CONTEST-WINNING STRAWBERRY CHEESECAKE ICE CREAM

Contest-Winning Strawberry Cheesecake Ice Cream image

Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff won't melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruits. -Debra Goforth, Newport, Tennessee

Provided by Taste of Home

Time 10m

Yield 2 quarts.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup refrigerated French vanilla nondairy creamer
1/4 cup sugar
1 teaspoon grated lemon zest
1 carton (16 ounces) frozen whipped topping, thawed
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed

Steps:

In a large bowl, beat the cream cheese, creamer, sugar and lemon zest until blended. Fold in whipped topping and strawberries. Transfer to a freezer container; freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 181 calories, Fat 10g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.