Best Amaretto Almond Cake Recipes

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AMARETTO ALMOND POUND CAKE



Amaretto Almond Pound Cake image

Enjoy this delicious almond pound cake glazed with amaretto - a tasty Italian flavored dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 12

Number Of Ingredients 12

1/3 cup sliced almonds
1 1/4 cups butter, softened
1 package (3 oz) cream cheese, softened
2 1/2 cups sugar
3 tablespoons amaretto
1 tablespoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
6 eggs
3/4 cup sugar
6 tablespoons butter
1/4 cup amaretto
2 tablespoons water

Steps:

  • Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour. Sprinkle almonds in bottom of pan.
  • In large bowl, beat 1 1/4 cups butter and the cream cheese with electric mixer on medium speed until creamy. Gradually add 2 1/2 cups sugar, beating until light and fluffy. Add 3 tablespoons amaretto and the vanilla, beating just until blended. Gradually add flour, beating on low speed just until blended. Add eggs, one at a time, beating just until blended after each addition. Pour batter over almonds in pan.
  • Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean.
  • During last 10 minutes of baking, mix glaze ingredients in 1-quart saucepan. Heat to boiling over medium heat, stirring often. Reduce heat to medium-low; cook 3 minutes, stirring constantly.
  • Gradually spoon hot glaze over cake, allowing it to soak into cake after each addition. Cool completely in pan on cooling rack, about 1 hour 30 minutes.

Nutrition Facts : Calories 640, Carbohydrate 81 g, Fat 5 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 240 mg

ALMOND COFFEE CAKE W/ AMARETTO GLAZE



Almond Coffee Cake w/ Amaretto Glaze image

This is nice almond-spiked coffee cake that gets better the longer it sits. Make at least one day before serving.

Provided by skat5762

Categories     Breads

Time 1h20m

Yield 1 coffee cake

Number Of Ingredients 15

4 ounces almond paste (I use marzipan)
1 cup sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
3 eggs
3/4 cup low-fat milk
3 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 tablespoon cornstarch
1/4 cup sliced toasted almond
confectioners' sugar (optional)
1/4 cup water
1/4 cup granulated sugar
1/4 cup Amaretto (see note)

Steps:

  • Preheat oven to 350-degrees.
  • Generously grease and flour a tube pan.
  • You can also use a 9X5-inch loaf pan, a 9-inch springform pan, bundt or kugelhupf cake mold.
  • Cake: In a bowl, cream the almond paste with sugar and butter.
  • As the almond paste breaks up, add the vanilla, eggs and milk.
  • Blend well and fold in the flour, salt, baking powder and cornstarch to make a thick but fluffy batter.
  • If serving cake bottom side up, sprinkle the almonds into the bottom of the pan here.
  • Spoon the batter into the prepared pan.
  • Sprinkle the almonds on top, otherwise.
  • Bake 50-55 minutes.
  • The cake should be evenly golden brown and slightly cracked.
  • When completely cool, dust with the confectioners' sugar, if using.
  • Or, alternatively, poke holes into the top of the cake and drizzle on the Amaretto glaze.
  • (I used the glaze, and then dusted confectioners' sugar on top.).
  • Glaze: Stir together the water and sugar in a small saucepan.
  • Set on low heat to dissolve the sugar.
  • Stir in the liqueur, heat for 2-3 minutes more.
  • Cool slightly.
  • NOTE: You can replace the liqueur with an additional 1/4 cup water combined with 1/2 teaspoon almond extract.

Nutrition Facts : Calories 4248.6, Fat 164, SaturatedFat 69.2, Cholesterol 887.7, Sodium 2394.4, Carbohydrate 621.2, Fiber 20.1, Sugar 307.3, Protein 83.2

AMARETTO ALMOND CAKE



Amaretto Almond Cake image

This was a cake I came up with in my bakery. At Christmas time we made this cake in sheet pans and torted it and carved it into a yule log. We then frosted it with amaretto mousse with ground almonds in it. It looks just like a birch log. They got decorated with pine boughs and meringue mushrooms. We did the chocolate yule logs...

Provided by Dee Stillwell

Categories     Cakes

Time 1h

Number Of Ingredients 14

1 box french vanilla cake mix
1 - 3 oz box butterscotch instant pudding
1/2 c amaretto liqueur
1 c water
2/3 c canola oil
3 large eggs, room temperature
2 tsp almond emulsion
about 12 oz almonds, ground to fine pieces in food processor. may be toasted in the oven first if desired.
GLAZE
2 c powdered sugar
2 Tbsp butter, room temperature
1 dash(es) salt
2 - 3 Tbsp amaretto liqueur
2 Tbsp reserved almonds, optional

Steps:

  • 1. Heat oven to 350 degrees. Prepare your choice of pan, 9"x13", 2-8" rounds, or 12 cup bundt with Pam.
  • 2. Put almonds in the food processor and chop until almonds are very fine pieces. Reserve 2 Tbl if you want to add them to the glaze.
  • 3. In mixer bowl put all wet ingredients. Mix to combine. Add cake and pudding mixes, combine and beat for 2 minutes. Fold in the almonds until well mixed thru. Pour batter in pans. Bake for 35-50 minutes, depending on which pan is used. Let cakes cool in pan 10-15 minutes and then turn out onto rack to cool completely. Chill in fridge before decorating.
  • 4. Mix glaze ingredients, adding a little amaretto at a time until you get the consistancy you want. Glaze cake and let it set a few hours before serving. Enjoy!

AMARETTO-ALMOND POUND CAKE



Amaretto-Almond Pound Cake image

My grandmother and great aunt always added almond flavoring to their pancakes. To this day, pound cake doesn't taste right to me without a bit of almond flavor. This recipe takes that to the next level. :)

Provided by Lynette ! @breezermom

Categories     Cakes

Number Of Ingredients 13

1 1/4 cup(s) butter, softened
3 ounce(s) cream cheese, softened
2 1/2 cup(s) sugar
3 1/2 tablespoon(s) almond liqueur, (amaretto)
1 tablespoon(s) vanilla extract
2 1/2 cup(s) all purpose flour
6 large eggs
1/3 cup(s) sliced almonds
GLAZE
3/4 cup(s) sugar
6 tablespoon(s) butter
1/4 cup(s) almond liqueur (amaretto)
2 tablespoon(s) water

Steps:

  • Preheat oven to 325°.
  • Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add liqueur and vanilla, beating just until blended. Gradually add flour to butter mixture, beating at low speed just until blended after each addition.
  • Add eggs, 1 at a time, beating at low speed just until blended after each addition.
  • Sprinkle almonds over bottom of a greased and floured 12-cup Bundt pan; pour batter into pan.
  • Bake at 325° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean.
  • Glaze:
  • Bring sugar, butter, almond liqueur, and water to a boil in a small 1-qt. saucepan over medium heat, stirring often; reduce heat to medium-low, and boil, stirring constantly, 3 minutes. Remove from heat, and use immediately.
  • During last 10 minutes of baking, prepare Amaretto Glaze. Remove cake from oven, and gradually spoon hot Amaretto Glaze over cake in pan. (Continue to spoon glaze over cake until all of glaze is used, allowing it to soak into cake after each addition.) Cool completely in pan on a wire rack (about 1 hour and 30 minutes).

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Amaretto almond cake is a delicious dessert made with almonds, flour, eggs, sugar, and amaretto liqueur. This cake is known for its sweet and nutty flavor, which is derived from the almond flour and amaretto liqueur. It is a versatile cake that can be served on a variety of occasions, such as birthdays, weddings, and holidays. There are many different amaretto almond cake recipes, each with its own unique variations and techniques.

The History of Amaretto Almond Cake

The history of amaretto almond cake can be traced back to Italy, where amaretto liqueur is originally from. The word "amaretto" means "a little bitter" in Italian, which refers to the slightly bitter taste of the almonds used in the liqueur. It is believed that amaretto liqueur was first produced in the early 16th century by a woman named Bernardino Luini, who was an apprentice of the famous artist Leonardo da Vinci. Over time, amaretto liqueur became a popular ingredient in Italian desserts, including the amaretto almond cake. Its unique flavor and versatility led to its popularity in other parts of the world, particularly in the United States.

The Ingredients

The ingredients for amaretto almond cake may vary slightly depending on the recipe, but generally include: - Almond flour: The main ingredient in amaretto almond cake is almond flour, which gives the cake its nutty flavor and texture. - Flour: All-purpose flour is used to help bind the ingredients together and give the cake a light and fluffy texture. - Eggs: Eggs are used as a binding agent and also help to give the cake structure. - Sugar: Granulated sugar is used to sweeten the cake. - Amaretto liqueur: This is the key ingredient that gives the cake its distinct almond flavor. - Baking powder: Baking powder is used to help the cake rise and give it a light and fluffy texture. - Salt: A pinch of salt is used to enhance the flavor of the cake. - Butter: Butter is used to add moisture and richness to the cake. - Vanilla extract: Vanilla extract is optional but is often added for an extra layer of flavor.

The Process

The process for making amaretto almond cake may vary depending on the recipe, but generally involves the following steps: 1. Preheat the oven to the required temperature. 2. Grease a cake pan with butter or cooking spray. 3. In a mixing bowl, combine the almond flour, all-purpose flour, baking powder, and salt. Mix well. 4. In a separate mixing bowl, cream together the butter and sugar until light and fluffy. 5. Beat in the eggs, one at a time, until well combined. 6. Add the amaretto liqueur and vanilla extract (if using) to the butter mixture and mix well. 7. Gradually fold the flour mixture into the butter mixture until well combined. 8. Pour the batter into the prepared cake pan and smooth out the top. 9. Bake the cake for the required time, or until a toothpick inserted into the center comes out clean. 10. Remove the cake from the oven and allow it to cool completely before serving.

The Variations

There are many different variations of amaretto almond cake, each with their own unique spin on the classic recipe. Some popular variations include: - Chocolate amaretto almond cake: This variation adds chocolate to the mix for a rich and decadent dessert. - Gluten-free amaretto almond cake: This version of the cake is made with almond flour and gluten-free flour for those with gluten sensitivities. - Amaretto almond bundt cake: This variation uses a bundt cake pan for a visually striking dessert. - Orange amaretto almond cake: This variation adds orange zest and juice to the mix for a refreshing twist. - Almond raspberry amaretto cake: This variation adds fresh raspberries to the mix for a burst of tartness.

The Presentation

Amaretto almond cake can be presented in a variety of ways, depending on the occasion and personal preference. Some serving suggestions include: - Dusting the top of the cake with powdered sugar. - Serving the cake with whipped cream or vanilla ice cream. - Decorating the top of the cake with fresh berries or sliced almonds. - Serving the cake with a side of fresh fruit or fruit compote.

The Conclusion

Amaretto almond cake is a delicious dessert that is easy to make and perfect for any occasion. Its nutty flavor and versatility make it a popular choice among dessert lovers around the world. With so many different variations and presentation options, there is sure to be an amaretto almond cake recipe that will please even the pickiest of eaters.

Valuable Tips When Making Amaretto Almond Cake Recipes

The Amaretto Almond Cake is a delicious dessert that can be served on any occasion. It is a classic Italian dessert that is made with almond flour, Amaretto liqueur, and other ingredients that give it a unique flavor and texture. For those who are planning to make this cake for the first time, here are some valuable tips that can help create a perfect Amaretto Almond Cake:

Tips for Preparing Ingredients

Before starting the process of making the Amaretto Almond Cake, it is important to prepare all the ingredients properly. Here are some tips:

1. Use Quality Ingredients

To create a delicious Amaretto Almond Cake, it is essential to use high-quality ingredients. The almond flour should be fresh and of good quality. The Amaretto liqueur should be authentic and not adulterated. The eggs should be fresh, and the butter should be at room temperature. By using quality ingredients, you can ensure that the cake tastes great.

2. Toast the Almond Flour

Toasting the almond flour can enhance the flavor and texture of the Amaretto Almond Cake. It is recommended to toast the almond flour in a dry skillet over medium heat until it is golden brown. Let it cool before using it in the cake.

3. Use Smaller Eggs

When baking a cake, it is recommended to use smaller-sized eggs as they contain more protein compared to larger-sized eggs. This can help provide the cake with the structure it needs for a better texture.

4. Use a Food Scale

To get the perfect measurements, it is recommended to use a food scale to weigh the ingredients. This can help to ensure consistent results when making the cake.

Tips for Making the Cake

1. Room Temperature Ingredients

It is important to use room temperature ingredients when baking a cake as it helps to create a smooth, fluffy texture. Leave the butter and eggs out of the fridge for about 30 minutes before starting to bake. Alternatively, you can soften the butter in the microwave for 10-15 seconds.

2. Do Not Overmix the Batter

Overmixing the batter can cause the Amaretto Almond Cake to be tough and dry. It is important to mix only until the ingredients are well combined. If you are using a mixer, set it to a low speed and stop as soon as all the ingredients are mixed.

3. Use the Right Size Pan

It is important to use the right size pan that the recipe calls for. If the pan is too small, the cake will overflow and not cook properly. If the pan is too large, the cake will be flat and dense. Using the right size pan can help to create a perfect shape and texture.

4. Tap the Pan on the Counter

Before baking the Amaretto Almond Cake, tap the pan on the counter a few times. This can help to level the batter and remove any air bubbles that may have formed during mixing.

Tips for Baking the Cake

1. Check the Cake Often

It is important to check the Amaretto Almond Cake often while it is baking. This can help to prevent it from overcooking or undercooking. After about 30 minutes, insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter on it, the cake needs more time.

2. Cool the Cake Gradually

After removing the cake from the oven, let it cool for about 10 minutes in the pan. Then, run a knife around the edges of the cake to loosen it from the sides of the pan. Place a wire rack over the top of the cake pan, then flip the cake pan over onto the wire rack. Gently remove the cake pan and let the cake cool completely on the wire rack.

3. Store the Cake Properly

After the cake has cooled completely, it is important to store it properly. Place the cake in an airtight container or cover it with plastic wrap to keep it fresh. Store the cake at room temperature for up to 3 days or in the refrigerator for up to a week.

Conclusion

The Amaretto Almond Cake is a delicious dessert that is perfect for any occasion. By following these valuable tips, you can ensure that the cake turns out perfectly every time. Remember to use quality ingredients, toast the almond flour, use room temperature ingredients, do not overmix the batter, use the right size pan, tap the pan on the counter, check the cake often, cool the cake gradually, and store the cake properly. With these tips, you can create a tasty Amaretto Almond Cake that everyone will love.

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