Best Alton Brown Seedy Crisps Recipes

SEEDY CRISPS RECIPE COURTESY ALTON BROWN, 2008

SEEDY CRISPS RECIPE COURTESY ALTON BROWN, 2008 image

Number Of Ingredients 8

Ingredients

5 ounces whole-wheat flour
4 3/4 ounces all-purpose flour, plus additional for rolling
1/3 cup poppy seeds
1/3 cup sesame seeds
1 1/2 teaspoons table salt
1 1/2 teaspoons aluminum-free baking powder
3 tablespoons olive oil
6 1/2 ounces water

Steps:

In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder. Add the oil and stir until combined. Add the water and stir to combine and create a dough. Turn the dough out onto a floured surface and knead 4 to 5 times. Divide the dough into 8 equal pieces, cover with a tea towel and allow to rest for 15 minutes. Preheat the oven to 450 degrees F. For a thin snacking cracker: On a lightly floured surface, roll out 1 piece of dough to 1/16-inch and place on a parchment lined baking sheet. If there is room on the sheet pan, repeat with a second piece of dough. Bake on the middle rack of the oven for 4 minutes then flip and bake for an additional 2 to 3 minutes or until golden brown. Remove from the oven and place on a cooling rack. When cool, break into desired size pieces. Repeat procedure with remaining dough. For a thicker dipping cracker: On a lightly floured surface, roll out the dough as above but to 1/8-inch thick. Bake for 6 minutes on the first side, then flip and bake another 4 to 6 minutes. For super even thickness and easy rolling: Roll out using a lightly floured pasta roller. Flatten the dough until it will pass through the first setting and go to the highest number that your pasta roller will allow without tearing the dough. Bake according to the thin cracker instructions. Note: Baking times will vary depending on exact thickness of dough and oven temperature, so watch them closely. Store in an airtight container for up to 2 weeks.

ALTON BROWN SEEDY CRISPS

Alton Brown Seedy Crisps image

Make and share this Alton Brown Seedy Crisps recipe from Food.com.

Provided by DRC DRC

Categories Low Cholesterol

Time 42m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

5 ounces whole wheat flour
4 3/4 ounces all-purpose flour, plus additional for rolling
1/3 cup poppy seed
1/3 cup sesame seeds
1 1/2 teaspoons table salt
1 1/2 teaspoons aluminum-free baking powder
3 tablespoons olive oil
6 1/2 ounces water

Steps:

In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder. Add the oil and stir until combined. Add the water and stir to combine and create a dough. Turn the dough out onto a floured surface and knead 4 to 5 times. Divide the dough into 8 equal pieces, cover with a tea towel and allow to rest for 15 minutes.
Preheat the oven to 450 degrees F.
For a thin snacking cracker: On a lightly floured surface, roll out 1 piece of dough to 1/16-inch and place on a parchment lined baking sheet. If there is room on the sheet pan, repeat with a second piece of dough. Bake on the middle rack of the oven for 4 minutes then flip and bake for an additional 2 to 3 minutes or until golden brown. Remove from the oven and place on a cooling rack. When cool, break into desired size pieces. Repeat procedure with remaining dough.
For a thicker dipping cracker: On a lightly floured surface, roll out the dough as above but to 1/8-inch thick. Bake for 6 minutes on the first side, then flip and bake another 4 to 6 minutes.
For super even thickness and easy rolling: Roll out using a lightly floured pasta roller. Flatten the dough until it will pass through the first setting and go to the highest number that your pasta roller will allow without tearing the dough. Bake according to the thin cracker instructions.
Note: Baking times will vary depending on exact thickness of dough and oven temperature, so watch them closely. Store in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 186.2, Fat 8.9, SaturatedFat 1.2, Sodium 406.2, Carbohydrate 23.2, Fiber 3.4, Sugar 0.2, Protein 5

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Alton Brown's Seedy Crisps Recipes: Exploring the Nutritious World of Seeds

Alton Brown is a celebrity chef, author, and television personality known for his unique approach to cooking. He has a reputation for using science-based techniques to create delicious and nutritious recipes. One of the recipes he is famous for is his Seedy Crisps recipe. In this article, we will explore the world of seeds and how Alton Brown's Seedy Crisps recipe can help you incorporate these healthy snacks into your diet.

Why Seeds are Good for You

Seeds are often an overlooked part of our diet, but they are packed with nutrients that are essential for our health. They are a good source of fiber, protein, healthy fats, and vitamins and minerals. Eating seeds regularly can help reduce inflammation, lower cholesterol levels, and improve digestive health. There are many different types of seeds, and each one has its unique set of health benefits. Some of the most popular seeds include chia seeds, flaxseeds, pumpkin seeds, sunflower seeds, and sesame seeds.

Incorporating Seeds into Your Diet

Seeds are versatile and easy to incorporate into your diet. You can sprinkle them on top of salads, yogurt, or oatmeal, add them to smoothies or baked goods, or simply enjoy them as a snack. Alton Brown's Seedy Crisps recipe is an excellent way to incorporate a variety of seeds into your diet. These crispy crackers are made with a combination of seeds, almond flour, and egg whites, which gives them a crunchy texture and a nutty flavor. They are a healthy alternative to traditional crackers and are perfect as a snack or as a base for dips or spreads.

The Ingredients

Alton Brown's Seedy Crisps recipe calls for a combination of seeds, almond flour, egg whites, salt, and honey. The seeds used in this recipe include sesame seeds, poppy seeds, flaxseeds, and sunflower seeds. Almond flour is used as a gluten-free alternative to traditional flour, and the egg whites hold the ingredients together. The salt and honey add a touch of sweetness and enhance the flavor of the seeds. The ingredients are combined to form a dough that is rolled out and cut into crackers.

The Process

The process of making Alton Brown's Seedy Crisps recipe is straightforward. First, preheat your oven to 350°F. In a mixing bowl, combine the almond flour, seeds, salt, and honey. In a separate bowl, whisk the egg whites until they are frothy. Add the egg whites to the dry ingredients and mix until everything is well combined. Roll the dough out on a sheet of parchment paper to a thickness of about ⅛ inch. Use a pizza cutter or a knife to cut the dough into small crackers. Transfer the crackers to a baking sheet lined with parchment paper, making sure to leave some space between them. Bake for 10-12 minutes, or until the crackers are golden brown and crispy. Allow the crackers to cool completely before serving or storing. They can be stored in an airtight container for up to a week.

Final Thoughts

Alton Brown's Seedy Crisps recipe is a great way to incorporate a variety of healthy seeds into your diet. These crispy crackers are gluten-free, vegan, and packed with nutrients. They are perfect as a snack or as a base for dips or spreads. By incorporating seeds into your diet, you can improve your overall health and wellness. Seeds are a simple and affordable way to add essential nutrients to your diet, and Alton Brown's Seedy Crisps recipe is an excellent place to start.

Alton Brown’s Seedy Crisps

Alton Brown is a famous chef known for his creative and innovative approach to cooking. He has developed many delicious recipes over the years, and one in particular that has gained widespread popularity is his Seedy Crisps. These crackers are made with a combination of seeds and grains, resulting in a crunchy and healthy snack that can be enjoyed on its own or with your favorite dip. If you’re thinking of making Alton Brown’s Seedy Crisps at home, there are a few valuable tips that you should keep in mind. These tips will help you to ensure that your crackers turn out just like Alton’s, crispy and delicious.

Tips for Making Seedy Crisps

1. Don’t Skip the Soaking Process

One of the key ingredients in Alton Brown’s Seedy Crisps recipe is flaxseed, which needs to be soaked before it can be used. This is because flaxseeds contain mucilage, which is a gel-like substance that can make them stick together and prevent them from being evenly distributed throughout the crackers. Soaking the flaxseeds will help to release the mucilage and make it easier to incorporate them into the dough.

2. Use a Good Quality Flour

The flour that you use for the Seedy Crisps will have an impact on the flavor and texture of the crackers. Alton Brown recommends using a high-quality all-purpose flour for the best results. Avoid using low-quality flours that may contain additives or bleaching agents, as this can affect the taste and texture of the crackers.

3. Measure Your Ingredients Carefully

When making Seedy Crisps (and any recipe, for that matter), it’s important to measure your ingredients carefully. Alton Brown is known for his precise measurements, and he recommends using a digital scale to measure out the flour and seeds. This will help you to ensure that you have the right amount of each ingredient and that your crackers turn out just like Alton’s.

4. Mix the Dough Thoroughly

To ensure that your Seedy Crisps turn out crispy and evenly baked, it’s important to mix the dough thoroughly. This means combining all of the ingredients together until they are fully incorporated and form a smooth dough. Be sure to knead the dough for a few minutes, as this will help to activate the gluten and develop the structure of the crackers.

5. Roll the Dough out Thinly

One of the secrets to making crispy Seedy Crisps is to roll the dough out thinly. Alton Brown recommends rolling the dough to a thickness of about 1/16 inch, which will allow the crackers to bake evenly and become crispy. If you roll the dough too thickly, the crackers may be softer and less crispy.

6. Use a Sharp Knife or Pizza Cutter to Cut the Crackers

When it comes to cutting the Seedy Crisps, it’s important to use a sharp knife or pizza cutter. This will help you to cut the crackers cleanly and prevent them from crumbling or breaking. Alton Brown recommends cutting the crackers into squares or rectangles, as this will make it easier to separate them once they are baked.

7. Bake the Crackers on Parchment Paper

To prevent the Seedy Crisps from sticking to the baking sheet, it’s important to bake them on parchment paper or a silicone baking mat. This will help to ensure that the crackers bake evenly and don’t stick to the pan. Alton Brown recommends preheating the oven to 350°F and baking the crackers for 15-20 minutes, or until they are golden brown and crispy.

8. Store the Crackers Properly

To keep your Seedy Crisps fresh and crispy, it’s important to store them properly. Alton Brown recommends storing the crackers in an airtight container at room temperature. This will help to prevent moisture from getting in and making the crackers soft or stale. If stored properly, the Seedy Crisps can last for up to a week.

Conclusion

Making Alton Brown’s Seedy Crisps at home is a fun and delicious way to enjoy a healthy and crunchy snack. Following these valuable tips will help you to ensure that your crackers turn out just like Alton’s, crispy and delicious. So go ahead and give the recipe a try – you won’t be disappointed!