Best Amaretto Cheesecake With Biscotti Crust Recipes

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AMARETTO CHEESECAKE II



Amaretto Cheesecake II image

Given to me by my sister-in-law, this cheesecake is really good!

Provided by v monte

Categories     Desserts     Cakes     Cheesecake Recipes

Time 4h

Yield 12

Number Of Ingredients 13

4 (8 ounce) packages cream cheese
1 ½ cups white sugar
2 tablespoons cornstarch
6 eggs
1 (16 ounce) container sour cream
½ cup melted butter
1 tablespoon vanilla extract
1 tablespoon orange extract
1 tablespoon lemon juice
1 tablespoon almond extract
2 fluid ounces amaretto liqueur
2 ½ cups crushed macaroon cookies
⅔ cup melted butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Wrap the outside of a 10 inch springform pan with foil.
  • In a large bowl, beat together cream cheese, sugar and corn starch until smooth. Beat in eggs one at a time. Beat in sour cream and 1/2 cup melted butter. Stir in vanilla and orange extracts, lemon juice, almond extract and amaretto liqueur.
  • To make crust: Combine macaroons and 2/3 cup melted butter. Blend thoroughly. Place most of the crust mixture in the bottom of the springform pan. Pour cheese mixture over crust, and sprinkle some crust mixture on top of batter.
  • Place springform pan in a roasting pan, and set it in the oven. Fill roasting pan with water. Bake in preheated oven for 1 hour. Remove from oven and let set for 2 hours. Invert cheesecake so that the bottom becomes the top.

Nutrition Facts : Calories 759.7 calories, Carbohydrate 49.4 g, Cholesterol 239.2 mg, Fat 57.4 g, Fiber 0.4 g, Protein 11 g, SaturatedFat 36.1 g, Sodium 461.5 mg, Sugar 44.1 g

AMARETTO CHEESECAKE



Amaretto Cheesecake image

Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 15

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
2 tablespoons Amaretto
1 teaspoon vanilla extract
1 teaspoon almond extract
1/8 teaspoon salt
4 large eggs, lightly beaten
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon almond extract

Steps:

  • In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.

AMARETTO CHEESECAKE



Amaretto Cheesecake image

This recipe will produce an elegant, creamy cheesecake with subtle levels of sweetness and amaretto. The cheesecake filling has almond paste in it, available at many grocery stores and specialty shops. This recipe comes from Desserts with Spirit! (1985) by Robert Carmack and Gino Cofacci. Serves 8-10. Prep and cooking time do not include refrigeration overnight.

Provided by Cooking Beast

Categories     Cheesecake

Time 1h30m

Yield 1 cheesecake, 10 serving(s)

Number Of Ingredients 14

1 cup crushed graham cracker crumbs (or crushed amaretti macaroons)
1/2 cup toasted almond, finely chopped
1 tablespoon Amaretto
4 tablespoons unsalted butter
2 tablespoons granulated sugar
4 ounces almond paste, such as Odense (or marzipan)
1/2 cup granulated sugar
2 tablespoons white flour
1/3 cup Amaretto (such as DiSarono)
24 ounces cream cheese, at room temperature
3 eggs, at room temperature
1 cup sour cream
3 tablespoons Amaretto
2 tablespoons granulated sugar

Steps:

  • For the crust: Combine all the ingredients into a paste. Press the paste onto the bottom and sides of a 9-inch springform pan and refrigerate.
  • For the cheesecake filling: Preheat the oven to 350 degrees F.
  • Combine the almond paste, sugar, and flour in a food processor; beat until smooth. Place this into a mixing bowl and beat in one-third of the cream cheese at a time, mixing well after each addition. Beat in the eggs one at a time, then pour the mixture into the prepared springform pan. Bake in the preheated oven for 50 minutes.
  • For the topping: Combine the sour cream, amaretto, and sugar; mix well. Spread it evenly on the cheesecake and return the cake to the oven for an additional 20 minutes, or until set.
  • Refrigerate 6 hours or over night; serve chilled.

Nutrition Facts : Calories 535.1, Fat 41.7, SaturatedFat 19.9, Cholesterol 154.9, Sodium 300.7, Carbohydrate 33.4, Fiber 1.6, Sugar 25.4, Protein 9.7

AMARETTO CHEESECAKE I



Amaretto Cheesecake I image

This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.

Provided by Elaine Thompson

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 1h30m

Yield 12

Number Of Ingredients 11

1 cup graham cracker crumbs
3 tablespoons white sugar
3 tablespoons butter
2 (8 ounce) packages cream cheese
1 ¼ cups white sugar
3 tablespoons cornstarch
1 (16 ounce) container sour cream
1 ½ teaspoons vanilla extract
5 tablespoons amaretto liqueur
½ teaspoon salt
4 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside.
  • In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until well blended. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Pour batter over crust.
  • Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the edges with a knife and cool on a wire rack while still in pan. Refrigerate, remove from pan when completely chilled.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 37.1 g, Cholesterol 127.4 mg, Fat 26.2 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 15.6 g, Sodium 314.3 mg, Sugar 29.3 g

AMARETTO CHEESECAKE



Amaretto Cheesecake image

I made this for a Christmas party and everyone gave it rave reviews. I made it the day before the party to make sure it was chilled well. The recipe originally came from a message board on AOL posted by Steph. It's a winner!

Provided by Lvs2Cook

Categories     Cheesecake

Time 1h30m

Yield 1 cheesecake

Number Of Ingredients 15

1 cup vanilla wafer crumbs
1/2 cup toasted almond, ground
2 tablespoons sugar
1/4 cup melted butter
2 lbs cream cheese
1 cup sugar
3 tablespoons flour
4 eggs
1 cup sour cream
1/4 cup amaretto liqueur
1 teaspoon almond extract
1/2 cup sour cream
2 tablespoons sugar
1 teaspoon amaretto liqueur
1/3 cup toasted sliced almonds

Steps:

  • Combine the crust ingredients. Press onto bottom of a greased 9-inch springform pan. Set aside.
  • In a large bowl, beat cream cheese, sugar, and flour; mixing well until blended. Add eggs, one at a time, beating until well blended. Blend in sour cream, liquer, and extract; pour over crust. Bake at 450º for 10 minutes. Reduce heat to 250º. Continue baking for 55 minutes.
  • Combine topping ingredients except almonds and spread over cheesecake. Evenly sprinkle on almonds. Continue baking 5 more minutes.
  • Cool on wire rack.
  • Chill in refrigerator several hours before serving.

Nutrition Facts : Calories 7430.8, Fat 559.5, SaturatedFat 295.5, Cholesterol 2117.7, Sodium 4171.1, Carbohydrate 492.6, Fiber 18.7, Sugar 260.3, Protein 142.6

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Desserts are the perfect way to end a meal or entertain guests, and there are few things more indulgent than a rich, creamy cheesecake. Amaretto cheesecake with biscotti crust, in particular, is a decadent and luxurious dessert that is sure to impress even the most discerning palate.

What is Amaretto Cheesecake?

Amaretto cheesecake is a dessert that combines rich, creamy cheese with the sweet and slightly nutty flavor of amaretto liqueur. This dessert recipe is often paired with a crunchy and flavorful biscotti crust to create a unique and exciting contrast in texture and taste. Cooking with amaretto is a great way to elevate a standard cheesecake recipe and make it more sophisticated and elegant.

Biscotti Crust

The biscotti crust is an essential component of an amaretto cheesecake. To make the crust, you will need to crush up a few biscotti cookies in a food processor to make crumbs. These crumbs are then combined with melted butter and sugar to create a rich, buttery crust that perfectly complements the creamy texture of the cheesecake filling. The crust is baked in the oven for a few minutes until it is golden brown and fragrant, adding an extra element of crunch to the dessert.

Amaretto Cheesecake Filling

The key component of amaretto cheesecake is the creamy and rich filling that is infused with the flavors of amaretto. The filling is made by blending together cream cheese, sugar, eggs, and amaretto liqueur until smooth and creamy. Additionally, some recipes may include a small amount of sour cream or heavy cream to make the cheesecake even creamier.
Toppings and Garnishes
Aside from the biscotti crust and amaretto cheesecake filling, the toppings and garnishes for this dessert can add an extra level of luxury and decadence. One popular option is to add a sweet raspberry or strawberry sauce on top of the cheesecake, which provides a tangy burst of flavor that cuts through the rich and creamy texture of the cheesecake. Additionally, some recipes may call for toasted almonds or other nuts as a garnish, which provides a crunchy texture and nutty flavor that complements the amaretto and biscotti crust.

Conclusion

In conclusion, amaretto cheesecake with biscotti crust is a luxurious and indulgent dessert that is sure to impress anyone who tries it. The creamy and rich filling, crunchy biscotti crust, and potential toppings and garnishes create a complex and multifaceted flavor that is hard to resist. If you are looking for a way to elevate a standard cheesecake recipe and make it more sophisticated and elegant, then making amaretto cheesecake with biscotti crust is definitely worth trying.

Valuable Tips for Making Amaretto Cheesecake with Biscotti Crust Recipe

1. Use Fresh Ingredients
When it comes to baking, fresh ingredients are essential for the best taste and texture. Be sure to use fresh cream cheese, eggs, and other ingredients in your amaretto cheesecake with biscotti crust recipe. Using expired or old ingredients can affect the taste and texture of your cheesecake, causing it to not turn out as planned.
2. Choose the Right Biscotti Flavor
The biscotti crust is an essential part of the cheesecake, and choosing the right biscotti flavor can make all the difference. Almond, chocolate, or vanilla biscotti can all make a delicious crust for your amaretto cheesecake. Be sure to choose a flavor that complements the flavors of the cheesecake itself.
3. Wrap Your Springform Pan in Foil
To prevent any leaks from your springform pan, wrap it tightly in aluminum foil before adding the crust and filling. This will ensure that no water from the water bath seeps into the pan and ruins your cheesecake.
4. Use a Water Bath
Baking your cheesecake in a water bath is essential for creating a creamy and smooth texture. It also helps to prevent cracks from forming in your cheesecake. To do this, place your cheesecake pan in a larger pan filled with water that comes about halfway up the sides of the cheesecake pan.
5. Don't Overmix the Batter
When making the cheesecake batter, it's important not to overmix it. Overmixing can cause the batter to become too dense, resulting in a tough and dry cheesecake. Mix until just combined, and then stop to avoid overmixing.
6. Preheat Your Oven
Preheating your oven to the correct temperature is essential for baking a successful cheesecake. Make sure your oven is preheated to the temperature specified in your recipe before you begin baking your cheesecake.
7. Let the Cheesecake Cool Gradually
After baking, it's essential to let your cheesecake cool gradually to prevent cracks from forming on the surface. Turn off the oven and leave the cheesecake in the oven with the door slightly open for about an hour. Then, remove it and let it cool on a wire rack for another hour before transferring it to the refrigerator to cool completely.
8. Chill the Cheesecake Before Serving
Before serving, be sure to chill your cheesecake in the refrigerator for at least 2-3 hours, or overnight. This allows the cheesecake to set properly and ensures that it has the perfect texture and flavor.
9. Decorate with Sliced Almonds
For a beautiful and elegant finishing touch, decorate your amaretto cheesecake with sliced almonds. Toast the almonds beforehand for extra flavor and crunch.
10. Serve with Whipped Cream or Caramel Sauce
For added sweetness, serve your amaretto cheesecake with whipped cream or caramel sauce. Both of these toppings complement the flavors of the cheesecake, making it even more delicious and satisfying.
Conclusion
Making an amaretto cheesecake with biscotti crust can be both challenging and rewarding. By following these valuable tips, you can ensure that your cheesecake turns out perfectly every time. From using fresh ingredients to choosing the right biscotti flavor, there are many small things you can do to make a big difference in the final result. With a little patience and practice, you'll be able to create a delicious and beautiful cheesecake that everyone will love.

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