PENNSYLVANIA DUTCH SOFT PRETZELS
Don't let the pretzel-making process intimidate you. It's easy and they turn out delicious. They are a soft baked pretzel and while the shape may not be perfect, but they're fun to make. The pretzels bake until slightly crisp on the outside while staying soft and chewy on the inside. Serve with a little German mustard or nacho...
Provided by Jeanne Ballough
Categories Other Breads
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Dissolve yeast in water.
- 2. Add salt and flour to a bowl. Add dissolved yeast. Mix together.
- 3. Add some flour to the counter. Knead dough until smooth.
- 4. Cover with a cloth and let rise 15 minutes.
- 5. Divide dough into 16 portions.
- 6. Roll each piece into narrow rolls.
- 7. Shape pretzel dough.
- 8. Dip each piece in soda solution.
- 9. Sprinkle with salt.
- 10. Place on a greased cookie sheet.
- 11. Bake at 450 degrees for 15 to 20 minutes. Start to watch the pretzels at 15 minutes to prevent burning.
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