Best Amaretto And Peaches French Toast Recipes

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AMARETTO FRENCH TOAST W/AMARETTO BUTTER AND SYRUP



Amaretto French Toast W/Amaretto Butter and Syrup image

A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor.

Provided by Outta Here

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons Amaretto
1/2 cup butter, softened or 1/2 cup stick-style margarine
1/4 cup Amaretto
1 cup maple syrup
6 tablespoons Amaretto
4 eggs, well beaten
1/2 cup milk
12 slices French bread, thick sliced
butter, for cooking toast

Steps:

  • For butter, combine softened butter and 2 tbls. amaretto until well blended.
  • For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
  • Remove from heat and allow to cool to warm.
  • For French toast: In large skillet over medium high, melt some butter.
  • In shallow bowl mix all remaining ingredients except bread.
  • Dip bread slices in mixture until just soaked through.
  • Cook in butter until both sides are golden brown.
  • Serve immediately with Amaretto butter and Amaretto Syrup.

AMARETTO FRENCH TOAST



Amaretto French Toast image

An adapted recipe from Oso Grande Ranch, Pagosa Springs, Colorado. Decadent and a lovely special occasion breakfast/brunch.

Provided by ratherbeswimmin

Categories     Breakfast

Time 42m

Yield 3 serving(s)

Number Of Ingredients 11

6 slices French bread (1-inch-thick)
4 eggs
1/2 cup milk
1 tablespoon dark brown sugar
1 teaspoon almond extract
1/2 teaspoon ground nutmeg
2 tablespoons Amaretto
3 tablespoons butter or 3 tablespoons margarine
1/4 cup sliced almonds, toasted
powdered sugar
maple syrup, warmed

Steps:

  • Place French bread slices in a 13x9 inch baking dish.
  • In a mixing bowl, add eggs, milk, brown sugar, almond extract, nutmeg, and Amaretto; whisk to combine.
  • Pour mixture over bread slices; set stand 2 1/2 minutes; turn bread slices over and let stand 2 1/2 more minutes.
  • May chill for 8 hours if desired.
  • Melt butter at 400° in a 15x10 inch jelly roll pan; tilt pan to coat evenly with melted butter.
  • Place bread slices into coated pan.
  • Bake at 400° for 15 minutes; turn; bake 8 more minutes or until golden.
  • Sprinkle with almonds, and powdered sugar if desired.
  • Serve with maple syrup.

GRANDMA'S PEACH FRENCH TOAST



Grandma's Peach French Toast image

My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.

Provided by SUDEMERS

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h45m

Yield 8

Number Of Ingredients 8

1 cup packed brown sugar
½ cup butter
2 tablespoons water
1 (29 ounce) can sliced peaches, drained
12 (3/4 inch thick) slices day-old French bread
5 eggs
1 tablespoon vanilla extract
1 pinch ground cinnamon, or to taste

Steps:

  • In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
  • Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
  • Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 51.3 g, Cholesterol 146.8 mg, Fat 15 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 8.4 g, Sodium 275.9 mg, Sugar 38.1 g

NIAGARA PEACH AND BLUEBERRY FRENCH TOAST



Niagara Peach and Blueberry French Toast image

I love breakfast! This is a delicious way to start your day. The recipe should have been posted by Kree, as it is from the Food & Folklore of the 1,000 Islands by Pamela and Michael Sykes. It comes from the Clarence Street Grill in Kingston, Ontario, Canada.

Provided by Whisper

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

4 slices whole wheat bread
1/4 cup milk
4 ounces softened cream cheese
blueberries
2 large eggs
2 tablespoons margarine or 2 tablespoons butter
1 large ripe peach
1 -2 ounce Amaretto
1 pinch cinnamon
1 pinch nutmeg
confectioners' sugar
almonds, sliced and toasted (optional)

Steps:

  • Make 2 sandwiches with the bread using the softened cream cheese as filling.
  • For the batter, beat the eggs, milk, cinnamon and nutmeg together.
  • Slice the peaches and saute over medium heat in butter until slightly soft.
  • Add the blueberries and amaretto; let simmer for a minute or so.
  • Dip the sandwiches into the egg batter and cook until golden brown and crispy.
  • Transfer to a warmed plate and slice on the diagonal.
  • Pour fruit over top of the toast.
  • Garnish with a sprinkling of confectioners sugar and toasted almonds.

Nutrition Facts : Calories 561.1, Fat 39.8, SaturatedFat 17.2, Cholesterol 278.1, Sodium 680.9, Carbohydrate 36.8, Fiber 5.1, Sugar 10.2, Protein 17.9

OVERNIGHT PEACHES & CREAM FRENCH TOAST



Overnight Peaches & Cream French Toast image

This sounds so good, although I haven't tried it yet. An egg mixture of peach preserves and half and half is poured over French bread and refrigerated overnight. When cooked, it is topped with a peach butter mix, then sprinkled with toasted almonds. To complete the presentation, sprinkle with powdered sugar before serving.

Provided by Marie

Categories     Breakfast

Time 30m

Yield 6 slices

Number Of Ingredients 7

3 eggs
3 tablespoons peach preserves
3/4 cup half-and-half
6 slices French bread (1/2" thick)
1/2 cup butter
1/3 cup peach preserves
2 fresh peaches (can also use canned)

Steps:

  • Beat together eggs and preserves, then add half and half and mix well.
  • Place a single layer of French bread in a 9x13 baking dish.
  • Pour egg mixture over and refrigerate overnight.
  • Fry bread in small amount of butter, turning once.
  • For topping, mix together butter and preserves.
  • Serve French toast topped with peach butter and peach slices.
  • Sprinkle with toasted shaved almonds and powdered sugar.

AMARETTO RAISIN OVEN-BAKED FRENCH TOAST



Amaretto Raisin Oven-Baked French Toast image

This recipe has been a "fixer-upper" for a long time now. Have being playing around with ingredients and quantities and can't tell you where I found the original recipe. This is by no-means diet friendly!

Provided by Manami

Categories     Breakfast

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 15

8 slices challah or 8 slices brioche bread
8 tablespoons butter or 8 tablespoons margarine
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
2 -3 tablespoons Amaretto or 2 -3 tablespoons other almond liqueur
1/2 cup golden raisin
1 cup half-and-half
1 1/2 cups whole milk
1/2 teaspoon cinnamon
1 cup toasted & slivered almonds, chopped
4 eggs, lightly beaten
cooking spray
2 tablespoons maple syrup
1 dash nutmeg
1/2 cup light brown sugar

Steps:

  • Preheat oven to 350°F.
  • Spray 13x9" baking dish, generously.
  • Soak raisins in 2 tablespoons of Amaretto only, add 1 tablespoon more if needed, after raisins are plumped, drain.
  • Butter both sides of bread and place in baking dish, single layer, covering the bottom of dish.
  • In a bowl, toss almonds with sugar and sprinkle all over the bread.
  • Drizzle maple syrup and Amaretto-soaked raisins over almonds.
  • In a bowl, mix eggs, vanilla extract, almond extract, half-and-half, milk, cinnamon and nutmeg.
  • Pour evenly over bread slices.
  • Let baking dish rest for 30 minutes, before placing in oven.
  • Bake for 30-45 minutes, until brown.
  • Working rapidly, invert on serving tray, cut into squares, and sprinkle with powdered sugar, if desired.
  • Enjoy and serve piping hot!

Nutrition Facts : Calories 737.3, Fat 37, SaturatedFat 16.1, Cholesterol 202.7, Sodium 725.8, Carbohydrate 84.8, Fiber 5.3, Sugar 33.5, Protein 19.3

AMARETTO AND PEACHES FRENCH TOAST



Amaretto And Peaches French Toast image

This recipe is a keeper. I serve it any time I have over night guests.

Provided by Jim Decker

Categories     Eggs

Time 25m

Number Of Ingredients 4

sprinkle of cinnamon
1 tsp vanilla extract
c sliced peaches save the juice
2 Tbsp cornstarch

Steps:

  • 1. Mix the eggs,cream, sugar, cinnamon and extract. Dip the bread in the mixed batter, and pan fry both sides to a golden brown. In a saute pan add the juice mixed with the cornstarch brown sugar, and Liquor. when it turns in to a glaze add the peaches. warm the peaches and add the peaches and glaze to the french toast. Yum

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Amaretto and Peaches French Toast is a delicious breakfast dish that is perfect for those who love sweet and fruity flavors. This recipe is a twist on a classic French toast, which combines the richness of amaretto liqueur, the softness of French toast, and the sweetness of peaches. This dish is perfect for those who want to enjoy something special for breakfast, brunch or even dessert.

About Amaretto

Amaretto is a sweet, almond-flavored Italian liqueur that is made from almonds or apricot pits. This liqueur has a distinct flavor, which is often used in cocktails or as a dessert topping. It is a popular ingredient in Italian desserts such as tiramisu or in coffee drinks such as amaretto coffee. In this recipe, amaretto adds a unique flavor to the French toast, making it richer and more flavorful.

About Peaches

Peaches are a summer fruit that are sweet and juicy. They are often used in desserts such as peach cobbler or peach pie. In this recipe, peaches add a natural sweetness to the French toast, making it more flavorful and delicious. Fresh peaches are preferred, but canned peaches can also be used.

Ingredients

To make Amaretto and Peaches French Toast, the following ingredients are needed:
  • Bread: A loaf of bread, sliced into 1 inch thick slices.
  • Eggs: 4 large eggs, beaten.
  • Heavy Cream: 1 cup heavy cream.
  • Amaretto Liqueur: 2 tablespoons of amaretto liqueur.
  • Brown Sugar: 1/3 cup brown sugar.
  • Cinnamon: 1 teaspoon of cinnamon.
  • Salt: 1/4 teaspoon of salt.
  • Peaches: 2 peaches, sliced.
  • Butter: 1/4 cup of butter.
  • Maple Syrup: 1/2 cup of maple syrup, for serving.

Directions

1. Preheat oven to 375F. Spread 1 tablespoon of butter in a 9x13 inch baking dish. 2. In a large bowl, whisk together the eggs, heavy cream, amaretto liqueur, brown sugar, cinnamon, and salt until well blended. 3. Dip each slice of bread into the egg mixture, making sure to coat evenly on both sides. Arrange the slices in the prepared baking dish. 4. Arrange sliced peaches on top of the bread slices. 5. Melt the remaining butter and drizzle over the top of the bread slices and peaches. 6. Bake in the preheated oven for 35-40 minutes, or until the French toast is golden brown and the peaches are soft and caramelized. 7. Remove from oven and let cool for a few minutes before serving. 8. Serve with maple syrup and additional sliced peaches, if desired.

Conclusion

In conclusion, Amaretto and Peaches French Toast is a delicious, sweet breakfast or brunch dish that is perfect for those who love fruity and dessert-like flavors. This recipe is easy to make and requires only a few ingredients. Amaretto adds a unique flavor to the French toast, while peaches add a natural and sweet taste. This dish is sure to please anyone who loves a decadent breakfast or dessert.

Valuable Tips when making Amaretto and Peaches French Toast Recipes

French toast is a classic breakfast dish that is enjoyed by many. It's easy to make, and you can add a variety of flavors to it to make it even more enjoyable. One of the best flavors to add to French toast is amaretto and peaches. Here are some valuable tips to keep in mind when making this delicious breakfast dish.
Use Thick Slices of Bread
When making French toast, it's important to use thick slices of bread. The thicker the bread, the better it will absorb the egg mixture, and the more flavorful it will be. For this recipe, you can use any type of bread, but brioche or challah bread work the best.
Don't Over-Soak the Bread
One mistake that many people make when making French toast is they over-soak the bread. While it's important to let the bread absorb the egg mixture, you don't want it to become too soggy. If you over-soak the bread, it will fall apart when you try to cook it, and it won't be as enjoyable.
Make the Peach Compote Ahead of Time
To make the peach compote, you'll need to cook the peaches with sugar, cinnamon, and amaretto. It's best to make the compote ahead of time, so it has time to cool down before serving. You can store it in the refrigerator and reheat it before serving.
Use a Non-Stick Pan
To ensure that your French toast doesn't stick to the pan, it's important to use a non-stick pan. You can also use a griddle if you have one. Heat the pan or griddle on medium heat and add a little bit of butter or oil to prevent sticking.
Cook the French Toast in Batches
Unless you have a large griddle, you'll need to cook the French toast in batches. Don't overcrowd the pan, as this will make it harder to flip the French toast. Cook each side for about two minutes, or until golden brown.
Serve the French Toast with Powdered Sugar and Whipped Cream
To give your Amaretto and Peaches French Toast a delicious finishing touch, sprinkle some powdered sugar on top and add a dollop of whipped cream. This will give the French toast a sweet and creamy flavor that will delight your taste buds.
Experiment with Different Toppings
While powdered sugar and whipped cream are a classic French toast topping, you can also experiment with other toppings. For example, you could add some fresh berries or sliced peaches on top. You could also drizzle some maple syrup, honey, or caramel sauce on top for extra sweetness.
Adjust the Recipe to Suit Your Taste
Finally, it's important to adjust the recipe to suit your taste. If you prefer a sweeter French toast, you can add more sugar to the egg mixture or use a sweeter bread. If you don't like peaches, you can use a different type of fruit, such as strawberries or blueberries. Don't be afraid to experiment and make the recipe your own. In conclusion, Amaretto and Peaches French Toast is a delicious and easy-to-make breakfast dish that the whole family will enjoy. Use these valuable tips to ensure that your French toast turns out perfectly every time. Remember to use thick slices of bread, don't over-soak the bread, make the peach compote ahead of time, use a non-stick pan, cook the French toast in batches, serve with powdered sugar and whipped cream, experiment with different toppings, and adjust the recipe to suit your taste. With these tips, you'll make delicious Amaretto and Peaches French Toast that everyone will love.

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