Best Amalgamation Cake Ii Recipes
AMALGAMATION CAKE (#9)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Jams & Jellies
Number Of Ingredients 19
Steps:
- 1. CAKE: Roll raisins in flour; add next 3 ingredients and mix well.
- 2. Add sugar; mix thoroughly.
- 3. Melt butter; add eggs and jam.
- 4. Combine baking soda and buttermilk; add jam mixture.
- 5. Combine raisin mixture and jam mixture.
- 6. Pour into four 8-inch layer pans.
- 7. Bake at 350 degrees until cake tests done.
- 8. ICING: Beat eggs with sugar; add butter.
- 9. Cook until thickened. Remove from heat;
- 10. Stir in remaining ingredients.
- 11. Spread over cake layers. Lucille Matheny, Clerk Proctor City Church of God LWWB Tiptonville, Tennessee
AMALGAMATION CAKE
Make and share this Amalgamation Cake recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 45m
Yield 14 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°.
- Butter and flour three 9-inch diameter cake pans.
- Mix flour, baking powder and salt in medium bowl.
- Using electric mixer, beat butter and 1 3/4 cups sugar in large bowl.
- Beat in vanilla.
- Add dry ingredients with milk.
- Beat whites in another large bowl to soft peaks.
- Slowly beat in 1/4 cup sugar.
- Continue beating until stiff but not dry.
- Fold whites into batter.
- Divide batter among prepared pans; smooth tops.
- Bake cakes for about 35 minutes.
- Cool cakes for about 10 minutes.
- Melt butter in heavy large saucepan over medium heat.
- Whisk sugar, bourbon and yolks in medium bowl.
- Gradually whisk in melted butter.
- Return mixture to saucepan; whisk over medium heat until very thick for about 6 minutes.
- Mix in chopped pecans, raisins and 1 1/2 cups coconut.
- Chill until cold for about 1 hour.
- Place 1 cake layer on platter.
- Spread 1/3 of filling over; cover with second layer.
- Spread 1/3 of filling over; top with third cake layer.
- Spread remaining filling over top (not on the sides) of cake.
- Sprinkle additional coconut in 1-inch border around top edge of cake.
- Garnish with pecan halves.
- Can be prepared 1 day ahead.
- Let sit 2 hours at room temperature.
AMALGAMATION CAKE (USING A CAKE MIX)
I ate this cake while visiting a friend who used to live in Florence Al. She got the recipe from a co-worker of hers, She hates to share recipes, but I was persistant. (Hey is that like obnoxious?) Fantastic cake, does not even randomly taste like it started with a cake mix. Don't substitute any ingredients, I tried and failed. You can use any white frosting you like.
Provided by mandabears
Categories Dessert
Time 51m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly spray bottom of 2 8 inch round baking pans.
- Combine cake mix, water and egg whites.
- Mix on low speed for 1 minute.
- Beat on low speed for 2 minutes.
- Pour batter into prepared pans.
- Bake for 32-36 minutes.
- Cool in pans on cooling rack for 15 minutes.
- Remove from pans.
- Filling:.
- In a double boiler combine egg yolks, flour 2 cups sugar and butter.
- Cook over low heat until thick.
- I used a large bowl and cooked it in the microwave on 50% until thickened.
- Add walnuts, pecans, raisins and coconut.
- Mix well.
- Spread filling between cooled layers and on side of cake.
- Frost top with any white frosting.
AMALGAMATION CAKE II
Make and share this Amalgamation Cake II recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350F; grease, flour and line with parchment or waxed paper three 8" round cake pans.
- Cream the butter and sugar.
- Add the jam, spices, buttermilk and soda.
- Add the flour and mix until blended. Beat the egg whites until stiff; gently fold into batter.
- Turn into prepared cake pans.
- Bake for 35-40 minutes.
- When done, turn out onto cooling grid.
- When completely cooled, frost.
- While the cake is baking, make the frosting.
- Mix all frosting ingredients and cook in a double boiler for 15 minutes.
- Add a little cream to thin if it gets too thick.
Nutrition Facts : Calories 437.5, Fat 18.8, SaturatedFat 7.2, Cholesterol 107.8, Sodium 183.1, Carbohydrate 63.8, Fiber 2.2, Sugar 43.7, Protein 6.4
AMALGAMATION CAKE I
Make and share this Amalgamation Cake I recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F; grease and flour two 8" round cake pans.
- Cream butter and sugar until light and fluffy; add vanilla.
- Sift flour and baking powder together; add alternatively to butter mixture with milk.
- Beat eggs whites until stiff; fold into batter.
- Pour into greased and floured pans; bake for 35 minutes.
- When done, turn out onto grate to cool.
- While cake is baking, boil together sugar, butter, egg yolks, and coconut water until thick enough to spread. Remove from heat; stir in pecans and coconut.
- Spread between cooled layers.
Nutrition Facts : Calories 1041.8, Fat 73.6, SaturatedFat 38.8, Cholesterol 230.3, Sodium 670.9, Carbohydrate 90, Fiber 5.3, Sugar 65.1, Protein 13.1
AMALGAMATION CAKE II
My husband grew up in rural Mississippi in the 50's. He always talked about an Amalgamation Cake.
Provided by Linda Clark
Categories White Cake From a Mix
Yield 24
Number Of Ingredients 12
Steps:
- Bake white cake mix, following package directions, in two layers (either 8 or 9 inch).
- Filling: In a double boiler, combine egg yolks, flour, 2 cups sugar and butter. Cook, stirring, until thick.
- Add walnuts, pecans, raisins and coconut. Mix well. Spread filling between layers, on sides and top of cooled cake.
- Icing: Combine sugar and water in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
- In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Spread over cake.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 67 g, Cholesterol 88.6 mg, Fat 29 g, Fiber 4 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 251.8 mg, Sugar 53.4 g
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What is Amalgamation Cake II Recipes?
Amalgamation Cake II Recipes are recipes for creating cakes that are made up of a combination of different flavors and ingredients. The aim of the cake is to create a sense of harmony between the various ingredients used by mixing them in a way that brings out the best in each of them. This type of cake reflects the idea that sometimes, the sum of all parts can be greater than the individual components.The Origins of Amalgamation Cake II Recipes
Amalgamation cakes date back to early colonial times when bakers would use whatever ingredients were available to them at the time. The bakers would combine the ingredients to create cakes that were unique in flavor and texture. The idea of creating cakes that reflected the diversity of ingredients and cultural influences is not a new one, and it has been embraced by cooks and chefs around the world.Amalgamation Cake II Ingredients
The ingredients used in Amalgamation Cake II Recipes are diverse and can include everything from fruits, nuts, spices, and other flavorings. Some recipes incorporate chocolate, while others may include different types of alcohol. Some recipes may involve using different types of flours, like almond or coconut, and even alternative sweeteners like honey or maple syrup. The possibilities are virtually endless.The Art of Combining Flavors
Creating an Amalgamation Cake II is an art form. It requires a keen understanding of how different ingredients interact with one another and an appreciation for the subtleties of flavor. Careful thought must be given to the proportions of each ingredient to ensure that the cake isn't overwhelmed with one particular flavor. The goal is to create a smooth and balanced taste that is both interesting and delicious.A Modern Twist on an Old Classic
Amalgamation Cake II Recipes have enjoyed a resurgence in popularity in recent years as people have become more adventurous with their cooking. Chefs and home cooks alike have embraced the idea of creating cakes that are unique in flavor and appearance. Many of the modern recipes incorporate elements of multiculturalism, blending spices and flavors from different parts of the world. The cakes may also incorporate different textures, such as crunchy nuts or soft pieces of fruit.Making an Amalgamation Cake II
The process of making an Amalgamation Cake II can be a lot of fun. The first step is to gather all the ingredients together and decide on the flavors you want to combine. Next, measure out the ingredients carefully and mix them together in a bowl. It's important to be mindful of the proportions of each ingredient to ensure that the cake is balanced in flavor. Once the ingredients are mixed, they can be poured into a cake pan and baked in the oven. The cooking time will vary depending on the recipe and the oven being used. The cake can be tested with a toothpick in the center to ensure that it has cooked through completely.Decorating an Amalgamation Cake II
After the cake has been baked and cooled, it's time to decorate it. The decorating process can be as simple or as elaborate as the baker wishes. Some bakers prefer to keep the cake unadorned to allow the flavors to speak for themselves. Others may choose to add frosting or glazes to provide a contrast to the cake's texture.Celebrating Diversity and Flavor
Amalgamation Cake II Recipes are a celebration of diversity and flavor. They showcase the beauty of different cultures and the ways in which we can come together to create something truly special. These cakes are a reminder that sometimes, the sum of all parts can be greater than the individual components. An Amalgamation Cake II is not just a cake, it's a work of art.Valuable Tips for Making Amalgamation Cake II Recipes
Amalgamation cake is a dessert that has a combination of different ingredients, resulting in a delicious and unique flavor. Below are some valuable tips for those who are planning to make amalgamation cake II recipes:
1. Understand the Importance of Ingredient Ratio
Amalgamation cake is all about balance, and getting the right ratio of ingredients is crucial. When making an amalgamation cake, you need to make sure that all ingredients are in harmony with each other. You must be able to balance the flavors and textures to create a cake that tastes great. Too much of any ingredient can overpower the others or lead to an unpleasant, unappetizing taste.
To achieve the perfect ingredient ratio, make sure to follow the recipe closely and measure the ingredients accurately. Even a slight deviation from the recipe can affect the texture and flavor of the cake. Do not try to experiment with the ratio of ingredients unless you are an experienced baker.
2. Choose the Right Ingredients
When making an amalgamation cake, it is important to choose high-quality ingredients. Using fresh ingredients will make the cake taste better and will also enhance its texture. Choose your ingredients carefully and make sure that they are of good quality. Do not compromise the taste of your cake by using cheap or expired ingredients.
You can also experiment with different ingredients to create unique flavors. However, make sure that the ingredients complement each other and do not clash in terms of taste or texture.
3. Follow the Temperature Guidelines
Baking an amalgamation cake can be tricky because of the different ingredients used. Therefore, it is essential to follow the temperature guidelines, both for preheating and baking. Make sure to preheat your oven to the recommended temperature and maintain the temperature throughout the baking process.
Also, do not overbake or underbake your cake. Overbaking can lead to a dry and hard cake, while underbaking can result in a cake that is not fully cooked in the center. Follow the recommended baking time and check the cake's doneness by inserting a toothpick or cake tester in the center. If it comes out clean, your cake is done.
4. Pay Attention to Texture
The texture of an amalgamation cake is crucial to its taste. The combination of ingredients used can create unique textures that can make or break the cake's taste. Be mindful of the texture of your cake and make sure that it is not too dry or too moist.
There are several things you can do to ensure the texture of your cake is perfect. For instance, you can use the right amount of liquid and use different baking techniques, like creaming or whipping, to create a light and fluffy texture. However, do not overmix the batter, as this can lead to a tough and dense cake.
5. Allow Your Cake to Cool Completely
Once your cake is baked, remove it from the oven and allow it to cool completely before frosting or decorating it. Allowing your cake to cool down will help the flavors to meld and give it time to set. If you try to frost or decorate a warm cake, the frosting may melt or slide off, ruining your cake's appearance.
Place your cake on a wire rack to cool and cover it with a clean kitchen towel to prevent it from drying out. Once your cake is cool, you can frost or decorate it according to your preference.
6. Store Your Cake Properly
If you have any leftover cake, you can store it in an airtight container and keep it in the fridge for up to three days. However, do not put the cake in the fridge if it is still warm, as it can create condensation and make your cake soggy.
You can also freeze your cake for longer storage. Make sure to wrap the cake tightly in plastic wrap before freezing it. You can thaw the cake overnight in the refrigerator before serving.
7. Practice Patience
Baking an amalgamation cake II can be challenging, but it is also rewarding. It requires patience, practice, and attention to detail. Do not be discouraged if your cake does not turn out as expected the first time. With perseverance and practice, you can master the art of baking amalgamation cakes.
Take your time and enjoy the process. You will be proud of yourself once you have perfected your recipe and created a cake that tastes and looks delicious.