SUN-DRIED TOMATO VINAIGRETTE

Sun-Dried Tomato Vinaigrette image

Number Of Ingredients 8

1/2 cup oil
1/4 cup chopped sun-dried tomato packed in olive oil and herbs (from 6.5-ounce jar)
3 tablespoons white wine vinegar
1 teaspoon white wine Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
1 garlic clove, minced

Steps:

In jar with tight-fitting lid, combine all ingredients shake well. Store in tightly covered container in refrigerator.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 70 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 75 mg 3% * Total Carbohydrate: 1 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 FatSee Cook's Note: Preparing Dressings

Nutrition Facts : Nutritional Facts Serves