MOM'S LEMON CHERRY BANANA CAKE

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Mom's Lemon Cherry Banana Cake image

Ok so I had all these ingredients in the house and thought I would try to figure out how to make something with them. Came up with this cake, now it is not real sweet as I used a Lemon Cake from Duncan Hines as a base ~ My husband loved it !!!! Just love making something special with what we have in the house !

Provided by Carol Junkins @CarolAJ

Categories     Cakes

Number Of Ingredients 9

1 box(es) of duncan hines lemon cake mix
3 - over ripe bananas peeled and sliced
4 large eggs
4 tablespoon(s) butter, melted
1 cup(s) milk
3/4 cup(s) chopped bottled cherries & some juice
1/2 cup(s) chopped walnuts
TOPPING:
- i just used cool whip and topped with a whole cherry on top.

Steps:

  • Preheat oven to 350df Use a 13x9" cake pan Beat together bananas and eggs with mixer on medium for 2 minutes.
  • On low speed pour in melted butter, add in cake mix and milk, beat on medium for 2 minutes. Stir in the walnuts.
  • Pour into lightly greased or sprayed pan. I lined the cherries in rows along the top and poured some cherry juice over the batter.
  • Bake for 40-45 minutes or until the center is tested in center and firm. Let cool in pan.
  • Frosting: I just topped with Cool Whip and added a cherry on top ! Really good.

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