbohydrate 11.9, Fiber 1.6, Sugar 5.1, Protein 2.1

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