SHOYU CHICKEN

Shoyu Chicken image

Make and share this Shoyu Chicken recipe from Food.com.

Provided by Lavender Lynn

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs chicken thighs (I use boneless and skinless)
1/3 cup shoyu (soy sauce)
1/4 cup sugar
2 tablespoons wine or 2 tablespoons sake
2 tablespoons oil
1 garlic clove, mashed
1 slice gingerroot

Steps:

Heat oil slightly in wok.
Add garlic and ginger and stir until light brown.
Add chicken pieces and fry until lightly browned.
Add sugar and cook until sugar is melted.
Add shoyu and wine.
Bring mixture to boil.
Lower heat, put cover on wok, and simmer about 30 minute Stir contents occasionally.

Nutrition Facts : Calories 607.3, Fat 41.5, SaturatedFat 10.6, Cholesterol 191, Sodium 1370.2, Carbohydrate 14.7, Fiber 0.2, Sugar 12.9, Protein 40.7

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