Best Alton Browns Hot Spinachartichoke Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT SPINACH AND ARTICHOKE DIP



Hot Spinach and Artichoke Dip image

As much as we Americans love to dip things, it's sheer madness not to make our own. This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time. And I hate to admit that when it's cold and stiff, I sometimes make sandwiches out of it. Don't judge me! You can also use jarred or canned artichokes for this, but if you do, you'll want to cut the water by half. This recipe first appeared in Season 6 of Good Eats.

Provided by Level Agency

Categories     Appetizers

Time 15m

Number Of Ingredients 10

5 ounces frozen spinach
1 (9-ounce) box frozen artichoke hearts
1 cup water
1 (8-ounce) box cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1 ounce Parmesan cheese, grated
1/2 teaspoon red pepper flakes
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder

Steps:

  • Place the spinach, artichokes, and water in a 2-quart saucepan over high heat. Cook until the vegetables are just heated through. Drain and squeeze out as much liquid as possible.
  • Add the cream cheese to a large microwave-safe bowl and microwave until hot and soft, about 1 minute. Add the drained spinach and artichokes and all remaining ingredients. Stir to combine and serve hot.

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

ALTON BROWN'S HOT SPINACH/ARTICHOKE DIP



ALTON BROWN'S HOT SPINACH/ARTICHOKE DIP image

Categories     Cheese

Yield about 4 people

Number Of Ingredients 9

1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

HOT ARTICHOKE AND SPINACH DIP II



Hot Artichoke and Spinach Dip II image

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g

HOT ARTICHOKE SPINACH DIP



Hot Artichoke Spinach Dip image

This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.

Provided by Sherrie D.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 8

1 (14 ounce) can artichoke hearts, drained
⅓ cup grated Romano cheese
¼ cup grated Parmesan cheese
½ teaspoon minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
⅓ cup heavy cream
½ cup sour cream
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
  • In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
  • Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.1 g, Cholesterol 19.2 mg, Fat 6 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 202.7 mg, Sugar 0.2 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Potato Salad with Olives, Tomatoes, and Capers_image Potato Salad with Olives, Tomatoes, and Capers

Blueberry Chutney_image Blueberry Chutney

Sue's Somersized Muffins_image Sue's Somersized Muffins

Garlic Herb Spread_image Garlic Herb Spread

Spicy Chipotle Black Bean, Chicken and Tomato Soup_image Spicy Chipotle Black Bean, Chicken and Tomato Soup

Malaysian Chicken Curry_image Malaysian Chicken Curry

Jalapeno Corn-Bread Muffins_image Jalapeno Corn Bread Muffins

Maple Walnut cookie bars_image Maple Walnut cookie bars

Lemon-Blueberry Bread Pudding_image Lemon Blueberry Bread Pudding

Posh Fish Fingers_image Posh Fish Fingers

Loaded baked potato chicken casserole_image Loaded baked potato chicken casserole

Smoky pork & Boston beans one-pot_image Smoky pork & Boston beans one pot

Fabulous Key Lime Pie With Meringue_image Fabulous Key Lime Pie With Meringue

Vegetable Terrine With Herb Sauce_image Vegetable Terrine With Herb Sauce

Homemade Worcestershire Sauce_image Homemade Worcestershire Sauce

Popcorn Rock Shrimp with Spicy Honey_image Popcorn Rock Shrimp with Spicy Honey

Candied Citrus Peel_image Candied Citrus Peel

Carrot Salad With Capers_image Carrot Salad With Capers

Sock It To Me Cake_image Sock It To Me Cake

Saucijzebroodjes - Pigs in a Blanket_image Saucijzebroodjes Pigs in a Blanket

What is Alton Brown's hot spinach artichoke dip?

Alton Brown's hot spinach artichoke dip is a delicious appetizer made with creamy cheeses, spinach, artichokes, and spices. It is a popular dish that is perfect for parties, game nights or any occasion that calls for a tasty treat.

Ingredients

Cream cheese:
Cream cheese is a soft, smooth, and mild-tasting cheese that is commonly used in dips and spreads. It provides a creamy texture to the dip.
Sour cream:
Sour cream is a tangy and creamy ingredient that adds a delicious flavor to the dip.
Mayonnaise:
Mayonnaise is a rich and creamy ingredient that helps to bind the ingredients together and provide a smooth texture.
Garlic:
Garlic adds a wonderful flavor to the dip.
Canned artichokes:
Artichokes add a unique flavor to the dip and provide a nice texture.
Frozen spinach:
Spinach is a healthy ingredient that gives the dip a beautiful green color and a fresh taste.
Parmesan cheese:
Parmesan cheese adds a nutty and sharp flavor to the dip.
Mozzarella cheese:
Mozzarella cheese adds a creamy texture to the dip and complements the other cheeses.
Spices:
Spices like salt, pepper, and cayenne pepper are added to enhance the flavor of the dip.

Instructions

1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, and spices. 3. Beat the mixture until it is smooth and well-combined. 4. Next, add the artichokes and spinach to the mixture and stir until they are evenly distributed. 5. Sprinkle mozzarella cheese over the top and mix well. 6. Pour the mixture into a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly. 7. Serve hot with pita chips, tortilla chips, or crackers.

Conclusion

Alton Brown's hot spinach artichoke dip is a delicious and easy to make dish that is perfect for any occasion. With its creamy cheeses, fresh spinach and artichokes, and flavorful spices, this dip is sure to be a crowd-pleaser. So, the next time you are looking for a tasty appetizer, try making Alton Brown's hot spinach artichoke dip and enjoy the delicious flavors!

Alton Brown's Hot Spinach-Artichoke Dip Recipes: Tips for Making a Delicious and Crowd-Pleasing Dish

Spinach-artichoke dip is a classic party dish that's popular for a reason. It's creamy, savory, and can be served with a variety of dippers, making it the perfect appetizer for any occasion. However, not all spinach-artichoke dips are created equal. To make sure your dip stands out from the rest, follow these valuable tips for making Alton Brown's hot spinach-artichoke dip recipe.
Tip #1: Use Fresh Ingredients
Fresh ingredients are key when making any dish, but they're especially important when it comes to dips. For Alton Brown's hot spinach-artichoke dip recipe, make sure you're using fresh spinach, canned or frozen artichoke hearts, and freshly grated Parmesan cheese. Using fresh ingredients will make your dip taste brighter and more flavorful.
Tip #2: Squeeze the Excess Water Out of the Spinach
One of the biggest challenges when making spinach-artichoke dip is avoiding a watery end result. To prevent this, it's important to squeeze out as much excess water as you can from the spinach. After thawing frozen spinach or wilting fresh spinach, squeeze it between your hands or wrap it in a clean kitchen towel and press down firmly to remove any excess liquid.
Tip #3: Add Garlic and Onion for Flavor
Garlic and onion add depth of flavor to Alton Brown's hot spinach-artichoke dip recipe. To incorporate them into the dish, start by sautéing minced garlic and chopped onion in butter until they're soft and fragrant. Then, add the rest of the ingredients to the pan, stirring until everything is heated through and combined.
Tip #4: Use a Blend of Cheeses
A blend of cheeses adds richness and complexity to Alton Brown's hot spinach-artichoke dip recipe. Parmesan cheese is a must-have, but you can also use shredded mozzarella or Gruyere for extra creaminess and depth of flavor. Just make sure to use freshly grated cheese rather than pre-shredded, as pre-shredded cheese contains anti-caking agents that can affect the texture of your dip.
Tip #5: Serve with Various Dippers
The beauty of spinach-artichoke dip is that it can be served with a variety of dippers, from toasted baguette slices to pita chips to celery sticks. When preparing your dip, consider the preferences and dietary restrictions of your guests and offer a selection of dippers that work for everyone.
Tip #6: Keep Your Dip Warm and Fresh
Alton Brown's hot spinach-artichoke dip is best served warm, so you'll need to take steps to keep it at the right temperature throughout your party. One option is to serve the dip in a small slow cooker or fondue pot, which will keep it warm and prevent it from drying out. You can also place it in a heat-proof dish and keep it warm in the oven at a low temperature.
Tip #7: Make Your Dip Ahead of Time
To reduce stress and save time on the day of your event, consider making your spinach-artichoke dip ahead of time. You can prepare the dip up to two days in advance and refrigerate it until you're ready to serve. When the time comes, simply reheat the dip in the oven or in a slow cooker and serve with your favorite dippers.

Conclusion

Alton Brown's hot spinach-artichoke dip recipe is a surefire crowd-pleaser, but with a few simple tips, you can take it to the next level. Use fresh ingredients, squeeze out excess water from the spinach, add garlic and onion for flavor, blend your cheeses, offer various dippers, and keep your dip warm and fresh. By following these suggestions, you'll create a delicious and memorable dish that your guests will rave about for years to come.

Related Topics

Best Verlets Apricot Tart Recipes