Best Amaretto Apple Crisp Recipes
AMARETTO APPLE CRISP
Make and share this Amaretto Apple Crisp recipe from Food.com.
Provided by Manami
Categories Dessert
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and both sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
- Add almonds, toss well.
- Combine apple, nutmeg, cinnamon and Amaretto in a bowl; toss well.
- Spoon apple mixture in an 8" square baking dish or 1-1/2 quart casserole.
- Sprinkle with crumb mixture.
- Bake at 375ºF for 45 minutes or until golden brown.
Nutrition Facts : Calories 179.2, Fat 6.5, SaturatedFat 3.4, Cholesterol 13.6, Sodium 47.9, Carbohydrate 30.9, Fiber 2.9, Sugar 21.7, Protein 1.5
AMARETTO APPLE CRISP
How to make Amaretto Apple Crisp
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add almonds; toss well.
- Combine apple and amaretto in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown.
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The Ingredients
The key ingredients in any apple crisp recipe are apples, cinnamon, sugar, and butter. For the amaretto apple crisp recipe, the additional ingredient is amaretto liqueur. The recipe can also be customized with additional spices like nutmeg or cloves to enhance the flavor further. Another possible ingredient that can be used is oats for the crisp topping.The Baking Process
The apple crisp is typically baked in an oven for 40-50 minutes or until the topping becomes golden brown and the filling is bubbling. The apple crisp tastes best when served warm with vanilla ice cream, whipped cream, or caramel sauce on top.The Origin of Amaretto Apple Crisp
The history of apple crisp dates back to the 1920s in America. The dish became popular during the Great Depression, as it was a budget-friendly dessert that could be made with pantry staples like apples and oats. The amaretto liqueur was added to the recipe to provide a more refined taste and texture. Amaretto is an Italian liqueur that has been produced since the 16th century. The drink is made with apricot kernels or almonds and has a sweet and nutty flavor.Why is Amaretto Apple Crisp Popular?
The popularity of amaretto apple crisp can be attributed to several factors. Firstly, it is a comforting dessert that is perfect for the fall season. The warm and cozy flavors of cinnamon and apples make it a comforting dessert that can be enjoyed on a chilly evening. Secondly, the amaretto liqueur adds a layer of complexity and depth to the recipe. It adds a subtle hint of almond flavor that enhances the taste of the apples. Lastly, the recipe is versatile and can be customized to suit individual preferences. The amount of sugar and spices used can be adjusted to taste, and the recipe can also be adapted to include additional fruits like pears or berries.Conclusion
In summary, amaretto apple crisp is a classic dessert that has stood the test of time. It is a comforting and versatile dessert that can be enjoyed on its own or served as an accompaniment to a main course. The subtle hints of amaretto liqueur and nutmeg elevate the flavors of the apples, creating a unique and delicious dessert that is sure to please.Amaretto apple crisp is a wonderful dessert with a sweet and nutty flavor. The apples baked with the amaretto liqueur give a fruity and alcoholic aroma that is irresistible. The crisp part of the dessert is made with a mixture of flour, sugar, and butter that is crunchy and buttery. Here are some valuable tips to consider when making an amaretto apple crisp.
Tip #1: Choosing the right apples
The apples used in an amaretto apple crisp recipe are crucial. You should choose apples that are firm, not mealy or soft. Some apple varieties that work great for baking include Braeburn, Granny Smith, Honeycrisp, Jonathan, and Rome. These apples have a slightly tart flavor and hold up well after baking. It is recommended to use a minimum of two apple varieties to get the best balance of flavors and textures.
Tip #2: Adding amaretto liqueur
Amaretto liqueur adds a unique flavor and aroma to the apple crisp recipe. You can add the liqueur to the apple filling as you cook the apples or directly to the crumb mixture. Amaretto liqueur also helps to enhance the flavor of the cinnamon and nutmeg used in the recipe, giving the dish a more complex flavor. If you prefer to make your amaretto liqueur, you can find recipes online, or buy a bottle of pre-made amaretto from a liquor store.
Tip #3: Using the right toppings
The topping is what makes an apple crisp recipe special. You can add different nuts such as walnuts, pecans, or almonds to give your crisp a nutty crunch. Shredded coconut flakes and rolled oats are other great toppings that will give your apple crisp an additional layer of flavor and texture. It is essential to ensure that your topping mixture is not too dry, so you need to use enough butter in the recipe. Using a pastry cutter or a fork helps to combine the ingredients for the topping evenly.
Tip #4: Adjusting the sweetness level
The sweetness level of the amaretto apple crisp depends on your preference. Some apple varieties are naturally sweeter than others, and how much sugar you add to the recipe determines the level of sweetness. Brown sugar, granulated sugar, or a combination of both can be used to sweeten the apple filling. If the apples you are using are already sweet, consider reducing the amount of sugar used in the recipe. Similarly, you can adjust the amount of amaretto liqueur used if you prefer a less boozy taste.
Tip #5: Properly layering the ingredients
The proper layering of ingredients is important when making an amaretto apple crisp. First, you need to arrange the sliced apples in a layer in a baking dish. Then, top the apples with the amaretto and cinnamon mixture. Finally, add the topping mixture on top of the apple filling, making sure to cover the entire dish evenly. It is also essential to press down the topping lightly to ensure that it is firmly packed and won't fall off when serving.
Tip #6: Preparing the apples
When preparing the apples, it is important to slice them uniformly. This ensures that they cook evenly and have a consistent texture. You can use an apple corer or a sharp knife to remove the core from the apples. Some people prefer to peel their apples first, while others don't. The choice is yours, but it is important to wash the apples thoroughly before slicing them.
Tip #7: Baking temperature and time
The baking temperature and time are crucial in achieving an evenly baked amaretto apple crisp. You should preheat your oven to 350°F and bake your apple crisp for approximately 45 minutes to an hour. Keep an eye on the crisp during the last few minutes of baking to ensure that the topping doesn't become too brown. Cover the crisp with a foil if it is browning too quickly.
Tip #8: Serving the amaretto apple crisp
Amaretto apple crisp is best served warm, topped with whipped cream or ice cream. You can also drizzle a little more amaretto liqueur on top of the crisp to enhance the flavor. Be sure to let the crisp cool for a few minutes before serving to avoid burning your tongue. It is also essential to store any leftovers in an airtight container in the refrigerator.
Conclusion:
Amaretto apple crisp is a delicious dessert that is sure to please anyone's sweet tooth. Following the tips above will help you to achieve a perfectly baked and flavored apple crisp every time. Remember, choosing the right apples, creating a delicious topping mixture, and properly layering the ingredients are crucial steps to success. Happy baking!