This is a cold and crunchy marinated broccoli salad that is perfect for a picnic.
Provided by Mardi Brown
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions.
- Add the dressing, toss, cover and refrigerate for 24 hours. The dressing will serve as a marinade and the vegetables will remain fresh, crunchy, yet easy to chew!
Nutrition Facts : Calories 308.1 calories, Carbohydrate 27.4 g, Fat 22.5 g, Fiber 8.2 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 1225.5 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love