Best Alton Browns Sour Cream Cheesecake Recipes

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ALTON BROWN'S SOUR CREAM CHEESECAKE



Alton Brown's Sour Cream Cheesecake image

From his Good Eat's Show. Putting it on the database as it isn't here yet and looking forward to making it SOON.

Provided by evelynathens

Categories     Cheesecake

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

33 graham cracker squares, crumbled
4 ounces unsalted butter, melted, plus
additional butter, for brushing the pan
1 tablespoon sugar
20 ounces cream cheese
1 1/4 cups sour cream
1 cup sugar
1 tablespoon vanilla extract
2 eggs
3 egg yolks
1/3 cup heavy cream

Steps:

  • Preheat oven to 300 degrees F. Brush some of the melted butter around a 9 by 3-inch cake pan. Adhere parchment to the bottom and the sides.
  • In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar. Press 2/3 of the mixture into the bottom of the parchment-lined pan. Place remaining crumbs on a sheet pan and bake both the crust and the remaining mixture for 10 minutes. Cool. Reserve additional crumb mixture for sides.
  • In a mixer with a paddle attachment, beat sour cream for 10 seconds. Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl.
  • In a separate container, combine vanilla, eggs, yolks, and heavy cream. With the mixer on medium, slowly pour the liquid mixture inches When half of it is incorporated, stop and scrape. Continue adding the mixture until the rest of the ingredients are incorporated. Once completely combined, pour into the cooled crust.
  • Lower oven temperature to 250 degrees F. Place cheesecake into a preheated water bath, in the oven for 1 hour. Turn the oven off and open the door for one minute. Close the door for one more hour. Remove the cheesecake from the water bath and place in the refrigerator for 6 hours to completely cool before serving.
  • When ready to serve, place the entire cake pan into a hot water bath for about 15 seconds. Unmold onto a cake round or serving dish. Take the remaining graham cracker mixture and press into the sides of the cake.
  • To slice, place your knife into a hot water bath and wipe dry each time you make a pass through the cake.

Nutrition Facts : Calories 836.2, Fat 55.1, SaturatedFat 29.2, Cholesterol 249.6, Sodium 558.4, Carbohydrate 75.6, Fiber 1.6, Sugar 48.3, Protein 11.7

SOUR CREAM CHEESECAKE



Sour Cream Cheesecake image

Provided by Alton Brown

Categories     dessert

Time 2h31m

Yield 8 to 10 servings

Number Of Ingredients 10

33 graham cracker squares, crumbled
4 ounces (1 stick) unsalted butter, melted, plus additional, for brushing the pan
1 tablespoon sugar
20 ounces cream cheese
1 1/4 cups sour cream
1 cup sugar
1 tablespoon vanilla extract
2 eggs
3 yolks
1/3 cup heavy cream

Steps:

  • Preheat oven to 300 degrees F. Brush some of the melted butter around a 9 by 3-inch cake pan. Adhere parchment to the bottom and the sides.
  • In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar. Press 2/3 of the mixture into the bottom of the parchment-lined pan. Place remaining crumbs on a sheet pan and bake both the crust and the remaining mixture for 10 minutes. Cool. Reserve additional crumb mixture for sides.
  • In a mixer with a paddle attachment, beat sour cream for 10 seconds. Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl.
  • In a separate container, combine vanilla, eggs, yolks, and heavy cream. With the mixer on medium, slowly pour the liquid mixture in. When half of it is incorporated, stop and scrape. Continue adding the mixture until the rest of the ingredients are incorporated. Once completely combined, pour into the cooled crust.
  • Lower oven temperature to 250 degrees F. Place cheesecake into a preheated water bath, in the oven for 1 hour. Turn the oven off and open the door for one minute. Close the door for one more hour. Remove the cheesecake from the water bath and place in the refrigerator for 6 hours to completely cool before serving.
  • When ready to serve, place the entire cake pan into a hot water bath for about 15 seconds. Unmold onto a cake round or serving dish. Take the remaining graham cracker mixture and press into the sides of the cake.
  • To slice, place your knife into a hot water bath and wipe dry each time you make a pass through the cake.

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Alton Brown's sour cream cheesecake recipe is a dessert recipe that has been popular among baking enthusiasts for years. Alton Brown, a renowned chef and television personality, is known for his unique and innovative cooking techniques, and this cheesecake recipe is no different. This recipe combines the traditional cheesecake flavor with the tangy taste of sour cream, resulting in a decadent dessert that's perfect for any occasion.

The Origin of Alton Brown's Sour Cream Cheesecake Recipe

Alton Brown's sour cream cheesecake recipe was first featured on an episode of his popular television show, "Good Eats." In the episode, Brown explains the history of cheesecake and how it has evolved over the years. He then goes on to share his unique spin on the classic dessert by adding sour cream to the recipe.

Ingredients

To make Alton Brown's sour cream cheesecake, you will need the following ingredients:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 tsp. vanilla extract
  • 1/2 cup sour cream

Instructions

Before starting, preheat your oven to 325°F. To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix well, then press the mixture into a 9-inch springform pan. Bake the crust for 10 minutes, then remove from the oven and let it cool. In a large mixing bowl, beat the cream cheese until it becomes smooth and creamy. Gradually add in the sugar while continuing to beat the mixture. Once the sugar is fully incorporated, add the eggs one at a time, making sure to beat the mixture well after each addition. Next, add the vanilla extract and sour cream to the mixture and beat until everything is combined. Pour the mixture into the prepared crust and smooth it out. Bake the cheesecake for 1 hour and 15 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, but leave the cheesecake inside for an additional 30 minutes to allow it to cool slowly. Once the cheesecake has cooled, remove it from the oven and let it cool to room temperature. Once it has cooled, cover it with plastic wrap and refrigerate it for at least 4 hours, or overnight.

Serving Suggestions

Alton Brown's sour cream cheesecake can be served as is or topped with whipped cream and fresh fruit. The tangy flavor of the sour cream pairs well with a variety of different toppings, so feel free to get creative!

Conclusion

Alton Brown's sour cream cheesecake recipe is a delicious and unique take on the classic dessert. By adding sour cream to the recipe, Brown has created a cheesecake that has a tangy and creamy flavor that's sure to be a hit with anyone who tries it. Whether you're an experienced baker or a novice in the kitchen, this recipe is easy to follow and is sure to impress your friends and family.

Valuable Tips for Making Alton Brown's Sour Cream Cheesecake Recipes

Cheesecake is a popular dessert that comes in many flavors and varieties. Many people love the creamy texture and rich flavor of cheesecake. Alton Brown's sour cream cheesecake recipe is one of the most popular cheesecake recipes out there. But making a perfect cheesecake can be challenging, so here are some valuable tips to help you make the best possible Alton Brown's sour cream cheesecake recipe.
1. Use high-quality ingredients
The key to making a great cheesecake is using high-quality ingredients. This means using fresh and high-quality cream cheese, sour cream, eggs, and other ingredients. Using lower quality ingredients can alter the taste and texture of the cheesecake. So, if you want to make a perfect cheesecake, invest in high-quality ingredients.
2. Don't overbeat the batter
Overbeating the batter can cause the cheesecake to become dense and the texture will not be as light and fluffy as it should be. To avoid this, mix the ingredients until they are just combined. Use a low setting on your mixer and try not to overmix the ingredients.
3. Use a water bath
Using a water bath is one of the most important steps in making a cheesecake. This will prevent the cheesecake from cracking and ensure that the texture is smooth and even. Wrap your springform pan with aluminum foil so that water cannot seep through or splash on the cheesecake. Place the pan in a larger pan or a roasting pan and pour hot water inside to create the water bath.
4. Bring the ingredients to room temperature
Be sure to bring your ingredients to room temperature before you start making your sour cream cheesecake. This will make it easier to mix the ingredients together and will help prevent lumps from forming. It will also ensure that the cheesecake cooks evenly.
5. Preheat your oven and place your cheesecake on the middle rack
Before you place your cheesecake in the oven, make sure your oven is fully preheated to the temperature listed in the recipe. This will help ensure that your cheesecake cooks evenly. Place your cheesecake on the middle rack of the oven so that it cooks evenly on all sides.
6. Let it cool slowly
After cooking, let your cheesecake cool slowly. If you remove it from the oven too quickly or let it cool too quickly, it can cause the cheesecake to crack. Let your cheesecake cool in the oven with the door cracked open. Once it has cooled down to room temperature, refrigerate it for at least 4 hours before serving.
7. Add toppings or garnishes before serving
Once your cheesecake has fully cooled, you can add toppings or garnishes to make it look even more delicious. You can add fruit, whipped cream, or chocolate syrup to the top of your cheesecake to make it look even more appealing. Be creative and add your own personal touch to make your cheesecake stand out.
Conclusion
Making a perfect sour cream cheesecake can take some practice, but by following these tips, you can make your cheesecake look and taste amazing. Remember to use high-quality ingredients, use a water bath, and let your cheesecake cool slowly to prevent cracking. With these tips, you can enjoy a delicious and satisfying dessert.

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