Best Alton Browns Eggnog Recipes
AGED EGGNOG RECIPE - ALTON BROWN
Make and share this Aged Eggnog Recipe - Alton Brown recipe from Food.com.
Provided by Jessica B.
Categories Beverages
Time P30D
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Separate the eggs and store the whites for another purpose.
- Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid "ribbon.".
- Combine dairy, booze and salt in a second bowl or pitcher and then slowly beat into the egg mixture.
- Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks. A month would be better, and two better still. In fact, there's nothing that says you couldn't age it a year, but I've just never been able to wait that long. (And yes, you can also drink it right away.).
- Serve in mugs or cups topped with a little extra nutmeg grated right on top.
EGGNOG
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 15m
Yield 6 to 7 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
EGGNOG (ALTON BROWN)
Make and share this Eggnog (Alton Brown) recipe from Food.com.
Provided by AmyZoe
Categories Beverages
Time 30m
Yield 6-7 cups, 6-7 serving(s)
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color.
- Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved.
- Add the milk, cream, bourbon, and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks.
- With the mixer still running gradually add the tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- For cooked eggnog try this: In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream, and nutmeg and bring just to a boil, stirring occasionally.
- Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture.
- Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks.
- With the mixer running gradually add the tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
Nutrition Facts : Calories 316.8, Fat 20.2, SaturatedFat 11.7, Cholesterol 173.2, Sodium 91.8, Carbohydrate 16.8, Fiber 0.1, Sugar 15.6, Protein 7.4
ALTON BROWN'S EGGNOG
Alton has never let me down with his recipes, so I wanted to store this one away for the holidays. I liked the fact that he offered both cooked and uncooked versions of this holiday classic.
Provided by MJMommy13
Categories Beverages
Time 15m
Yield 6-7 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
COOKED NOG
Steps:
- Whisk the egg yolks in a medium bowl until smooth, about 1 minute. Gradually whisk in the sugar, and continue whisking until the mixture is thick and considerably lighter in color, about 2 minutes. Park by your cooktop.
- Heat the half-and-half, nutmeg, and grains of paradise in a medium saucepan over medium-high heat and whisk occasionally until the mixture reaches 165 degrees F, about 7 minutes. Remove from the heat and whisk the egg mixture constantly while slowly ladling about a quarter of the hot dairy into it. Then, reverse the process and whisk the dairy while adding all of the egg mixture back into the saucepan. Congratulations, you've made a custard.
- Return the custard mixture to medium heat and stir frequently until it reaches 175 to 180 degrees F, about 3 minutes. Meanwhile, place a second medium bowl inside a large bowl filled with ice and set a fine-mesh sieve over the bowl.
- Remove the saucepan from the heat, pour the custard through the sieve into the bowl, then stir in the bourbon, rum, sherry, and vanilla. Continue stirring until the mixture is cool. Chill thoroughly. Consume immediately or move to a sealable container and refrigerate for up to two weeks.
- To serve, grate on a little nutmeg if you like, and enjoy...responsibly, of course.
EGGNOG
From the Great Big Food Show
Provided by Alton Brown
Categories beverage
Time 15m
Yield 6 cups
Number Of Ingredients 8
Steps:
- In the bowl of a stand mixer beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved. Add the milk, cream, bourbon, rum, and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the mixture. Chill and serve.
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Alton Brown is a renowned American chef, author, and television personality, famous for his unique and scientific approach to cooking. He is best known for his show "Good Eats," where he demonstrated the science of cooking behind various dishes in a fun and engaging manner. One of his famous recipes is the Alton Brown's Eggnog recipe, which he shared with his viewers in an episode of Good Eats. It is a decadent and creamy traditional holiday drink that combines eggs, cream, sugar, and spices. In this article, we will explore the history of eggnog, the ingredients used in Alton Brown's Eggnog recipe, and its significance during the holiday season.
History of Eggnog
Eggnog is a traditional holiday drink that has been around for centuries. Its exact origin is unknown, but it is believed to have originated in medieval Europe. In those times, milk, eggs, and sherry were mixed and served in a wooden bowl called a noggin. The drink was often consumed during winter celebrations, and over time, it became popular around the world. In America, eggnog was first introduced during the 18th century, and it was a popular drink during the Christmas season.Ingredients of Alton Brown's Eggnog
Alton Brown's Eggnog recipe is unique because it uses a combination of heavy cream, whole milk, and half-and-half. The recipe also includes a variety of spices that give it a distinct flavor. Here are the ingredients used in the recipe:Eggs
Eggs are the main ingredient in eggnog, and Alton Brown's recipe uses both egg yolks and egg whites. The yolks give the drink its rich and creamy texture, while the whites add lightness and volume to it.Heavy Cream, Whole Milk, and Half-and-Half
Alton Brown's recipe calls for a combination of heavy cream, whole milk, and half-and-half. The heavy cream adds richness and thickness to the drink, while the milk and half-and-half provide a lightness that balances out the creaminess.Sugar
Sugar is added to sweeten the drink and balance out the richness of the eggs and cream.Spices
The spices used in Alton Brown's Eggnog recipe include cinnamon, nutmeg, and cloves. These spices add a warm and comforting flavor to the drink and make it perfect for the holiday season.Significance of Eggnog during the Holiday Season
Eggnog is a drink that is often associated with the holiday season. It is a drink that is warming, comforting, and nostalgic, and it is perfect for sharing with family and friends. Eggnog has a rich history and tradition around the world, and it remains a popular drink during the Christmas season. Alton Brown's Eggnog recipe is a great way to enjoy this holiday drink with a unique twist that is sure to impress your guests.Conclusion
Alton Brown's Eggnog recipe is a delicious and decadent drink that is perfect for the holiday season. It combines a variety of ingredients, including eggs, cream, sugar, and spices, to create a drink that is rich, creamy, and full of flavor. Eggnog has a rich history and tradition around the world, and it remains a popular drink during the Christmas season. Whether you are hosting a holiday party or enjoying a quiet evening at home, Alton Brown's Eggnog recipe is a great way to add some holiday cheer to your celebrations.
Alton Brown is a famous American chef, author, and television personality who is known for his innovative recipes and unique cooking style. One of his most popular recipes is the eggnog recipe, which has been loved by many people for years. Eggnog is a rich and creamy drink made with eggs, milk, cream, sugar, and usually mixed with alcohol. It is a popular holiday drink, and the recipe varies from family to family. Alton Brown's eggnog recipe is a classic version that is rich, creamy, and has the perfect balance of spices. In this article, I will provide you with valuable tips to consider when making Alton Brown's eggnog recipe to ensure that it turns out perfectly every time!